Reference health
Simultaneous determination of macrolide residues in fish and shrimp by liquid chromatography-tandem mass spectrometry
14/14 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
8 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 14 checked references that resolve
resolves10.1093/jaoac/77.2.331
Determination of Tylosin and Tilmicosin Residues in Animal Tissues by Reversed-Phase Liquid Chromatography
resolves10.1016/S0003-2670(02)00873-5
Quantitation of tylosin in swine tissues by liquid chromatography combined with electrospray ionization mass spectrometry
resolves10.1111/j.1365-2672.1978.tb04222.x
Bacterial Inhibitors Formed During the Adventitious Growth of Micro‐organisms in Chicken Liver and Pig Kidney
resolves10.1016/S0731-7085(99)00034-5
Macrolide and ketolide antibiotic separation by reversed phase high performance liquid chromatography
resolves10.1016/S0021-9673(00)01231-0
Determination of macrolide antibiotics by liquid chromatography
resolves10.1016/S0021-9673(98)00004-1
Simultaneous determination of five macrolide antibiotics in meat by high-performance liquid chromatography
resolves10.1093/jaoac/79.2.397
Multiresidue Method for Confirmation of Macrolide Antibiotics in Bovine Muscle by Liquid Chromatography/Mass Spectrometry
resolves10.1016/S0021-9673(01)00838-X
Confirmatory method for macrolide residues in bovine tissues by micro-liquid chromatography–tandem mass spectrometry
resolves10.1016/j.chroma.2006.09.057
Determination of erythromycin and related substances in commercial samples using liquid chromatography/ion trap mass spectrometry
resolves10.1016/S0003-2670(03)00891-2
Determination of macrolide antibiotics in meat and fish by liquid chromatography–electrospray mass spectrometry
resolves10.1016/S0378-4347(96)00297-6
Validation of chromatographic methods in biomedical analysis viewpoint and discussion
resolves10.1016/j.jchromb.2008.09.035
Simultaneous determination and confirmation of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine in chicken muscle by liquid chromatography–tandem mass spectrometry
resolves10.1016/j.chroma.2008.08.107
Determination of macrolide antibiotics in meat and fish using pressurized liquid extraction and liquid chromatography–mass spectrometry
The 8 references without a DOI — listed, not checked
no DOI — not checkedHong SS. Lee’s Pharmacology Lecture. Vol. II. Sunil Munhwa Press, Seoul, Korea. pp. 524–556 (1987)
no DOI — not checkedTreves-Brown KM. Applied Fish Pharmacology. pp. 87–94. In: Macrolides. Kluwer Academic Publishers Press, Lodon, UK (2000)
no DOI — not checkedAOAC. Official Method of Analysis of AOAC Intl. 17th ed. Method 988.08. Association of Official Analytical Chemists, Arlington, VA, USA (2000)
no DOI — not checkedCommission of the European Communities. Council regulation No. 2377/90. List of pharmacologically active substances for which maximum residue limits have been fixed. Annex I, Off. J. Eur. Communities. Legis. L224 (1990)
no DOI — not checkedKFDA. Monitoring of antimicrobial resistance on the food-animals and meats. Korea Food & Drug Admistration report, Seoul, Korea. pp. 22–37 (2007)
no DOI — not checkedKorea Animal Health Products Association (KAHPA). The Guide Book of Veterinary Antibiotics. Kyungsungmunhwa Press, Seoul, Korea. pp. 898–923 (2001)
no DOI — not checkedKFDA. Korea Food Code. No. 201072-15. Korea Food & Drug Adminstration, Cheongwon, Korea (2010)
no DOI — not checkedLabour and Welfare. Analytical methods for residual compositional substances of agricultural chemicals, feed additives, and veterinary drugs in food. Report. No. 0124001. Department of Food Safety Ministry of Health, Labour and Welfare, Syoku-An, Japan. pp. 43–52 (2006)
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