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Wild edible plants of the Sikkim Himalaya: Nutritive values of selected species

https://doi.org/10.1007/bf02866561
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12/12 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

26 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 12 checked references that resolve
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Fruit yield and economics of jelly and jam production from fruits of some promising<i>Ficus</i>(Fig) tree crops
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Vitamin C in sea fennel (crithmum maritimum), an edible wild plant
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The nutritive value of some Nigerian leafy green vegetables—Part 1: Vitamin and mineral contents
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Composition of Some Nigerian Leafy Vegetables
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Diversity, endemism and economic potential of wild edible plants of Indian Himalaya
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Anthropogenic pressure on tree structure and biomass in the temperate forest of Mamlay watershed in Sikkim
resolves10.1007/BF02863094
Contributions to the botany and nutritional value of some wild amaranthus species (Amaranthaceae) of Nuevo leon, Mexico
The 26 references without a DOI — listed, not checked
no DOI — not checkedAbdoellah, O. S., and G. C. Marten. 1986. The complementary roles of home gardens, upland fields, and rice fields for meeting nutritional needs in west Java. Pages 293–325in G. C. Marten, ed., Traditional agriculture in Southeast Asia. West View Press, Boulder, Colorado.
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no DOI — not checkedAnonymous. 1997. Nutrition: a national concern. The Arunachal Times, 15 September, 1997.
no DOI — not checkedAOAC. 1984. Official methods of analysis of the Association of Official Analytical Chemists. AOAC, Virginia.
no DOI — not checkedArora, R. K., and A. Pandey. 1996. Wild edible plants of India. Conservation and use. Indian Council of Agricultural Research. National Bureau of Plant Genetic Resources, New Delhi.
no DOI — not checked—,and —. 1995. Studies on the chemical composition of the Ascomycete fungusPhaean-gium lefebvrei Pat. Journal of King Saud University 7(2):71–80.
no DOI — not checkedDhyani, P. P., and M. P. Khali. 1992. HimalayanFicus diversity holds promise. Hima-Paryavaran 4(2):6–7.
no DOI — not checkedDuke, J. A., and A. Atchley. 1986. Handbook of proximate analysis tables of higher plants. CRC Press, Inc., Boca Raton, Florida.
no DOI — not checkedKapur, S. K., and Y. K. Sarin. 1990. Flora of Trikuta Hills (Shri Vaishno Devi Shrine). Bishen Singh Mahendra Pal Singh, Dehradun.
no DOI — not checkedMaikhuri, R. K. 1991. Nutritional value of some lesser-known wild food plants and their role in tribal nutrition: A case study in north east India. Tropical Science 31:397–405.
no DOI — not checkedMuthukrishnan, C. R. and J. B. M. Abdul Khader. 1990. Avocado. Pages 547–559in T. K. Bose, and S. K. Mitra, eds., Fruits: tropical and subtropical. Naya Prokash, 206 Bidnan Sarani, Calcutta.
no DOI — not checkedNegi, K. S., J. K. Tiwari, R. D. Gaur, and K. C. Pant. 1993. Notes on ethnobotany of five districts of Garhwal Himalaya, Uttar Pradesh, India. Ethnobotany 5:73–81.
no DOI — not checkedNegi, Y. S. 1991. Nutrient composition and chemical analysis ofFicus species. Ph.D. thesis, H. N. B. Garhwal University, Srinagar, India.
no DOI — not checkedNeog, M., and N. K. Mohan. 1994. Minor and less-known fruits of Assam. Indian Horticulture, July–September, 1994.
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no DOI — not checkedRangana, S. C. 1979. Manual of analysis of fruit and vegetable products. Tata McGraw Hill Publishing Company Limited, New Delhi.
no DOI — not checkedSadhu, M. K. 1990. Fig. Pages 650–654in T. K. Bose and S. K. Mitra, eds., Fruits: tropical and subtropical. Naya Prokashan, 206 Bidhan Sarani, Calcutta.
no DOI — not checkedSingh, S., S. Krishnamurthi, and S. L. Katyal. 1967. Fruit culture in India. Indian Council of Agricultural Research, New Delhi.
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no DOI — not checkedSingh, H. B. and R. K. Arora. 1978. Wild edible plants of India (1st ed.). ICAR Publication, New Delhi.
no DOI — not checkedSingh, V. 1995. Lessor known wild edibles of Sikkim Himalaya. Journal of Economic & Taxonomic Botany 19:385–390.
no DOI — not checkedSundriyal, M. 1999. Distribution, propagation and nutritive value of some wild edible plants in the Sikkim Himalaya. Ph.D. thesis, H. N. B. Garhwal University, Srinagar, India.
no DOI — not checkedTaneja, S. P. 1999. Low cost nutritious food—A positive step ahead. Echo of Arunachal (daily newspaper) 1 February 1999.
no DOI — not checkedUmoh, I. B., and O. L. Oke. 1977. The supplementary role of leaf protein concentrate in some tropical and sub-tropical floods in rats. Nutr. Rep. Int. 16:29–35.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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