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Heat‐sealing properties of soy protein isolate/poly(vinyl alcohol) blend films: Effect of the heat‐sealing temperature

https://doi.org/10.1002/app.31150
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37/37 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

1 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 37 checked references that resolve
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Structure and mechanical properties of cellulose derivatives/soy protein isolate blends
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The History of Tomorrow's Materials: Protein‐Based Biopolymers
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Preparation and characterization of soy protein plastics plasticized with waterborne polyurethane
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Biodegradable polymers: IV. Spectral, thermal, and mechanical properties of cross‐linked soy protein concentrate
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Preparation and Characterization of Edible Films Based on Soy Protein Isolate-Fatty Acid Blends
resolves10.1016/j.lwt.2007.01.017
Dielectric properties of soybean protein isolate dispersions as a function of concentration, temperature and pH
resolves10.1002/app.26725
pH‐sensitive alginate/soy protein microspheres as drug transporter
resolves10.1002/app.25969
Facile exfoliation of rectorite nanoplatelets in soy protein matrix and reinforced bionanocomposites thereof
resolves10.1021/jf070518n
Carbohydrate and Mineral Removal during the Production of Low-Phytate Soy Protein Isolate by Combined Electroacidification and High Shear Tangential Flow Ultrafiltration
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Thermoplastic Processing of Proteins for Film Formation—A Review
resolves10.1166/jbmb.2008.204
Advances in Proteinous Biomaterials
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Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid
resolves10.1016/j.jfoodeng.2005.12.002
Tensile properties of compression-molded whey protein sheets: Determination of molding condition and glycerol-content effects and comparison with solution-cast films
resolves10.1016/j.lwt.2005.04.012
Development of biodegradable hot-melt adhesive based on poly-ε-caprolactone and soy protein isolate for food packaging system
resolves10.1002/app.25863
Heat sealability of laminated films with LLDPE and LDPE as the sealant materials in bar sealing application
resolves10.1002/pen.20452
Effect of heat‐sealing temperature on the failure criteria of oriented polypropylene/cast polypropylene heat seal
resolves10.1177/8756087906071351
Predicting the Strongest Peelable Seal for ‘Easy-Open’ Packaging Applications
resolves10.1111/j.1750-3841.2008.00990.x
Effect of Pasteurization, High‐Pressure Processing, and Retorting on the Barrier Properties of Nylon 6, Nylon 6/Ethylene Vinyl Alcohol, and Nylon 6/Nanocomposites Films
resolves10.1134/S1811238207030186
Polyorganosiloxane-based heat-resistant sealant with improved dielectric characteristics
resolves10.1002/app.22405
Optimization of PE/Binder/PA extrusion blow‐molded films. I. Heat sealing ability improvement using PE/EVA blends
resolves10.1007/s00289-007-0731-7
Mechanical Properties, Biodegradation and Water Vapor Permeability of Blend Films of Soy Protein Isolate and Poly (vinyl alcohol) Compatibilized by Glycerol
resolves10.1002/app.28979
Properties of soy protein isolate/poly(vinyl alcohol) blend “green” films: Compatibility, mechanical properties, and thermal stability
resolves10.1179/174328905X48559
Characterisation of heat-sealing part of laminated oriented nylon and polyethylene films
resolves10.1002/app.21320
The effect of heat sealing temperature on the properties of OPP/CPP heat seal. I. Mechanical properties
resolves10.1002/pen.20716
Effect of uniaxial drawing of soy protein isolate biopolymer film on structure and mechanical properties
resolves10.1002/app.21332
Relaxation phenomenon of poly(vinyl alcohol)/sodium carboxy methyl cellulose blend by thermally stimulated depolarization currents and thermal sample technique
resolves10.1016/j.memsci.2006.02.017
Poly(vinyl alcohol)/poly(methyl methacrylate) blend membranes for pervaporation separation of water+isopropanol and water+1,4-dioxane mixtures
resolves10.1021/bm025727p
The Formation of Strong Intermolecular Interactions in Immiscible Blends of Poly(vinyl alcohol) (PVA) and Lignin
resolves10.1016/S0268-005X(02)00057-7
DSC and FTIR studies on Gellan and Polyvinyl alcohol (PVA) blend films
resolves10.1002/mabi.200600034
Effects of Cellulose Whiskers on Properties of Soy Protein Thermoplastics
resolves10.1021/bm034516x
Morphology and Properties of Soy Protein Isolate Thermoplastics Reinforced with Chitin Whiskers
resolves10.1002/app.21355
Crosslinking of low‐density polyethylene by diisocyanates for superior barrier properties
resolves10.1002/mame.200600261
Thermoplastic Starch Plasticized by Glycerol as Solid Polymer Electrolytes
resolves10.1016/j.indcrop.2003.12.006
Thermal and mechanical properties of environment-friendly ‘green’ plastics from stearic acid modified-soy protein isolate
resolves10.1166/jbmb.2007.007
Improvement of the Interfacial, Flexural, and Thermal Properties of Jute/Poly(lactic acid) Biocomposites by Fiber Surface Treatments
resolves10.1002/app.22443
Effect of heat‐sealing temperature on the properties of OPP/CPP heat seals. Part II. Crystallinity and thermomechanical properties
resolves10.1002/(SICI)1097-4628(19981205)70:10<2021::AID-APP18>3.0.CO;2-A
Heat sealing of LLDPE: relationships to melting and interdiffusion
The 1 reference without a DOI — listed, not checked
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