Every reference with a DOI in the deposited reference list resolved to a known
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The 48 checked references that resolve
resolves10.1002/jsfa.2091Analyses of tomato peel and seed byproducts and their use as a source of carotenoids
resolves10.1071/AR07215Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability
resolves10.1021/jf202584bDevelopment of Flexible Antimicrobial Packaging Materials against <i>Campylobacter jejuni</i> by Incorporation of Gallic Acid into Zein-Based Films
resolves10.1016/j.foodchem.2012.09.010Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
resolves10.1016/j.lwt.2017.05.045Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat
resolves10.1039/C7RA00051KEncapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties
resolves10.1016/j.foodhyd.2008.10.011Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
resolves10.1155/2017/9687896Correlation between Structures and Antioxidant Activities of Polyvinylpyrrolidone/<i>Garcinia mangostana</i> L. Extract Composite Nanofiber Mats Prepared Using Electrospinning
resolves10.1016/j.foodres.2012.12.036Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
resolves10.1016/j.ijpharm.2013.06.027A novel lipid-based solid dispersion for enhancing oral bioavailability of Lycopene – In vivo evaluation using a pig model
resolves10.1021/jf204194zDevelopment of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
resolves10.1155/2011/928728Preparation and Characterization of Zein and Zein-Chitosan Microspheres with Great Prospective of Application in Controlled Drug Release
resolves10.1016/j.foodhyd.2007.02.005Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
resolves10.1016/j.colsurfb.2012.09.039Coaxial electrospinning with acetic acid for preparing ferulic acid/zein composite fibers with improved drug release profiles
resolves10.1002/jsfa.8185Characterisation of electrospun gelatine nanofibres encapsulated with <i>Moringa oleifera</i> bioactive extract
resolves10.1080/07373937.2016.1162797Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
resolves10.1590/1678-457x.05417Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
resolves10.1002/app.40399Spray‐drying microencapsulation of β‐carotene by soy protein isolate and/or OSA‐modified starch
resolves10.1166/jbn.2011.1318Nanoencapsulation Improves the <I>In Vitro</I> Antioxidant Activity of Lipoic Acid
resolves10.1016/j.foodres.2016.08.022Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
resolves10.3923/ajft.2017.170.177Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil
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