Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 34 checked references that resolve
resolves10.1177/0899764006289771How the Private Food Assistance Network Evolved: Interactions between Public and Private Responses to Hunger
resolves10.1177/1056492615589651Food Banking, Ethical Sensemaking, and Social Innovation in an Era of Growing Hunger in the United States
resolves10.1017/S1474746416000543‘I feel I'm Giving Something Back to Society’: Constructing the ‘Active Citizen’ and Responsibilising Foodbank Use
resolves10.1093/ajae/aax026Partial Identification Methods for Evaluating Food Assistance Programs: A Case Study of the Causal Impact of SNAP on Food Insecurity
resolves10.7758/rsf.2018.4.2.06Reconstructing the Supplemental Nutrition Assistance Program to More Effectively Alleviate Food Insecurity in the United States
resolves10.1080/19320248.2019.1640161Measuring Social Cohesion and Social Capital within the Context of Community Food Security: A Confirmatory Factor Analysis
resolves10.1080/19460171.2016.1253491A framing analysis of Canadian household food insecurity policy illustrates co-construction of an intractable problem
resolves10.5172/hesr.18.1.50The relationship between policy and place: The role of school meals in addressing health inequalities
resolves10.1177/089976408701600104Of Market Failure, Voluntary Failure, and Third-Party Government: Toward a Theory of Government-Nonprofit Relations in the Modern Welfare State
resolves10.1108/BFJ-02-2014-0081The “dark side” of food banks? Exploring emotional responses of food bank receivers in the Netherlands
resolves10.1016/j.jneb.2013.02.004Dietary Standards for School Catering in France: Serving Moderate Quantities to Improve Dietary Quality Without Increasing the Food-related Cost of Meals
resolves10.3390/su7067997Charity Starts … at Work? Conceptual Foundations for Research with Businesses that Donate to Food Redistribution Organisations
The 19 references without a DOI — listed, not checked
no DOI — not checkedAtkins, P. J. (2011). Communal feeding in war time: British restaurants, 1940–1947. In I. Zweiniger-Bargielowska, R. Duffett, & A. Drouard (Eds.), Food and war in twentieth-century Europe (pp. 139–153). Farnham: Ashgate.
no DOI — not checkedBallard, T. J., Kepple, A. W., & Cafiero, C. (2013). The food insecurity experience scale: development of a global standard for monitoring hunger worldwide. FAO Technical Paper. Rome: FAO. Retrieved from http://www.fao.org/fileadmin/templates/ess/voh/FIES_Technical_Paper_v1.1.pdf.
no DOI — not checkedColeman-Jensen, A., Rabbitt, M., Gregory, C., & Singh, A. (2018). Household food security in the United States in 2017. In Economic research Report No. 256. Washington: Department of Agriculture, Economic Research Service. Retrieved from https://www.ers.usda.gov/webdocs/publications/90023/err-256.pdf?v=0.
no DOI — not checkedGlasser, I. (2010). More than bread: Ethnography of a soup kitchen. Tuscaloosa: University of Alabama Press.
no DOI — not checkedGundersen, C., Brown, J., Engelhard, E., & Waxman, E. (2011). Map the meal gap: technical brief. Chicago: Feeding America. Retrieved from https://www.feedingamerica.org/research/map-the-meal-gap/how-we-got-the-map-data.
no DOI — not checkedLambie, H. (2011). The Trussell Trust food bank network: Exploring the growth of food banks across the UK. Trussell Trust Final Report, Coventry: Coventry University.
no DOI — not checkedLambie-Mumford, H. (2013). ‘Every town should have one’: Emergency food banking in the UK. Journal of Social Policy, 1(1), 1–17.
no DOI — not checkedMabli, J., Cohen, R., Potter, F., & Zhao, Z. (2010). Hunger in America 2010 National Report Prepared for Feeding America (No. 6497). Princeton: Mathematica Policy Research. Retrieved from https://www.mathematica-mpr.com/download-media?MediaItemId={680488D0-E033-4506-881A-8E24A3617C93}.
no DOI — not checkedMcPherson, K. (2006). Food insecurity and the food bank industry: Political, individual and environmental factors contributing to food bank use in Christchurch: A research review. Christchurch: University of Canterbury.
no DOI — not checkedMurdoch, N. H. (1996). Origins of the Salvation Army. Knoxville: University of Tennessee Press.
no DOI — not checkedNielsen, T., Nölting, B., Kristensen, N. H., & Løes, A. K. (2009). A comparative study of the implementation of organic food in school meal systems in four European countries. iPOPY discussion paper 3. Retrieved from https://www.academia.edu/6345596/A_comparative_study_of_the_implementation_of_organic_food_in_school_meal_systems_in_four_European_countries.
no DOI — not checkedO’Connor, C., Gheoldus, M., & Jan, O. (2014). Comparative study on EU member states’ legislation and practices on food donation. Final report.
no DOI — not checkedProeller, I., & Haasis, V. (2014). The ‘Tafel’ approach: Examining the German context in provision of food by the social sector. Paper presented at the ISTR conference, Munster.
no DOI — not checkedRoncarolo, F., & Potvin, L. (2016). Food insecurity as a symptom of a social disease: Analyzing a social problem from a medical perspective. Canadian Family Physician, 62(4), 291–292.
no DOI — not checkedTarasuk, V., Mitchell, A., & Dachner, N. (2014). Household food insecurity in Canada, 2012. Toronto: University of Toronto (PROOF). Retrieved from https://proof.utoronto.ca/wp-content/uploads/2014/05/Household_Food_Insecurity_in_Canada-2012_ENG.pdf.
no DOI — not checkedTrussell Trust (2019). About. Retrieved from https://www.trusselltrust.org/about/.
no DOI — not checkedUSDA (2018). Key statistics and graphs. Retrieved from https://www.ers.usda.gov/topics/food-nutrition-assistance/food-security-in-the-us/key-statistics-graphics.aspx.
no DOI — not checkedUSDA (2019). Commodity supplemental food program. Retrieved from https://fns-prod.azureedge.net/sites/default/files/resource-files/csfp-program-fact-sheet-2019.pdf.
no DOI — not checkedYang, I. S., Park, M. K., & Kim, K. J. (2007). An inquiry into supporting and executing a policy of school milk program in the U.S.A., U.K., and Japan. Korean Journal of Food Marketing Economics, 24(4), 41–78.
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