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Effects of side-chain characteristics on stability and oligomerization state of a de Novo -designed model coiled-coil: 20 amino acid substitutions in position “d” 1 1Edited by P. E. Wright

https://doi.org/10.1006/jmbi.2000.3866
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no DOI — not checked10.1006/jmbi.2000.3866_BIB7
no DOI — not checkedHydrophobic parameters π of amino acid side-chains from the partioning of N-acetyl-amino-acid-amides
no DOI — not checkedSynthetic model proteins
no DOI — not checkedPeptide “Velcro”
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