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Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning

https://doi.org/10.1002/jsfa.9244
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48/48 checkable references clean · checked 2026-07-22

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 48 checked references that resolve
resolves10.1002/jsfa.2091
Analyses of tomato peel and seed byproducts and their use as a source of carotenoids
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Content of carotenoids at different ripening stages in processing tomato in relation to soil water availability
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A Review on Lycopene—Extraction, Purification, Stability and Applications
resolves10.1093/ajcn/71.6.1691S
Lycopene and cardiovascular disease
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Tomato Lycopene and Lung Cancer Prevention: From Experimental to Human Studies
resolves10.1089/jmf.2005.8.413
Stability of Lycopene During Food Processing and Storage
resolves10.1007/s10856-005-4428-x
Recent development of polymer nanofibers for biomedical and biotechnological applications
resolves10.1016/j.biotechadv.2010.01.004
Electrospinning: A fascinating fiber fabrication technique
resolves10.1016/j.foodcont.2015.06.005
Encapsulation of cinnamon essential oil in electrospun nanofibrous film for active food packaging
resolves10.1016/j.tifs.2014.03.004
Electrospinning and electrospraying techniques: Potential food based applications
resolves10.1016/j.foodres.2013.07.055
Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
resolves10.1016/j.foodres.2014.03.054
Oxidative stability of encapsulated fish oil in electrospun zein fibres
resolves10.1094/CCHEM.2002.79.1.1
Zein: A History of Processing and Use
resolves10.1016/j.foodchem.2008.12.063
Sustained release of lysozyme from zein microcapsules produced by a supercritical anti-solvent process
resolves10.1021/jf202584b
Development of Flexible Antimicrobial Packaging Materials against <i>Campylobacter jejuni</i> by Incorporation of Gallic Acid into Zein-Based Films
resolves10.1002/app.24619
Electrospinning and crosslinking of zein nanofiber mats
resolves10.1016/j.foodchem.2012.09.010
Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: A physicochemical study based on zein–gallic acid system
resolves10.1016/j.foodhyd.2014.07.018
A novel method of preparing stable zein nanoparticle dispersions for encapsulation of peppermint oil
resolves10.1016/j.foodhyd.2016.09.028
Release kinetics and antibacterial activity of curcumin loaded zein fibers
resolves10.1016/j.lwt.2017.05.045
Enhancing oxidative stability of encapsulated fish oil by incorporation of ferulic acid into electrospun zein mat
resolves10.1039/C7RA00051K
Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties
resolves10.1016/j.foodhyd.2008.10.011
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine
resolves10.1016/j.colsurfb.2015.03.015
Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers
resolves10.1016/j.apsusc.2016.02.150
Stability of β-carotene in polyethylene oxide electrospun nanofibers
resolves10.1016/j.proeng.2017.03.004
Encapsulation of β-carotene in poly(vinylpyrrolidone) (PVP) by Electrospinning Technique
resolves10.1016/j.foodchem.2011.05.015
Process optimisation for recovery of carotenoids from tomato waste
resolves10.1111/ijfs.12602
Tomato peel drying and carotenoids stability of the extracts
resolves10.1155/2017/9687896
Correlation between Structures and Antioxidant Activities of Polyvinylpyrrolidone/<i>Garcinia mangostana</i> L. Extract Composite Nanofiber Mats Prepared Using Electrospinning
resolves10.1166/jbmb.2008.408
Electrospinning of Soy Protein Isolate Nanofibers
resolves10.1016/j.foodres.2012.12.036
Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts
resolves10.1016/j.ijpharm.2013.06.027
A novel lipid-based solid dispersion for enhancing oral bioavailability of Lycopene – In vivo evaluation using a pig model
resolves10.1016/j.foodchem.2017.05.069
Encapsulation of lycopene in Chlorella pyrenoidosa : Loading properties and stability improvement
resolves10.1021/jf204194z
Development of Zein Nanoparticles Coated with Carboxymethyl Chitosan for Encapsulation and Controlled Release of Vitamin D3
resolves10.1155/2011/928728
Preparation and Characterization of Zein and Zein-Chitosan Microspheres with Great Prospective of Application in Controlled Drug Release
resolves10.1016/j.foodhyd.2007.02.005
Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning
resolves10.1016/j.carbpol.2008.12.035
Novel antimicrobial ultrathin structures of zein/chitosan blends obtained by electrospinning
resolves10.1111/j.1750-3841.2009.01093.x
Electrospun Zein Fibers as Carriers to Stabilize (−)‐Epigallocatechin Gallate
resolves10.1016/j.colsurfb.2012.09.039
Coaxial electrospinning with acetic acid for preparing ferulic acid/zein composite fibers with improved drug release profiles
resolves10.1002/jsfa.8185
Characterisation of electrospun gelatine nanofibres encapsulated with <i>Moringa oleifera</i> bioactive extract
resolves10.1080/07373937.2016.1162797
Encapsulation of bioactive compounds through electrospinning/electrospraying and spray drying: A comparative assessment of food-related applications
resolves10.1590/1678-457x.05417
Microencapsulation by lyophilization of carotenoids produced by Phaffia rhodozyma with soy protein as the encapsulating agent
resolves10.1002/app.40399
Spray‐drying microencapsulation of β‐carotene by soy protein isolate and/or OSA‐modified starch
resolves10.1080/10408390802565889
Factors Influencing the Chemical Stability of Carotenoids in Foods
resolves10.1096/fasebj.9.15.8529834
Structure and properties of carotenoids in relation to function.
resolves10.1016/j.lwt.2011.12.036
Bioactive phytochemicals in industrial tomatoes and their processing byproducts
resolves10.1166/jbn.2011.1318
Nanoencapsulation Improves the &lt;I&gt;In Vitro&lt;/I&gt; Antioxidant Activity of Lipoic Acid
resolves10.1016/j.foodres.2016.08.022
Bioaccessibility and antioxidant activity of curcumin after encapsulated by nano and Pickering emulsion based on chitosan-tripolyphosphate nanoparticles
resolves10.3923/ajft.2017.170.177
Influence of Nano-encapsulation on Chemical Composition, Antioxidant Activity and Thermal Stability of Rosemary Essential Oil
The 3 references without a DOI — listed, not checked
no DOI — not checkedLycopene in tomatoes and tomato pulp fractions
no DOI — not checkedOfficial Methods of Analysis of AOAC International
no DOI — not checkedEffects of solvent type and process parameters on electrospinnability of zein through orthogonal experimental design
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