Reference health
Chemical assessment of lead, cadmium, nitrate, and nitrite intakes with daily diets of children and adolescents from orphanages in Krakow, Poland
32/32 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
25 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 32 checked references that resolve
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Quercetin protects the rat kidney against oxidative stress-mediated DNA damage and apoptosis induced by lead
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Dietary intake of lead and cadmium by children and adults – Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method
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Puerarin protects the rat liver against oxidative stress-mediated DNA damage and apoptosis induced by lead
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Dietary Intake of Arsenic, Cadmium, Mercury, and Lead by the Population of Catalonia, Spain
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Exposure to cadmium, lead and mercury in the adult population from Eastern Poland, 1990–2002
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Estimation of the dietary intake of cadmium, lead, mercury, and arsenic by the population of Santiago (Chile) using a Total Diet Study
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Intake of Vitamin C,<b>β</b>-Carotene, and Polyphenolic Compounds by Children and Adolescents from Orphanages
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Nitrates and nitrites in vegetables and vegetable-based products and their intakes by the Estonian population
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The 25 references without a DOI — listed, not checked
no DOI — not checkedBawa S, Rutkowska A, Starbała A (2008) Assessment of the intake of nitrates and nitrites in the selected population groups. Bromat Chem Toksykol 3:519–524 in Polish
no DOI — not checkedChowdbury BA, Chandra RK (1987) Biological and health implications of toxic heavy metal and essential trace element interactions. Prog Food Nutr Sc 11:55–59
no DOI — not checkedDudka J, Szczepaniak S, Mazur M (1997) Assessment of chronic effect of lead and sodium nitrite on selected biochemial parameters in the blond of rat’. Part I. The effect on hemoglobin, sulphur groups and tryptophan. Roczn PZH 48:23–29 in Polish
no DOI — not checkedEN-14084:2003 Food products. Determination of trace elements. Determination of Pb, Cd, Zn, Cu, and Fe content by the use of atomic absorption spectroscopy (AAS) after microwave mineralization (in Polish)
no DOI — not checkedEuropean Food Safety Authority (2009) Scientific opinion of the panel on contaminants in the food chain on a request from the European Commission on cadmium in food. The EFSA Journal 980:1–139
no DOI — not checkedGawęcki J (2010) Human nutrition basic of science nutrition. Warszawa PWN: 525 (In Polish)
no DOI — not checkedKapusta-Duch J, Leszczyńska T, Filipiak-Florkiewicz A (2010) Comparison of nitrates and nitrites contents in the cruciferous vegetables cultivated in the T. Sendzimir Steelworks protection zone, on organic farms and commercially available on local markets. In the monograph: Rembiałkowska E. (red.). The impact of organic production methods on the vegetable product quality. Polish-Norwegian Research Fund, Norway Grants, Warszawa, 131–143
no DOI — not checkedKapusta-Duch J, Leszczyńska T, Forkiewicz A, Filipiak-Florkiewicz A (2011) Comparison of lead and cadmium contents in cruciferous vegetables grown under diversified ecological conditions: Cracow Region of Poland. Ecol. Food Nutr 50(2):137–154
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no DOI — not checkedLeszczyńska T (2000) An assessment of intake of nitrates and nitrites with daily food rations by selected rural inhabitants. Pol J Food Nutr Sci 9/50(1):67–70
no DOI — not checkedLeszczyńska T, Gambuś F (2001) Assessment of lead and cadmium intake with food rations by inhabitants of selected rural households. Pol J Food Nutr Sci 10/51(1):45–48
no DOI — not checkedMajchrzak D (1985) The effect of nitrates and nitrites on human and animals organism. Żyw Człow Metab 12:298–304 in Polish
no DOI — not checkedMarzec Z, Łukasiewicz M (2010) Cadmium, lead and nickel in food rations of the canteens of welfare institutions. Bromat Chem Toksykol 3:281–286
no DOI — not checkedOciepa-Kubicka A, Ociepa E (2012) Toxic effects of heavy metals on plants, animals and humans. Eng Prot Environ 2:169–180 in Polish
no DOI — not checkedPolish Standard 1992 PN-92/A-75112. Polish Committee for Standardization. Food products—determination of nitrites and nitrates (in Polish)
no DOI — not checkedWawrzyniak A, Szczepańska M, Hamułka J, Szymczyk K (2008a) Assessment of nitrates and nitrites contents in preschool food rations. Roczniki PZH 3:273–281 in Polish
no DOI — not checkedWawrzyniak A, Hamułka J, Pająk M (2008b) Evaluation of nitrates and nitrites food intake in Polish households in years 1996-2005. Roczniki PZH 1:9–18 in Polish
no DOI — not checkedWawrzyniak A, Hamułka J, Pankowska I (2010) Evaluation of nitrites and nitrates food intake in the students’ group. Ann Nat Inst Hyg 4:367–372 in Polish
no DOI — not checkedWHO (2010b) Preventing disease through heath environments. Exposure to lead a major public health concern. World Heath Organization, Geneva http://www.who.int/ipcs/features/lead.pdf
no DOI — not checkedWilk A, Kalisińska E, Różański J, Łanocha N (2013) Cadmium, lead and mercury in human kidneys. J Environ Med 16(1):75–81
no DOI — not checkedWorld Health Organization (2006) International Program on Chemical Safety, Environmental Health Criteria 5: nitrates, nitrites, and N-nitroso compounds. http://www.inchem.org/documents/pims/chemical/pimg016.htm version 29.01.2015
no DOI — not checkedWorld Health Organization (2010a) Preventing disease through healthy environments exposure to cadmium: a major public health concern. Geneva, Swidzerland
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