Reference health
Nanotechnology: A novel tool to enhance the bioavailability of micronutrients
50/50 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
9 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 50 checked references that resolve
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Nanotechnologies in the food industry – Recent developments, risks and regulation
resolves10.1016/j.ifset.2017.09.007
Nanoscience and nanotechnologies for biobased materials, packaging and food applications: New opportunities and concerns
resolves10.1016/j.bbadis.2004.11.012
Challenges to understanding and measuring carotenoid bioavailability
resolves10.2147/DDDT.S77702
Solid lipid nanoparticles loaded with iron to overcome barriers for treatment of iron deficiency anemia
resolves10.1016/bs.afnr.2016.12.008
Nanotechnology Approaches for Increasing Nutrient Bioavailability
resolves10.1016/j.ijpharm.2016.09.053
Alginate nanoparticles protect ferrous from oxidation: Potential iron delivery system
resolves10.1016/B978-0-12-814130-4.00004-X
Nanostructured Minerals and Vitamins for Food Fortification and Food Supplementation
resolves10.1016/j.nano.2005.06.004
Role of nanotechnology in targeted drug delivery and imaging: a concise review
resolves10.1016/j.foodhyd.2010.06.003
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
resolves10.1016/j.foodhyd.2018.12.020
Protein-lipid composite nanoparticles for the oral delivery of vitamin B12: Impact of protein succinylation on nanoparticle physicochemical and biological properties
resolves10.1111/jfbc.12974
Novel extraction techniques and pharmaceutical activities of luteolin and its derivatives
resolves10.1016/j.foodhyd.2011.04.014
Structured biopolymer-based delivery systems for encapsulation, protection, and release of lipophilic compounds
resolves10.20546/ijcmas.2017.607.040
Enhancing Bio-Availability of Vitamin D by Nano-Engineered Based Delivery Systems- An Overview
resolves10.1016/j.cocis.2012.06.002
Advances in fabrication of emulsions with enhanced functionality using structural design principles
resolves10.1111/1750-3841.12919
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and Bioavailability
resolves10.1016/j.cofs.2020.02.004
Recent advances in the production and application of nano-enabled bioactive food ingredients
resolves10.1080/10408390902841529
Structural Design Principles for Delivery of Bioactive Components in Nutraceuticals and Functional Foods
resolves10.1039/C4FO00100A
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
resolves10.1007/s40820-020-0383-9
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
resolves10.17221/80/2015-CJAS
Effect of silver nanoparticles on the immune, redox, and lipid status of chicken blood
resolves10.1016/j.foodchem.2015.09.017
Encapsulation of folic acid in different silica porous supports: A comparative study
resolves10.1016/j.foodchem.2012.05.085
Inhibition of β-carotene degradation in oil-in-water nanoemulsions: Influence of oil-soluble and water-soluble antioxidants
resolves10.2174/1573407216999201208203418
Characterization and Antibacterial Properties of Eriobotrya Japonica Extract Loaded Silver-Nanoparticles
resolves10.1016/j.ejps.2009.02.019
Nanoparticle encapsulation improves oral bioavailability of curcumin by at least 9-fold when compared to curcumin administered with piperine as absorption enhancer
resolves10.3389/fmicb.2017.01501
Application of Nanotechnology in Food Science: Perception and Overview
resolves10.1024/0300-9831.74.6.403
Enhancers of Iron Absorption: Ascorbic Acid and other Organic Acids
resolves10.1038/s41565-020-0674-9
Insights from nanomedicine into chloroquine efficacy against COVID-19
resolves10.1016/j.talanta.2005.07.032
Investigation of NeutrAvidin-tagged liposomal nanovesicles as universal detection reagents for bioanalytical assays
resolves10.1021/nn800511k
Comparison of the Mechanism of Toxicity of Zinc Oxide and Cerium Oxide Nanoparticles Based on Dissolution and Oxidative Stress Properties
resolves10.4172/2157-7552.1000195
Realizing the Potential of Nanotechnology for Agriculture and Food Technology
resolves10.1016/j.addr.2004.02.010
Antimicrobial drug delivery in food animals and microbial food safety concerns: an overview of in vitro and in vivo factors potentially affecting the animal gut microflora
resolves10.1016/j.cofs.2014.12.005
Improving oral bioavailability of nutraceuticals by engineered nanoparticle-based delivery systems
resolves10.1021/jf100135h
Curcumin Nanoparticles Improve the Physicochemical Properties of Curcumin and Effectively Enhance Its Antioxidant and Antihepatoma Activities
resolves10.1016/j.foostr.2016.07.006
Enhancing nutraceutical bioavailability by controlling the composition and structure of gastrointestinal contents: Emulsion-based delivery and excipient systems
resolves10.1016/j.lwt.2012.07.041
Resveratrol nanodispersion with high stability and dissolution rate
resolves10.1002/app.26402
Physicochemical characterization and antioxidant activity of quercetin‐loaded chitosan nanoparticles
resolves10.1007/s11671-009-9469-5
Preparation and Characterization of a Lecithin Nanoemulsion as a Topical Delivery System
The 9 references without a DOI — listed, not checked
no DOI — not checkedVitamin B12 deficiency (cobalamin)
no DOI — not checkedToxicity of nanoparticles and an overview of current experimental models
no DOI — not checkedHeller L.(2006).Flavor firm uses nanotechnology for new ingredient solutions. Food Navigator News.http://www.foodnavigator‐usa.com/Suppliers2/Flavor‐firm‐usesnanotechnology‐for‐new‐ingredient‐solutions
no DOI — not checkedNano and microparticles as controlled drug delivery devices
no DOI — not checkedFacilebiofunctionalization of silver nanoparticles for enhanced antibacterial properties, endotoxin removal, and biofilm control
no DOI — not checkedThe nutraceutical bioavailability classification scheme: Classifying nutraceuticals according to factors limiting their oral bioavailability. Annual Review of
no DOI — not checkedNanotechnology applications in crop production and food systems
no DOI — not checkedNutraceuticals market‐ global opportunity analysis and industry forecast, 2014–2022
no DOI — not checkedThe role of nanotechnology application in antioxidant from herbs and spices for improving health and nutrition: A review
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