Reference health

Causes of the antimicrobial activity of honey

https://doi.org/10.1007/bf02768748
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15/15 checkable references clean · checked 2026-08-11

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

21 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 15 checked references that resolve
resolves10.1016/0926-6569(63)90108-1
The identification of inhibine, the antibacterial factor in honey, as hydrogen peroxide and its origin in a honey glucose-oxidase system
resolves10.1111/j.1365-2672.1992.tb04993.x
A comparison of the sensitivity of wound‐infecting species of bacteria to the antibacterial activity of manuka honey and other honey
resolves10.1016/0140-6736(93)90527-N
Honey for wounds, ulcers, and skin graft preservation
resolves10.1021/jf00110a028
Free, esterified, and insoluble-bound phenolic acids. 1. Extraction and purification procedure
resolves10.1111/j.1365-2621.1987.tb14056.x
Identification of Some Phenolic Compounds in Bilberry Juice <i>Vaccinium myrtillus</i>
resolves10.1002/bjs.1800780435
Topical application of honey in treatment of burns
resolves10.1016/0305-4179(94)90061-2
Honey-impregnated gauze versus amniotic membrane in the treatment of burns
resolves10.1007/BF01921753
The sterilization of honey with cobalt 60 gamma radiation: a study of honey spiked with spores ofClostridium botulinum andBacillus subtilis
resolves10.1016/0031-9422(93)85219-H
Soybean flavonoid effects on and metabolism by Phytophthora sojae
resolves10.1016/0031-9422(94)00525-X
Sensitivity of the fungus Cytospora persoonii to the flavonoids of Prunus cerasus
resolves10.1051/apido:19940103
A simple extractive technique for honey flavonoid HPLC analysis
resolves10.1051/apido:19950107
Flavonoid patterns of French honeys with different floral origin
resolves10.1007/BF02232498
Examination of the chemical composition of propolis I. Isolation and identification of the 3,4-dihydroxycinnamic acid (caffeic acid) from propolis
resolves10.1080/00218839.1973.11099729
Examination of the Chemical Composition of Propolis 2. Isolation and Identification of 4-Hydroxy-3-Methoxycinnamic Acid (Ferulic Acid) from Propolis
resolves10.1021/jf00110a030
Free, esterified, and insoluble-bound phenolic acids. 3. Composition of phenolic acids in cereal and potato flours
The 21 references without a DOI — listed, not checked
no DOI — not checkedDold, D., Du, D. H., Dziao, S. T.: The antibacterial, heat and light sensitive inhibitory substance, inhibine, in natural honey. Z. Hyg. Infektionskrankh. 121 (1937) 333. Quoted from reference 28.
no DOI — not checkedWakhle, D. M., Desai, D. B.: Estimation of antimicrobial activity of some Indian honeys. Indian Bee J. 53 (1991) 1–4, 80–90.
no DOI — not checkedMolan, P. C.: The antimicrobial activity of honey, 1: The nature of the antibacterial activity. Bee Wld. 73 (1992) 15–28.
no DOI — not checkedMcCarthy, J.: The antibacterial effects of honey: medical fact or fiction. Am. Bee J. 135: 5 (1995) 341–342.
no DOI — not checkedCounting microorganisms. In:Collins, C. H., Lyne, P. M., Grange, J. M. (eds.): Collins and Lyne's microbiological methods. 6th ed. Butterworth, Oxford 1991, pp. 127–140.
no DOI — not checkedNational Committee for Clinical Laboratory Standards: Methods for dilution antimicrobial susceptibility tests for bacteria that grow aerobically. Tentative standard M7-T2 2nd ed. NCCLS, Villanova, PA 1988. Quoted from: Methods of testing antimicrobial effectiveness. In: Baron, E. J., Finegold, S. M. (eds.): Baily & Scott's diagnostic microbiology, a source book. 8th ed. C. V. Mosby, Baltimore 1990, pp. 171–194.
no DOI — not checkedWilkinson, L.: SYSTAT: The system for statistics. SYSTAT. Evanston, IL 1992.
no DOI — not checkedHamdy, M. H., El-Banby, M. A., Khakifa, K. I., Gad, E. M., Hassanein, E. M.: The antimicrobial effect of honey in the management of septic wounds. Proceedings of Fourth International Conference on Apiculture in Tropical Climates. Cairo, Egypt, 6–10 November 1988. International Bee Research Association, London 1989, pp. 61–67.
no DOI — not checkedGupta, S. K., Singh, H., Varshney, A. C., Prakash, P.: Therapeutic efficacy of honey in infected wounds in buffaloes. Indian J. Anim. Sci. 62: 6 (1992) 521–523.
no DOI — not checkedEfem, S. E. E., Udoh, K. T., Iwara, C. I.: The antimicrobial spectrum of honey and its clinical significance. Infection 20 (1992) 277–279.
no DOI — not checkedSancho, M. T., Muniategui, S., Huidobro, J. F., Simal, J.: Honey from Basque country (Spain). III: Water and sugars. An. Bromatol. 43: 1 (1991) 101–112.
no DOI — not checkedHuidobro, J. F., Simal, J.: Estimation of sugars in honey. An. Bromatol. 36: 2 (1985) 247–264.
no DOI — not checkedChou, T. C., Wu, A. B., Chen, C. Y.: Sugar content of honey from wild and kept honeybees. J. Food Drug Anal. 2: 2 (1994) 97–102.
no DOI — not checkedVaris, A. L., Helenius, J., Koivulehto, K.: Composition and properties of Finnish honey and their dependence on the season, region, bee race and botanical origin. J. Sci. Agric. Soc. Finland. 55 (1983) 451–463.
no DOI — not checkedKim, J. G., Kim, M. K., Lee, S. H.: Study on the content of oligosac-charides in honey from different honey plants. Korean J. Apic. 8: 2 (1993) 165–169.
no DOI — not checkedPoncini, L., Wimmer, F. L.: The composition of some Fiji honeys. Fiji Agric. J. 45: 1 (1983) 25–29.
no DOI — not checkedBanwart, G. I.: Conditions that influence microbial growth. In:: Basic food microbiology. Abridged textbook ed. AVI, Westport, CT 1980, pp. 73–120.
no DOI — not checkedHarman, A. W.: Hive products for therapeutic use. Am. Bee. J. 39 (1983) 44.
no DOI — not checkedRibereau-Gayon, P.: Les flavénoides de l'abeille dans le genre. Vitis Compt. Rend. 258 (1964) 1335.
no DOI — not checkedItoh, K., Amamiya, I., Ikeda, S., Konishi, M.: Anti-Helicobacter pylori substances in propolis. Honeybee Sci. 15: 4 (1994) 171–173.
no DOI — not checkedMarhuenda Requena, E., Alarcon de la LastrA, C., Garcia Gimenez, M. D.: Mise en évidence des propriétés antibactériennes des acides phénols deThymus carnosus Boiss, isolement des acides caffique, vanillique, p-coumarique, p-hydroxy-benzoique et syringique. Pl. Méd. et Phyt. 21: 2 (1987) 153–159.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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