Reference health
Micronutrient Deficiency Conditions: Global Health Issues
15/15 checkable references clean · checked 2026-09-03
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
18 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 15 checked references that resolve
resolves10.1007/BF03391602
The Vitamin D Deficiency Pandemic: a Forgotten Hormone Important for Health
resolves10.1007/BF03391603
Folic Acid and Vitamin B12 Fortification of Flour: A Global Basic Food Security Requirement
resolves10.1007/BF03391593
Threats to Global Health and Opportunities for Change: A New Global Health
resolves10.1146/annurev.nutr.27.061406.093746
Fifty-Five-Year Personal Experience with Human Nutrition Worldwide
resolves10.1301/002966402760240390
The History and Future of Food Fortification in the United States: A Public Health Perspective
resolves10.1093/heapro/dai015
An analysis of the development of Canadian food fortification policies: the case of vitamin B
resolves10.1016/0140-6736(91)90133-A
Prevention of neural tube defects: Results of the Medical Research Council Vitamin Study
resolves10.1093/eurpub/14.3.226
Food fortification and risk group supplementation are vital parts of a comprehensive nutrition policy for prevention of chronic diseases
resolves10.1542/peds.2008-1862
Prevention of Rickets and Vitamin D Deficiency in Infants, Children, and Adolescents
The 18 references without a DOI — listed, not checked
no DOI — not checkedWorld Health Organization. World health report, 2000. Geneva: World Health Organization, 2000.
no DOI — not checkedAllen L, de Benoist B, Dary O, Hurrell R. Guidelines on food fortification with micronutrients. World Health Organization and Food and Agricultural Organization of the United Nations. Geneva: World Health Organization; 2006.
no DOI — not checkedLind J. A treatise of the scurvy. In three parts. Containing an inquiry into the nature, causes and cure of that disease. together with a critical and chronological view of what has been published on the subject. Edinburgh: Printed by Sands, Murray and Cochran for A Kincaid and A Donaldson, 1753, as cited by Chalmer I. The James Lind Initiative. Available from URL: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC539653/ (Accessed 17 March, 2010).
no DOI — not checkedEijkman C. Nobel Lecture: Antineuritic Vitamin and Beriberi. 1929. Available from URL: http://nobelprize.org/nobel_prizes/medicine/laureates/1929/eijkmanlecture. html (Accessed 17 March, 2010).
no DOI — not checkedLanoka DJ. Historical aspects of the major vitamin deficiency disorders: the water-soluble B vitamins. Chapter 30: Handb Clin Neurol. 2009:445–76. Available from URL:
http://www.unboundmedicine.com
/medline/ebm/record/ 19892133/full_citation/Chapter_30_Historical_aspects_of_the_major_ neurological_vitamin_deficiency_disorders:_the_water_soluble_B_vitamins_ (Accessed 11 March, 2010).
no DOI — not checkedOffice of NIH History. Dr. Joseph Goldberger and the War on Pellagra. Available from URL:
http://history.nih.gov
/exhibits/goldberger/docs/intro_2.htm (Accessed 17 March, 2010).
no DOI — not checkedCenters for Disease Control. Achievements in public health, 1900–1999: Safer and healthier foods. MMWR Morb Mortal Wkly Rep. 1999;48:905–13.
no DOI — not checkedAndersson M, de Benoist B, Darnton-Hill I, Delange F. Iodine deficiency in Europe: A continuing public health problem. Geneva: World Health Organization; 2007. Available from URL:
http://whqlibdoc.who.int
/publications/2007/ 9789241593960_eng.pdf (Accessed 11 March, 2009).
no DOI — not checkedCenters for Disease Control. Use of dietary supplements containing folic acid among women of childbearing age, United States–2005. MMWR Morb Mortal Wkly Rep. 2005;54:955–8.
no DOI — not checkedCenters for Disease Control. Trends in wheat-flour fortification with folic acid and iron–worldwide, 2004 and 2007. Morb Mortal Wkly Rep. 2008;57:8–10.
no DOI — not checkedFood Safety Authority of Ireland. Food fortification: the addition of vitamins and minerals to foods. EC Regulation1925/2006/EC Available from URL:
http://www.fsai.ie
/science_and_health/food_fortification.html (Posted 26 March, 2009, accessed 28 March, 2010).
no DOI — not checkedESCO Report on Analysis of Risks and Benefits of Fortification of Food with Folic Acid. Available at URL:
http://www.efsa.europa.eu
/en/scdocs/scdoc/3e. htm (Adopted: 6 October 2009, posted November, 2009, and accessed 23 March, 2010).
no DOI — not checkedUnited Kingdom Food Standards Agency. Folic acid fortification. Available from URL:
http://www.food.gov.uk
/healthiereating/folicfortification/ (Updated and accessed 28 March, 2010).
no DOI — not checkedInstitute of Medicine. Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin and choline. Washington DC: National Academy Press; 2008.
no DOI — not checkedInstitute of Medicine, Dietary reference intakes for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington DC: National Academy Press; 2001.
no DOI — not checkedU.S. Department of Health and Human Services. Dietary Guidelines for Americans 2005. U.S. Department of Agriculture. Available from URL:
http://www.healthierus.gov
/dietaryguidelines (Updated 8 October, 2009 and accessed 11 March, 2010).
no DOI — not checkedOffice of Dietary Supplements, National Institutes of Health. Vitamin D and healthful diets. Dietary Supplement Fact Sheet. Available from URL:
http://dietary-supplements.info.nih.gov
/factsheets/vitamind.asp (Updated 13 November, 2009 and accessed 9 March, 2010).
no DOI — not checkedTulchinsky TH, Varavikova EA. The New Public Health, Second Edition. San Diego (CA): Academic Press/Elsevier. 2009. Chapter 8.
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