Reference health
Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
29/29 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 29 checked references that resolve
resolves10.1016/j.foodchem.2006.10.017
Egyptian mango by-product 1. Compositional quality of mango seed kernel
resolves10.1016/S0308-8146(00)00324-1
The hydrophilic and lipophilic contribution to total antioxidant activity
resolves10.1021/jf800738r
Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (<i>Mangifera indica</i> L.)
resolves10.1002/rcm.1611
Characterization of gallotannins and benzophenone derivatives from mango (
<i>Mangifera indica</i>
L. cv. ‘Tommy Atkins’) peels, pulp and kernels by high‐performance liquid chromatography/electrospray ionization mass spectrometry
resolves10.1111/j.1750-3841.2011.02477.x
Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
resolves10.1016/j.lwt.2011.08.016
Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
resolves10.1021/jf901621m
Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels
resolves10.1021/jf903252t
Fractionation of Gallotannins from Mango (<i>Mangifera indica</i>L.) Kernels by High-Speed Counter-Current Chromatography and Determination of Their Antibacterial Activity
resolves10.1039/c0ay00361a
Sample preparation of tropical and subtropical fruit biowastes to determine antioxidant phytochemicals
resolves10.1016/j.seppur.2009.12.022
The effect of extraction temperature, time and number of steps on the antioxidant capacity of methanolic banana peel extracts
resolves10.1016/j.foodchem.2009.08.012
Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
resolves10.1016/S0308-8146(00)00126-6
Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
resolves10.1016/j.foodchem.2009.04.010
Antioxidant and tyrosinase inhibitory activity of mango seed kernel by product
resolves10.1007/s00216-008-2353-9
Optimisation of the extraction of olive (Olea europaea) leaf phenolics using water/ethanol-based solvent systems and response surface methodology
resolves10.3390/molecules14010257
Molecular Docking Studies and Anti-Tyrosinase Activity of Thai Mango Seed Kernel Extract
resolves10.1016/j.foodchem.2007.07.033
Antioxidant activity of microwave-assisted extract of longan (Dimocarpus Longan Lour.) peel
resolves10.1007/s11947-010-0438-x
Solvent Free Microwave-Assisted Extraction of Antioxidants from Sea Buckthorn (Hippophae rhamnoides) Food By-Products
resolves10.1021/jf0488110
Effect of Solvent, Temperature, and Solvent-to-Solid Ratio on the Total Phenolic Content and Antiradical Activity of Extracts from Different Components of Grape Pomace
resolves10.1021/jf0502698
Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements
resolves10.1002/(SICI)1097-0010(200003)80:4<522::AID-JSFA560>3.0.CO;2-R
Effect of antioxidant principles isolated from mango (Mangifera indica L) seed kernels on oxidative stability of buffalo ghee (butter-fat)
resolves10.1016/j.foodchem.2008.02.067
Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties
resolves10.1016/j.foodchem.2004.02.003
Antioxidant activity and phenolic content of selected fruit seeds
resolves10.1016/j.foodchem.2005.05.033
Quantification of gallic acid and ellagic acid from longan (Dimocarpus longan Lour.) seed and mango (Mangifera indica L.) kernel and their effects on antioxidant activity
resolves10.1016/j.jfoodeng.2006.10.021
Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics
The 5 references without a DOI — listed, not checked
no DOI — not checkedCommission of the European Communities. (2000). White Paper on Food Safety COM (1999) 719 Final. Brussels: Commission of the European Communities.
no DOI — not checkedFAO/IAEA. (2000). Quantification of tannins in tree foliage. Vienna: Joint FAO/IAEA Division of Nuclear Techniques in food and Agriculture.
no DOI — not checkedMontgomery, D. C. (1991). Design and analysis of experiments. New York: Wiley.
no DOI — not checkedXu, G. H., Chen, J. C., Liu, D. H., Zhang, Y. H., Jiang, P., & Ye, X. Q. (2008). Minerals, phenolics compounds, and antioxidant capacity of citrus peel extract by hot water. Journal of Food Science, 73(1), C11–C18.
no DOI — not checkedYap, C. F., Ho, C. W., Wan-Aida, W. M., Chan, S. W., Lee, C. Y., & Leong, Y. S. (2009). Optimization of extraction conditions of total phenolic compounds from star fruit (Averrhoa carambola L.) residues. Sains Malaysiana, 38(4), 511–520.
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1007/s11947-011-0750-0"><img src="https://citestamp.com/citestamped/10.1007/s11947-011-0750-0/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1007/s11947-011-0750-0)