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Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio)

https://doi.org/10.1007/s11356-019-05637-6
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74/74 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

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The 6 references without a DOI — listed, not checked
no DOI — not checkedAnbumani S, Kakkar P (2018) Ecotoxicological effects of microplastics on biota: a review. Environ Sci Pollut Res 1:24
no DOI — not checkedFAO (1986) The production of fish meal and oil. The process. Food and agriculture organization of the United Nations, Rome. http://www.fao.org/docrep/003/x6899e/x6899e04.htm#3.1%20The%20Principal%20Method%20of%20Processing
no DOI — not checkedKosuth M, Wattenberg EV, Mason SA et al (2017) Synthetic polymer contamination in global drinking water. Orb Media
no DOI — not checkedNRC (2011) Nutrient requirements of fish and shrimp. The National Academies Press, Washington, DC
no DOI — not checkedWhitehead JP (1985) Clupeoid fishes of the world (suborder Clupeoidei): an annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies, and wolf-herrings. Food & Agriculture Org
no DOI — not checkedWorld Bank (2013) Fish to 2030: prospects for fisheries and aquaculture. Agric Environ Serv Discuss Pap 3:1–80
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