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Antioxidant, Anti‐inflammatory and Cytotoxic Activities of Polyphenols Extracted from <i>Chroogomphus rutilus</i>
39/39 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 39 checked references that resolve
resolves10.1039/C6RA27198G
Evaluation of antioxidant, anti-inflammatory and anti-proliferative activities of ethanol extracts from different varieties of Sanghuang species
resolves10.1007/s10126-017-9787-z
Phytochemical Analysis and Evaluation of the Antioxidant, Anti-Inflammatory, and Antinociceptive Potential of Phlorotannin-Rich Fractions from Three Mediterranean Brown Seaweeds
resolves10.1186/s12906-018-2218-5
In vitro evaluation of the synergistic antioxidant and anti-inflammatory activities of the combined extracts from Malaysian Ganoderma lucidum and Egyptian Chlorella vulgaris
resolves10.1080/13880209.2017.1285324
Potential anti-inflammatory, antioxidant and antimicrobial activities of
<i>Sambucus australis</i>
resolves10.1016/j.jep.2011.07.041
Antioxidant, analgesic, and anti-inflammatory activities of the ethanolic extracts of Taxillus liquidambaricola
resolves10.3390/nu10030363
Effects of Coffee Extracts with Different Roasting Degrees on Antioxidant and Anti-Inflammatory Systems in Mice
resolves10.1039/C7RA13569F
Antioxidant and anti-inflammatory effects of polyphenols extracted from
<i>Ilex latifolia</i>
Thunb
resolves10.1002/cbdv.201600396
Physicochemical, Antioxidant, and Cytotoxic Properties of Xao Tam Phan (<i>Paramignya trimera</i>) Root Extract and Its Fractions
resolves10.3389/fimmu.2018.01765
Antitumor Activity of Extract From the Sporoderm-Breaking Spore of Ganoderma lucidum: Restoration on Exhausted Cytotoxic T Cell With Gut Microbiota Remodeling
resolves10.1016/j.postharvbio.2017.05.020
Fresh-keeping effects of three types of modified atmosphere packaging of pine-mushrooms
resolves10.1016/j.foodchem.2017.01.044
Identification of phenolic compounds by liquid chromatography-mass spectrometry in seventeen species of wild mushrooms in Central Mexico and determination of their antioxidant activity and bioactive compounds
resolves10.4028/www.scientific.net/AMR.183-185.40
Antioxidant Properties of Extracts from <i>Chroogomphis rutillus</i>
resolves10.1016/j.fshw.2018.05.004
Volatile components, total phenolic compounds, and antioxidant capacities of worm-infected Gomphidius rutilus
resolves10.1016/j.carbpol.2010.04.076
Extraction optimization of antioxidant polysaccharides from the fruiting bodies of Chroogomphis rutilus (Schaeff.: Fr.) O.K. Miller by Box-Behnken statistical design
resolves10.1016/j.carbpol.2012.12.011
Antioxidant and immunological activity in vitro of polysaccharides from Gomphidius rutilus mycelium
resolves10.3390/molecules23051037
Phenolic Composition and Bioactivity of Lavandula pedunculata (Mill.) Cav. Samples from Different Geographical Origin
resolves10.3390/molecules23071657
Radical Scavenging and Antioxidant Activity of Anthyllis Vulneraria Leaves and Flowers
resolves10.1016/j.lwt.2016.05.005
Phenolic profiles, antioxidant capacities and metal chelating ability of edible mushrooms commonly consumed in China
resolves10.1016/j.ejmech.2017.09.001
Anti-inflammatory effects of flavonoids in neurodegenerative disorders
resolves10.1016/j.jep.2009.06.027
Anti-inflammatory effects of Scutellaria baicalensis water extract on LPS-activated RAW 264.7 macrophages
resolves10.1007/s00011-013-0674-4
Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells
resolves10.1021/jf1034306
Phenolic Compounds and Antioxidant Activity of Kernels and Shells of Mexican Pecan (Carya illinoinensis)
resolves10.1080/10942912.2012.687798
Major Antioxidants and<i>In Vitro</i>Antioxidant Capacity of Eleven Mango (<i>Mangifera Indica</i>L.) Cultivars
resolves10.1615/IntJMedMushr.v13.i6.50
Determination of the Antioxidant Activity and Polyphenol Contents of Wild Lingzhi or Reishi Medicinal Mushroom, Ganoderma lucidum (W.Curt. Fr.) P. Karst. (Higher Basidiomycetes) from Central Himalayan Hills of India
resolves10.1111/j.1750-3841.2011.02251.x
Toward the Antioxidant and Chemical Characterization of Mycorrhizal Mushrooms from Northeast Portugal
resolves10.1179/1743132814Y.0000000421
Protective effects of protocatechuic acid on retinal ganglion cells from oxidative damage induced by H<sub>2</sub>O<sub>2</sub>
resolves10.1248/bpb.27.2024
Protective Effect of Protocatechuic Acid Isopropyl Ester against Murine Models of Sepsis: Inhibition of TNF-&alpha; and Nitric Oxide Production and Augmentation of IL-10
resolves10.1021/jf980737w
Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation
resolves10.1016/j.foodres.2015.07.044
The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives
resolves10.1186/bcr752
Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action
resolves10.1016/S0304-3835(00)00591-7
Induction of apoptosis in prostate cancer cell lines by a flavonoid, baicalin
resolves10.1016/S0014-5793(01)02584-4
The flavonoid baicalin inhibits superantigen‐induced inflammatory cytokines and chemokines
resolves10.1155/2018/4838413
Chemical Composition and Antioxidant, Analgesic, and Anti-Inflammatory Effects of Methanolic Extract of<i>Euphorbia retusa</i>in Mice
resolves10.1080/13880209.2016.1230636
Antibacterial, antioxidant and anti-proliferative properties and zinc content of five south Portugal herbs
resolves10.1111/jfbc.12556
Potential anti-mutagenicity, antioxidant, and anti-inflammatory capacities of the extract from perilla seed meal
resolves10.1016/j.foodchem.2017.03.026
Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties
The 10 references without a DOI — listed, not checked
no DOI — not checked‘Edible mushrooms: improving human health and promoting quality life’
no DOI — not checked‘Inhibitory Effects of Gomphidius viscidus Polysaccharide on the Sarcoma S_(180) of Mice’
no DOI — not checked‘Protective effects of crude polysaccharides from Chroogomphus rutilus on SH-SY5Y cells impaired by MPP(+)’
no DOI — not checked‘Antioxidant Activity in vitro of Chroogomphus rutilus Flavonoids’
no DOI — not checked‘Water bath extraction of total polyphenols from Chroogomphus rutilus’
no DOI — not checked‘Extraction Process of Total Flavonoid from Chroogomphus rutilus by Ultrasonic Wave-Ethanol’
no DOI — not checkedX. Yang Master Thesis Changchun University of Technology 2016.
no DOI — not checked‘Chemical analysis and activity evaluation of anti-inflammatory constituents of Ficus microcarpa L.f’
no DOI — not checked‘Anti-tumor Components from Fermentation Products of Fungus Salcoli6 Derived from Salicornia herbacea’
no DOI — not checked‘Antioxidant and free radical scavenging effects of baicalein, baicalin and wogonin’
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