Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 43 checked references that resolve
resolves10.1505/146554811798293836Improving livelihoods and nutrition in sub-Saharan Africa through the promotion of indigenous and exotic fruit production in smallholders' agroforestry systems: a review
resolves10.1007/s10457-010-9302-2Climate change and tree genetic resource management: maintaining and enhancing the productivity and value of smallholder tropical agroforestry landscapes. A review
resolves10.1016/j.jfca.2006.05.001Biodiversity and nutrition: A common path toward global food security and sustainable development
resolves10.1007/BF01094751Ascorbic acid content of some Nigerian local fruits and vegetables
resolves10.1007/BF02194083Evaluation of mineral elements and ascorbic acid contents in fruits of some wild plants
resolves10.1007/s12571-009-0017-zExploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia
resolves10.1007/s11130-004-0034-1Chemical and Nutrient Analysis of Baobab (Adansonia digitata) Fruit and Seed Protein Solubility
resolves10.1016/S0889-1575(02)00171-0Further analyses on Micronesian banana, taro, breadfruit and other foods for provitamin A carotenoids and minerals
resolves10.1051/fruits:2004011Variabilité des caractères physico-chimiques des fruits de trois espèces ligneuses de cueillette récoltés au Sénégal:
<i>Adansonia digitata</i>
,
<i>Balanites aegyptiaca</i>
et
<i>Tamarindus indica</i>
resolves10.1080/09637480050029700Energy and micronutrient composition of dietary and medicinal wild plants consumed during drought. Study of rural Fulani, Northeastern Nigeria
resolves10.1006/jfca.2000.0960Nutritional Composition of Some Wild Plant Foods and Honey Used by Hadza Foragers of Tanzania
resolves10.1007/s10457-011-9406-3Variability of Baobab (Adansonia digitata L.) fruits’ physical characteristics and nutrient content in the West African Sahel
resolves10.1051/fruits:2005021Physico-chemical properties of the African pear and Black olive from different agro-ecological zones of Cameroon
resolves10.1021/jf0346399Flavonols and Anthocyanins of Bush Butter,<i>Dacryodes edulis</i>(G. Don) H.J. Lam, Fruit. Changes in Their Composition during Ripening
resolves10.1016/j.jep.2009.10.007Phytochemical investigation and medicinal evaluation of fixed oil of Balanites aegyptiaca fruits (Balantiaceae)
resolves10.1006/jfca.1998.0582Nutrient Content of Two Indigenous Plant Foods of the Western Sahel:Balanites aegyptiacaandMaerua crassifolia
resolves10.1051/fruits/2009031Variabilité de quelques caractères biochimiques des fruits de
<i>Sclerocarya birrea</i>
(A. Rich.) Hochst. au Burkina Faso
resolves10.1016/j.ecolind.2006.11.009Comparing the “Big Five”: A framework for the sustainable management of indigenous fruit trees in the drylands of East and Central Africa
resolves10.3923/pjn.2010.797.805The Nutritional Value of &#147;Poha Beer&#148; (Tamarind Fruit Drink) and its Social Usage in Tamale Metropolis
The 33 references without a DOI — listed, not checked
no DOI — not checkedIndigenous Fruit Trees in the Tropics: Domestication
no DOI — not checkedIndigenous Fruit Trees in the Tropics: Domestication, Utilization and Commercialization
no DOI — not checkedFood Composition Data: Production, Management, and Use
no DOI — not checkedFAO Biodiversity for food and agriculture. Contributing to food security and sustainability in a changing world. [Online]. (2011). Available:http://www.fao.org/fileadmin/templates/biodiversity_paia/PAR‐FAO‐book_lr.pdf[10 May 2012].
no DOI — not checkedFAO Expert consultation on nutrition indicators for biodiversity—1. Food composition. [Online]. (2008). Available:ftp://ftp.fao.org/docrep/fao/010/a1582e/a1582e00.pdf[18 February 2012].
no DOI — not checkedFAO Expert consultation on nutrition indicators for biodiversity—2. Food consumption. [Online]. (2010). Available:http://www.fao.org/docrep/014/i1951e/i1951e.pdf[18 February 2012].
no DOI — not checkedFAO International Scientific Symposium ‘Biodiversity and Sustainable Diets’ final document. [Online]. (2010). Available:http://www.fao.org/ag/humannutrition/23781‐0e8d8dc364ee46865d5841c48976e9980.pdf[18 June 2013].
no DOI — not checkedFAO/INFOODS FAO/INFOODS food composition database for biodiversity version 2.0. BioFoodComp2.0. [Online]. (2012). Available:http://www.fao.org/infoods/infoods/food‐biodiversity/en/[17 January 2013].
no DOI — not checkedINFOODS Tagnames for food components. [Online]. (2012). Available:http://www.fao.org/infoods/infoods/standards‐guidelines/en/[17 January 2013].
no DOI — not checkedIdentification of Food Components for INFOODS Data Interchange
no DOI — not checkedFAO/INFOODS FAO/INFOODS compilation tool version 1.2.1. [Online]. (2009). Available:http://www.fao.org/infoods/infoods/software‐tools/en/[9 January 2013].
no DOI — not checkedCharrondièreUR BurlingameB BermanSandElmadfaI Food composition study guide. Questions and exercises (volume 1). [Online]. (2011). Available:http://www.fao.org/infoods/infoods/training/en/[11 January 2013].
no DOI — not checkedCharrondièreUR BurlingameB BermanSandElmadfaI Food composition study guide. Questions exercises and answers (volume 2). [Online]. (2011). Available:http://www.fao.org/infoods/infoods/training/en/[11 January 2013].
no DOI — not checkedFAO/INFOODS FAO/INFOODS guidelines for checking food composition data prior to the publication of a user table/database. [Online]. (2012). Available:http://www.fao.org/infoods/infoods/standards‐guidelines/en/[11 January 2013].
no DOI — not checkedThe chemical composition of selected indigenous fruits of Botswana
no DOI — not checkedNutritional composition and microbial spoilage of Dacryodes edulis fruits vended in Southern Nigeria
no DOI — not checkedMore on baobab's home‐grown vitamin C. Some trees have more than others—consistently
no DOI — not checkedBaobab—homegrown vitamin C for Africa
no DOI — not checkedContribution à la caractérisation des safous (Dacryodes edulis) d'Afrique Centrale. Note II. Composition chimique et caractéristiques nutritionnelles des safous du district de Boko (Congo‐Brazzaville)
no DOI — not checkedStadlmayrB CharrondièreU EnujiughaV BayiliR FagbohounE SambB et al. West African food composition table. Table de composition des aliments d'Afrique de l'Ouest. [Online]. (2012). Available:http://www.fao.org/infoods/infoods/tables‐and‐databases/africa/en/[10 January 2013].
no DOI — not checkedRépertoire général des aliments no. 3. Table de composition des fruits exotiques, fruits de cueillette d'Afrique
no DOI — not checkedWu LeungW BussonFandJardinC Food composition table for use in Africa. [Online]. (1968). Available:http://www.fao.org/docrep/003/X6877E/X6877E00.htm[8 March 2012].
no DOI — not checkedFood Labelling
no DOI — not checkedVariation of the composition of the glyceridic fraction of safou pulp (pear tree) during ripening
no DOI — not checkedBachelor of Science in Neutraceuticals for Health and Nutrition
no DOI — not checkedChemical composition of baobab fruit (Adansonia digitata L.)
no DOI — not checkedPotentialités nutritionnelles des produits de 16 espèces fruitières locales au Burkina Faso
no DOI — not checkedDry matter, acidity and ascorbic acid contents of edible wild fruits growing in Malawi
no DOI — not checkedNutrient composition of some edible wild fruits found in the Transvaal
no DOI — not checkedStudies on the oil characteristics of Dacryodes edulis pulp and seed
no DOI — not checkedEvolution of the lipids in safou (Dacryodes edulis) pulp in accordance with fruit maturity
no DOI — not checkedChemical composition and nutritional characteristics of safou of Cameroon, the Congo‐Brazzaville, the Congo‐Kinshasa and Gabon
no DOI — not checkedChemical attributes of little known varieties of wild mango fruits (Irvingia gabonensis)
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