Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 47 checked references that resolve
resolves10.1590/1678-457X.6749Physicochemical properties, modifications and applications of starches from different botanical sources
resolves10.1016/j.carbpol.2016.10.073Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume
resolves10.1016/j.carbpol.2015.11.041Biodegradable and non-retrogradable eco-films based on starch–glycerol with citric acid as crosslinking agent
resolves10.1016/j.carbpol.2015.03.021Cassava starch films containing acetylated starch nanoparticles as reinforcement: Physical and mechanical characterization
resolves10.1016/j.matpr.2015.04.022Effect of Source and Interaction with Nanocellulose Cassava Starch, Glycerol and the Properties of Films Bionanocomposites
resolves10.1016/j.carbpol.2016.04.120Revalorization of sunflower stalks as novel sources of cellulose nanofibrils and nanocrystals and their effect on wheat gluten bionanocomposite properties
resolves10.1016/j.foodchem.2015.07.093Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidation
resolves10.1016/j.carbpol.2016.06.025Properties of nanocellulose isolated from corncob residue using sulfuric acid, formic acid, oxidative and mechanical methods
resolves10.1016/j.carbpol.2016.09.062Preparation and characterization of a novel bionanocomposite edible film based on pectin and crystalline nanocellulose
resolves10.1590/S0103-84782012001100028Desenvolvimento e avaliação da eficácia de filmes biodegradáveis de amido de mandioca com nanocelulose como reforço e com extrato de erva-mate como aditivo antioxidante
resolves10.1016/j.carbpol.2016.05.020Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films
resolves10.1021/bm0493685Review of Recent Research into Cellulosic Whiskers, Their Properties and Their Application in Nanocomposite Field
resolves10.1007/s10570-015-0551-0Different preparation methods and properties of nanostructured cellulose from various natural resources and residues: a review
resolves10.3136/fstr.19.1061Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing
resolves10.1002/app.37633Preparation and characterization of polypropylene/heart‐of‐peach palm sheath composite
resolves10.1016/j.indcrop.2016.01.014Effect of the natural surfactant Yucca schidigera extract on the properties of biodegradable emulsified films produced from soy protein isolate and coconut oil
resolves10.1007/s11947-015-1538-4Development and Characterization of Soy Protein Isolate Emulsion-Based Edible Films with Added Coconut Oil for Olive Oil Packaging: Barrier, Mechanical, and Thermal Properties
resolves10.3390/ma8052346Dispersion Process and Effect of Oleic Acid on Properties of Cellulose Sulfate- Oleic Acid Composite Film
resolves10.1002/cssc.201300950Comparative Study of Aerogels Obtained from Differently Prepared Nanocellulose Fibers
resolves10.1016/j.indcrop.2010.07.018Mechanical, barrier, and biodegradability properties of bagasse cellulose whiskers reinforced natural rubber nanocomposites
resolves10.1021/la2049663Films Prepared from Electrosterically Stabilized Nanocrystalline Cellulose
resolves10.1002/pc.25171Manipulating Interfacial Strength of Polyphosphazene Functionalized Carbon Fiber Composites
resolves10.3390/fib6030062Moisture Absorption and Opacity of Starch-Based Biocomposites Reinforced with Cellulose Fiber from Bengkoang
The 9 references without a DOI — listed, not checked
no DOI — not checkedS.H. Othman, Agric. Agric. Sci. Procedia 2, 296 (2014)
no DOI — not checkedJ. N. BeMiller and K. C. Huber, in Fennema’s Food Chem., edited by S. Damodaran, K. L. Parkin, and O. R. Fennema, 4th ed. (CRC Press, Taylor & Francis, Boca Raton, 2008), pp. 83–154
no DOI — not checkedIBGE, Statistics of Agricultural Production. Brazilian Inst. Geogr. Stat. (2016). https://www.ibge.gov.br/en/statistics/economic/agriculture-forestry-and-fishing.html. Accessed 9 March 2019
no DOI — not checkedASTM Standard E96/E96M, Standard Test Methods for Water Vapor Transmission of Materials. ASTM International, West Conshohocken, PA (2013)
no DOI — not checkedASTM Standard D882, Standard Test Method for Tensile Properties of Thin Plastic Sheeting. ASTM International, West Conshohocken, PA (2012)
no DOI — not checkedB.A.S. Machado, J.H.O. Reis, J.B. da Silva, L.S. Cruz, I.L. Nunes, F.V. Pereira, J.I. Druzian, Quim Nova 37, 1275 (2014)
no DOI — not checkedP.J. Fellows, Food Processing Technology: Principles and Practice, 4th edn. (Elsevier Ltd., Cambridge, 2017)
no DOI — not checkedR.S. Santana, J.S. Rosário, J.M. Pola, C.C. Otoni, G.C. Soares, N.F.F. Camilloto, J.P. Cruz, J. Appl. Polym. Sci. 134, 20 (2016)
no DOI — not checkedM. Hesse, H. Meier, B. Zeeh, Métodos Espectroscópicos En Química Orgánica, 2nd edn. (Síntesis, D.L., Madrid, 2005)
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