Cross-familiarisation conditioned taste aversion procedure as a method to reveal stimulus resemblance between drugs: studies on the 5-HT1A agonist 8-OHDPAT
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Discriminative stimulus properties of 8-hydroxy-2-(di-n-propylamino)tetralin (8-OHDPAT): implications for understanding the actions of novel anxiolytics
Simultaneous microdialysis and amphetamine infusion in the nucleus accumbens and striatum of freely moving rats: Increase in extracellular dopamine and serotonin
Generalization of the discriminative stimulus properties of 8-hydroxy-2-(di-n-propylamino)tetralin (8-OH-DPAT) and ipsapirone to yohimbine
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no DOI — not checkedBraveman NS (1977) What studies on preexposure to pharmacological agents tell us about the nature of the aversion-inducing agent. In: Barker LM, Best MR, Domjan M (eds) Learning mechanisms in food selection. Baylor University Press, Waco, pp 511–530
no DOI — not checkedColpaert FC, Niemegeers CJE, Janssen AJ (1982) A drug discrimination analysis of lysergic acid diethylamide (LSD): in vivo agonist and antagonist effects of purported 5-hydroxytryptamine antagonists and of pirenperone, a LSD-antagonist. J Pharmacol Exp Ther 221:206–214
no DOI — not checkedFozard JR, Kidd EJ, Neill J, Tricklebank M (1986) Further characterization of the discriminative stimulus induced by 8-hydroxy-2-(di-n-propylamino)tetralin in rats. Br J Pharmacol 88:371P
no DOI — not checkedGamzu E (1977) The multifaceted nature of taste-aversion inducing agents: is there a single common factor? In: Barker LM, Best MR, Domjan M (eds) Learning mechanisms in food selection. Baylor University Press, Waco, pp 477–509
no DOI — not checkedGozlan H, Ponchant M, Daval G, Verge D, Menard F, Vanhove A, Beaucourt JP, Hamon M (1988)125I-Bolton-Hunter-8-methoxy-2-[N-propyl-N-propylamino]tetralin as a new selective radioligand of 5-HT1A sites in the rat brain. In vitro binding and autoradiographic studies. J Pharmacol Exp Ther 244:751–759
no DOI — not checkedLuchi I (1988) Rapid discrimination of stimulus properties of 5-hydroxytryptamine agonists using conditioned taste aversion. J Pharmacol Exp Ther 247:1120–1127
no DOI — not checkedRiley AL, Clarke CM (1977) Conditioned taste aversions: A bibliography. In: Barker LM, Best MR, Domjan M (eds) Learning mechanisms in food selection. Baylor University Press, Waco, pp 593–616
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