Reference health
Physiological and biochemical defense reactions of Vicia faba L.–Rhizobium symbiosis face to chronic exposure to cyanobacterial bloom extract containing microcystins
44/44 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 44 checked references that resolve
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Microcystin‐LR inhibits photosynthesis of<i>Phaseolus vulgaris</i>primary leaves: implications for current spray irrigation practice
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Medicago truncatula improves salt tolerance when nodulated by an indole-3-acetic acid-overproducing Sinorhizobium meliloti strain
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Effects of microcystins on the growth and the activity of superoxide dismutase and peroxidase of rape (Brassica napus L.) and rice (Oryza sativa L.)
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Allelopatic effects of cyanobacteria extracts containing microcystins on Medicago sativa–Rhizobia symbiosis
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Cyanobacterial extracts containing microcystins affect the growth, nodulation process and nitrogen uptake of faba bean (Vicia faba L., Fabaceae)
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Anatoxin-a elicits an increase in peroxidase and glutathione S-transferase activity in aquatic plants
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Isolation, characterization and quantification of microcystins (heptapeptides hepatotoxins) in Microcystis aeruginosa dominated bloom of Lalla Takerkoust lake–reservoir (Morocco)
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Detection and variation of microcystin contents of<i>Microcystis</i>blooms in eutrophic Lalla Takerkoust Lake, Morocco
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Uptake of microcystins‐LR and ‐LF (cyanobacterial toxins) in seedlings of several important agricultural plant species and the correlation with cellular damage (lipid peroxidation)
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Identification of an enzymatically formed glutathione conjugate of the cyanobacterial hepatotoxin microcystin-LR: the first step of detoxication
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Promotion of oxidative stress in the aquatic macrophyte Ceratophyllum demersum during biotransformation of the cyanobacterial toxin microcystin-LR
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Effects of cyanobacterial toxins and cyanobacterial cell-free crude extract on germination of alfalfa (<i>Medicago sativa</i>) and induction of oxidative stress
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Influence of a cyanobacterial crude extract containing microcystin‐LR on the physiology and antioxidative defence systems of different spinach variants
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Study of the antioxidant response of several bean variants to irrigation with water containing MC‐LR and cyanobacterial crude extract
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Effects on growth and oxidative stress status of rice plants (Oryza sativa) exposed to two extracts of toxin-producing cyanobacteria (Aphanizomenon ovalisporum and Microcystis aeruginosa)
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The potential use of the legume–rhizobium symbiosis for the remediation of arsenic contaminated sites
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Plant phenolic antioxidant and prooxidant activities: phenolics-induced oxidative damage mediated by metals in plants
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CyanoHAB Occurrence and Water Irrigation Cyanotoxin Contamination: Ecological Impacts and Potential Health Risks
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Physiological changes in Triticum durum, Zea mays, Pisum sativum and Lens esculenta cultivars, caused by irrigation with water contaminated with microcystins: A laboratory experimental approach
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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents
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Oxidative stress response of Synechocystis sp. (PCC 6803) due to exposure to microcystin-LR and cell-free cyanobacterial crude extract containing microcystin-LR
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Evidence for the Involvement of an Oxidative Stress in the Initiation of Infection of Pear by <i>Erwinia amylovora</i>
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Chromium-reducing and plant growth-promoting Mesorhizobium improves chickpea growth in chromium-amended soil
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Enzymes associated with blackheart development in pineapple fruit
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POTENTIAL TOXICITY OF NONREGULATED ASBESTIFORM MINERALS: BALANGEROITE FROM THE WESTERN ALPS. PART 1: IDENTIFICATION AND CHARACTERIZATION
The 7 references without a DOI — listed, not checked
no DOI — not checkedAli SF, Rawat LS, Meghvansi MK, Mahna SK (2009) Selection of stress-tolerant rhizobial isolates of wild legumes growing in dry regions of Rajasthan, India. ARPN J Agric Biol Sci 4(1):13–18, http://www.arpnjournals.com/jabs/research_papers/rp_2009/jabs_0109_105.pdf
no DOI — not checkedArchana S, Prabakar K, Raguchander T, Hubballi M, Valarmathi P, Prakasam V (2011) Defense response of grapevine to Plasmopara viticola induced by Azoxystrobin and Pseudomonas fluorescens. Int J Sustain Agric 3(1):30–38, http://idosi.org/ijsa/3(1)11/6.pdf
no DOI — not checkedBond DA, Lawes DA, Hawtin GC, Saxena MC, Stephens JS (1985) In: Summerfield RJ, Roberts EH (eds) Grain legume crops. Collins, London, pp 199–265
no DOI — not checkedGong Y, Toivonen P, Lau OL, Wiersma PA (2001) Antioxidant system level in Braeburn apple is related to its browning disorder. Bot Bull Acad Sin 42:259–264, http://ejournal.sinica.edu.tw/bbas/content/2001/4/bot424-04.html
no DOI — not checkedJiang AL, Tian SP, Xu Y (2002) Effects of controlled atmospheres with high-O2 or high-CO2 concentrations on post harvest physiology and storability of “Napoleon” sweet cherry. Acta Bot Sin 44:925–930, http://www.jipb.net/pubsoft/content/2/2313/X010590(PS2).pdf
no DOI — not checkedMADRPM/DERD (2006) Statistiques du Ministère de l’Agriculture, du Développement Rural et des Pêches Maritimes, Maroc. http://www.madrpm.gov . (In french)
no DOI — not checkedSingla R, Garg N (2006) The legume–rhizobia symbiosis under salt stress—a review. Agric Rev 27(1):1–21, http://arccjournals.com/pdf/Reviews/ar-27-1/ar-27-1-001.pdf
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