Reference health

Food Banking and Food Insecurity in High-Income Countries

https://doi.org/10.1007/s11266-020-00219-4
CiteStamped reference-health badge
34/34 checkable references clean · checked 2026-07-26

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

19 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 34 checked references that resolve
resolves10.1007/s10900-015-0147-5
The Role of Food Banks in Addressing Food Insecurity: A Systematic Review
resolves10.1016/j.jhealeco.2011.02.003
Healthy school meals and educational outcomes
resolves10.1016/j.amjmed.2014.01.002
Treat or Eat: Food Insecurity, Cost-related Medication Underuse, and Unmet Needs
resolves10.1007/978-3-319-78506-6_2
Title Growth of Food Banks in the UK (and Europe): Leftover Food for Leftover People
resolves10.1017/S1474746419000150
The Housing Situations of Food Bank Users in Great Britain
resolves10.1177/0309132516655881
The geographies of food banks in the meantime
resolves10.1080/0958159031000097599
Why food policy is critical to public health
resolves10.1002/nml.21267
Beyond Cans and Capacity
resolves10.1177/0899764006289771
How the Private Food Assistance Network Evolved: Interactions between Public and Private Responses to Hunger
resolves10.1332/204080519X15698349753281
Voluntary sector responses to food poverty: responding in the short term and working for longer-term change
resolves10.1177/1056492615589651
Food Banking, Ethical Sensemaking, and Social Innovation in an Era of Growing Hunger in the United States
resolves10.1017/S1474746416000543
‘I feel I'm Giving Something Back to Society’: Constructing the ‘Active Citizen’ and Responsibilising Foodbank Use
resolves10.1093/ajae/aax026
Partial Identification Methods for Evaluating Food Assistance Programs: A Case Study of the Causal Impact of SNAP on Food Insecurity
resolves10.7758/rsf.2018.4.2.06
Reconstructing the Supplemental Nutrition Assistance Program to More Effectively Alleviate Food Insecurity in the United States
resolves10.1377/hlthaff.2015.0645
Food Insecurity And Health Outcomes
resolves10.1080/19320248.2018.1465001
Examining food insecurity among food bank members in Greater Vancouver
resolves10.1332/204080518X15149744201978
“We’re not a bottomless pit”: food banks’ capacity to sustainably meet increasing demand
resolves10.1080/19320248.2019.1640161
Measuring Social Cohesion and Social Capital within the Context of Community Food Security: A Confirmatory Factor Analysis
resolves10.1177/0261018318765855
The growth of food banks in Britain and what they mean for social policy
resolves10.1111/j.1475-4959.2012.00480.x
Food security and food sustainability: reformulating the debate
resolves10.1080/19460171.2016.1253491
A framing analysis of Canadian household food insecurity policy illustrates co-construction of an intractable problem
resolves10.1016/j.ijpe.2011.05.019
Improving the efficiency of a non-profit supply chain for the food insecure
resolves10.5172/hesr.18.1.50
The relationship between policy and place: The role of school meals in addressing health inequalities
resolves10.1177/089976408701600104
Of Market Failure, Voluntary Failure, and Third-Party Government: Toward a Theory of Government-Nonprofit Relations in the Modern Welfare State
resolves10.3390/ijerph15071485
The German Food Bank System and Its Users—A Cross-Sectional Study
resolves10.1080/19320248.2019.1595252
Beyond Food Distribution: The Context of Food Bank Innovation in Alabama
resolves10.1108/BFJ-02-2014-0081
The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands
resolves10.1016/j.jneb.2013.02.004
Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
resolves10.3390/su7067997
Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations
resolves10.4324/9781315003979-16
GOVERNMENT POLICY ON SCHOOL MEALS AND WELFARE FOODS, 1939-70
resolves10.1017/S0025727300062013
School meals and milk in England and Wales, 1906–45
resolves10.1177/0308518X16658292
Contested space: The contradictory political dynamics of food banking in the UK
resolves10.1111/j.1468-2397.2012.00889.x
The future for Meals on Wheels? Reviewing innovative approaches to meal provision for ageing populations
resolves10.1108/SEJ-11-2016-0054
Addressing food insecurity: a systemic innovation approach
The 19 references without a DOI — listed, not checked
no DOI — not checkedAtkins, P. J. (2011). Communal feeding in war time: British restaurants, 1940–1947. In I. Zweiniger-Bargielowska, R. Duffett, & A. Drouard (Eds.), Food and war in twentieth-century Europe (pp. 139–153). Farnham: Ashgate.
no DOI — not checkedBallard, T. J., Kepple, A. W., & Cafiero, C. (2013). The food insecurity experience scale: development of a global standard for monitoring hunger worldwide. FAO Technical Paper. Rome: FAO. Retrieved from http://www.fao.org/fileadmin/templates/ess/voh/FIES_Technical_Paper_v1.1.pdf.
no DOI — not checkedColeman-Jensen, A., Rabbitt, M., Gregory, C., & Singh, A. (2018). Household food security in the United States in 2017. In Economic research Report No. 256. Washington: Department of Agriculture, Economic Research Service. Retrieved from https://www.ers.usda.gov/webdocs/publications/90023/err-256.pdf?v=0.
no DOI — not checkedGlasser, I. (2010). More than bread: Ethnography of a soup kitchen. Tuscaloosa: University of Alabama Press.
no DOI — not checkedGundersen, C., Brown, J., Engelhard, E., & Waxman, E. (2011). Map the meal gap: technical brief. Chicago: Feeding America. Retrieved from https://www.feedingamerica.org/research/map-the-meal-gap/how-we-got-the-map-data.
no DOI — not checkedLambie, H. (2011). The Trussell Trust food bank network: Exploring the growth of food banks across the UK. Trussell Trust Final Report, Coventry: Coventry University.
no DOI — not checkedLambie-Mumford, H. (2013). ‘Every town should have one’: Emergency food banking in the UK. Journal of Social Policy, 1(1), 1–17.
no DOI — not checkedMabli, J., Cohen, R., Potter, F., & Zhao, Z. (2010). Hunger in America 2010 National Report Prepared for Feeding America (No. 6497). Princeton: Mathematica Policy Research. Retrieved from https://www.mathematica-mpr.com/download-media?MediaItemId={680488D0-E033-4506-881A-8E24A3617C93}.
no DOI — not checkedMcPherson, K. (2006). Food insecurity and the food bank industry: Political, individual and environmental factors contributing to food bank use in Christchurch: A research review. Christchurch: University of Canterbury.
no DOI — not checkedMurdoch, N. H. (1996). Origins of the Salvation Army. Knoxville: University of Tennessee Press.
no DOI — not checkedNielsen, T., Nölting, B., Kristensen, N. H., & Løes, A. K. (2009). A comparative study of the implementation of organic food in school meal systems in four European countries. iPOPY discussion paper 3. Retrieved from https://www.academia.edu/6345596/A_comparative_study_of_the_implementation_of_organic_food_in_school_meal_systems_in_four_European_countries.
no DOI — not checkedO’Connor, C., Gheoldus, M., & Jan, O. (2014). Comparative study on EU member states’ legislation and practices on food donation. Final report.
no DOI — not checkedProeller, I., & Haasis, V. (2014). The ‘Tafel’ approach: Examining the German context in provision of food by the social sector. Paper presented at the ISTR conference, Munster.
no DOI — not checkedRoncarolo, F., & Potvin, L. (2016). Food insecurity as a symptom of a social disease: Analyzing a social problem from a medical perspective. Canadian Family Physician, 62(4), 291–292.
no DOI — not checkedTarasuk, V., Mitchell, A., & Dachner, N. (2014). Household food insecurity in Canada, 2012. Toronto: University of Toronto (PROOF). Retrieved from https://proof.utoronto.ca/wp-content/uploads/2014/05/Household_Food_Insecurity_in_Canada-2012_ENG.pdf.
no DOI — not checkedTrussell Trust (2019). About. Retrieved from https://www.trusselltrust.org/about/.
no DOI — not checkedUSDA (2018). Key statistics and graphs. Retrieved from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx.
no DOI — not checkedUSDA (2019). Commodity supplemental food program. Retrieved from https://fns-prod.azureedge.net/sites/default/files/resource-files/csfp-program-fact-sheet-2019.pdf.
no DOI — not checkedYang, I. S., Park, M. K., & Kim, K. J. (2007). An inquiry into supporting and executing a policy of school milk program in the U.S.A., U.K., and Japan. Korean Journal of Food Marketing Economics, 24(4), 41–78.
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

checked 2026-07-26 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record

Embed this badge

Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.

<a href="https://citestamp.com/citestamped/10.1007/s11266-020-00219-4"><img src="https://citestamp.com/citestamped/10.1007/s11266-020-00219-4/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[![CiteStamped reference-health badge](https://citestamp.com/citestamped/10.1007/s11266-020-00219-4/badge.svg)](https://citestamp.com/citestamped/10.1007/s11266-020-00219-4)