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Development of an LC‐MS/MS analytical method for the simultaneous measurement of aldehydes from polyunsaturated fatty acids degradation in animal feed
24/24 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 24 checked references that resolve
resolves10.1097/MCO.0b013e32835c5f29
The acute and long-term effects of dietary fatty acids on vascular function in health and disease
resolves10.1016/j.anifeedsci.2003.09.001
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review
resolves10.1093/japr/16.3.420
Long-Term Feeding of Conjugated Linoleic Acid and Fish Oil to Laying Hens: Effects on Hepatic Histopathology, Egg Quality, and Lipid Components
resolves10.1016/j.meatsci.2008.10.019
Effect of a linseed diet on lipid composition, lipid peroxidation and consumer evaluation of French fresh and cooked pork meats
resolves10.1017/S1357729800051171
Effect of dietary lipid on the content of conjugated linoleic acid (CLA) in beef muscle
resolves10.1016/j.jff.2015.04.021
Impact of different omega-3 polyunsaturated fatty acid (n-3 PUFA) sources (flaxseed, Isochrysis galbana, fish oil and DHA Gold) on n-3 LC-PUFA enrichment (efficiency) in the egg yolk
resolves10.1016/j.foodchem.2011.09.079
Aldehydes contained in edible oils of a very different nature after prolonged heating at frying temperature: Presence of toxic oxygenated α,β unsaturated aldehydes
resolves10.1016/j.foodres.2010.07.022
Formation of toxic alkylbenzenes in edible oils submitted to frying temperature
resolves10.1016/0891-5849(91)90192-6
Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes
resolves10.1016/S0006-2952(97)00090-7
Inactivation of glutathione reductase by 4-hydroxynonenal and other endogenous aldehydes
resolves10.1079/BJN19940110
Consumption of thermally-oxidized sunflower oil by chicks reduces α-tocopherol status and increases susceptibility of tissues to lipid oxidation
resolves10.3390/ijerph9082827
Oxidative Response and Antioxidative Mechanism in Germinating Soybean Seeds Exposed to Cadmium
resolves10.1016/j.jchromb.2009.06.008
Rapid and easy method for monitoring oxidative stress markers in body fluids of patients with asbestos or silica-induced lung diseases
resolves10.1007/s12161-014-0028-z
Validation of the Analytical Procedure for the Determination of Malondialdehyde and Three Other Aldehydes in Vegetable Oil Using Liquid Chromatography Coupled to Tandem Mass Spectrometry (LC-MS/MS) and Application to Linseed Oil
resolves10.1016/S0021-9673(01)00883-4
Comparison of analytical techniques to quantify malondialdehyde in milk powders
resolves10.1016/j.jchromb.2011.06.008
The simple and sensitive measurement of malondialdehyde in selected specimens of biological origin and some feed by reversed phase high performance liquid chromatography
resolves10.1016/S1570-0232(02)00956-X
Improved method for plasma malondialdehyde measurement by high-performance liquid chromatography using methyl malondialdehyde as an internal standard
resolves10.1016/S0731-7085(03)00182-1
An analysis of the SFSTP guide on validation of chromatographic bioanalytical methods: progresses and limitations
resolves10.1016/S0731-7085(04)00329-2
Harmonization of strategies for the validation of quantitative analytical proceduresA SFSTP proposal—part I
The 8 references without a DOI — listed, not checked
no DOI — not checkedWhere to find omega‐3 fatty acids and how feeding animals with diet enriched in omega‐3 fatty acids to increase nutritional value of derived products for human: what is actually useful?
no DOI — not checkedDiet, Nutrition and the Prevention of Chronic Diseases: Report of a Joint WHO/FAO Expert Consultation
no DOI — not checkedSécurité des huiles et des graisses, Avis n°8310
no DOI — not checkedEvaluation of lipid peroxidation level in corn dried distillers grains with solubles
no DOI — not checkedCommission Decision 2002/657/EC implementing Council Directive 96/23/EC, concerning the performance of analytical methods and the interpretation of results
no DOI — not checkedICH – International Conference on Harmonisation of Technical Requirements for Registration of Pharmaceuticals for Human Use.Validation of analytical procedures: text and methodology Q2(R1) Current Step 4 version International Council for Harmonisation Switzerland 2005.
no DOI — not checkedLa validation des méthodes d'analyse
no DOI — not checkedInternational Conference on Harmonization: guideline on validation of analytical procedures: definitions and terminology
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