Reference health
Effect of methyl jasmonate on energy metabolism in peach fruit during chilling stress
27/27 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 27 checked references that resolve
resolves10.1002/jsfa.3468
Physiological, hormonal and molecular mechanisms regulating chilling injury in horticultural species. Postharvest technologies applied to reduce its impact
resolves10.1093/jxb/erh228
Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins
resolves10.1016/S0925-5214(02)00198-9
Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants
resolves10.3923/ajft.2006.173.178
Effects of Adenosine Triphosphate on Browning and Quality of Harvested Litchi Fruit
resolves10.1016/j.postharvbio.2007.11.001
P-type H+-ATPases activity, membrane integrity, and apoplastic pH during papaya fruit ripening
resolves10.1105/tpc.9.7.1211
Oligosaccharins, brassinolides, and jasmonates: nontraditional regulators of plant growth, development, and gene expression.
resolves10.1016/j.postharvbio.2011.07.006
Methyl jasmonate alters arginine catabolism and improves postharvest chilling tolerance in cherry tomato fruit
resolves10.1016/j.foodchem.2009.01.082
Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit
resolves10.1016/j.postharvbio.2008.09.011
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
resolves10.1016/j.postharvbio.2010.08.020
MeJA regulates enzymes involved in ascorbic acid and glutathione metabolism and improves chilling tolerance in loquat fruit
resolves10.1016/j.foodchem.2012.02.035
MeJA induces chilling tolerance in loquat fruit by regulating proline and γ-aminobutyric acid contents
resolves10.1093/pcp/pcr086
Methyl Jasmonate Induces ATP Biosynthesis Deficiency and Accumulation of Proteins Related to Secondary Metabolism in Catharanthus roseus (L.) G. Hairy Roots
resolves10.1002/jsfa.3642
Low‐temperature conditioning combined with methyl jasmonate treatment reduces chilling injury of peach fruit
resolves10.1007/s004250050524
Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxidation in plant tissues containing anthocyanin and other interfering compounds
resolves10.1016/0003-2697(76)90488-7
Inhibition of nitrite formation from hydroxylammoniumchloride: A simple assay for superoxide dismutase
resolves10.1016/0003-2697(84)90039-3
Estimation of hydrogen peroxide in plant extracts using titanium(IV)
resolves10.1016/0003-2697(76)90527-3
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
resolves10.1111/j.1439-0434.2007.01371.x
ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance
resolves10.2212/spr.2007.2.5
Energy aspects in ripening and senescence of harvested horticultural
crops
resolves10.1016/S0925-5214(03)00099-1
Energy metabolism and membrane lipid alterations in relation to brown heart development in ‘Conference’ pears during delayed controlled atmosphere storage
resolves10.1104/pp.120.1.293
Membrane Lipid Integrity Relies on a Threshold of ATP Production Rate in Potato Cell Cultures Submitted to Anoxia1
resolves10.1002/jsfa.3993
Effects of heat treatment on internal browning and membrane fatty acid in loquat fruit in response to chilling stress
resolves10.1080/01140671.1992.10421905
ATPase activity of mesocarp membranes during postharvest ripening of nectarines
resolves10.1111/j.1399-3054.1995.tb05518.x
A critique of the use of inhibitors to estimate partitioning of electrons between mitochondrial respiratory pathways in plants
The 5 references without a DOI — listed, not checked
no DOI — not checkedEffects of pure oxygen on the rate of skin browning and energy status in longan fruit
no DOI — not checkedEffects of low temperature storage on chilling injury and energy status in peach fruit
no DOI — not checkedActivation of cyanide‐resistant respiration by pyruvate in mitochondria of aged potato tuber slices
no DOI — not checkedRespiratory activity and energy metabolism of harvested litchi fruit and their relationship to quality deterioration
no DOI — not checkedChilling Injury of Horticultural Crops
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