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Evaluation of alginate and zein films as a carrier of natamycin to increase the shelf life of kashar cheese
34/34 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
3 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 34 checked references that resolve
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Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese
resolves10.1016/j.supflu.2013.01.014
Influence of natamycin loading methods on the physical characteristics of alginate active films
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Development and structural characterization of chitosan films containing Eucalyptus globulus essential oil: Potential as an antimicrobial carrier for packaging of sliced sausage
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Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles
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Chitosan, gelatin and methylcellulose films incorporated with tannic acid for food packaging
resolves10.1016/j.postharvbio.2017.03.005
Thermoplastic starch/clay nanocomposites loaded with essential oil constituents as packaging for strawberries − In vivo antimicrobial synergy over Botrytis cinerea
resolves10.1016/j.foodhyd.2018.03.014
Physicochemical properties of alginate-based films: Effect of ionic crosslinking and mannuronic and guluronic acid ratio
resolves10.1016/j.foodhyd.2017.02.021
Zein films and coatings as carriers and release systems of Zataria multiflora Boiss. essential oil for antimicrobial food packaging
resolves10.1016/B978-0-08-100596-5.21126-8
The Use of Zein and Its Edible Films for the Development of Food Packaging Materials
resolves10.1016/j.foodres.2011.10.012
Antimicrobial compression-moulded wheat gluten films containing potassium sorbate
resolves10.1080/10408398.2010.500528
Edible Films and Coatings from Whey Proteins: A Review on Formulation, and on Mechanical and Bioactive Properties
resolves10.1111/j.1745-4549.1996.tb00754.x
ANTIMICROBIAL AND PHYSICOCHEMICAL PROPERTIES OF METHYLCELLULOSE AND CHITOSAN FILMS CONTAINING A PRESERVATIVE
resolves10.1016/S0168-1605(01)00560-8
Bacteriocins: safe, natural antimicrobials for food preservation
resolves10.3390/biom8040110
Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives
resolves10.1111/j.1365-2621.2008.01816.x
Antifungal activity of biopolymers containing natamycin and rosemary extract against <i>Aspergillus niger</i> and <i>Penicillium roquefortii</i>
resolves10.1002/pts.756
Development and evaluation of antimicrobial natamycin‐incorporated film in gorgonzola cheese conservation
resolves10.1016/j.foodcont.2009.05.017
Control of pathogenic and spoilage microorganisms from cheese surface by whey protein films containing malic acid, nisin and natamycin
resolves10.1111/j.1365-2621.2010.02465.x
Effect of biopolymers containing natamycin against Aspergillus niger and Penicillium roquefortii on fresh kashar cheese
resolves10.1016/j.ijfoodmicro.2013.12.013
Functional properties and antifungal activity of films based on gliadins containing cinnamaldehyde and natamycin
resolves10.1002/pts.2000
Evaluation of the Antimicrobial Potential of Alginate and Alginate/Chitosan Films Containing Potassium Sorbate and Natamycin
resolves10.1111/j.1365-2621.2008.01785.x
Physical properties of biopolymers containing natamycin and rosemary extract
resolves10.1002/pts.815
Development and evaluation of active packaging for sliced mozzarella preservation
resolves10.1016/j.foodres.2012.12.011
Development of flexible zein–wax composite and zein–fatty acid blend films for controlled release of lysozyme
resolves10.1016/j.jcis.2018.01.005
Stratification during evaporative assembly of multicomponent nanoparticle films
resolves10.1111/jfq.12157
The Effects of Thyme and Clove Essential Oil Fortified Edible Films on the Physical, Chemical and Microbiological Characteristics of Kashar Cheese
resolves10.1080/19476337.2015.1109001
Use of ginger essential oil-fortified edible coatings in Kashar cheese and its effects on<i>Escherichia coli</i>O157:H7 and<i>Staphylococcus aureus</i>
resolves10.1590/1678-457x.12516
Physical-chemical and antimicrobial properties of Egg White Protein Powder films incorporated with orange essential oil on Kashar Cheese
resolves10.1016/j.jfoodeng.2009.08.018
Water vapor and oxygen-barrier performance of corn–zein coated polypropylene films
resolves10.1016/j.ifset.2013.08.004
Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese
resolves10.1002/jsfa.7348
Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese
resolves10.1016/j.postharvbio.2007.04.005
Use of surface coatings with natamycin to improve the storability of Hami melon at ambient temperature
The 3 references without a DOI — listed, not checked
no DOI — not checkedKaşar peyniri olgunlaşma evresinde gelişen yüzey küfleri ve mikotoksin riskleri
no DOI — not checkedEffect of TheLavander Essential Oil Fortified Edible Film on Some Properties of Kashar Cheese During Storage Time
no DOI — not checkedProperties Of Kashar Cheese Coated With Casein As A Carrier Of Natamycin
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