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Multiparameter Analysis of Cooling Efficiency of Ventilated Fruit Cartons using CFD: Impact of Vent Hole Design and Internal Packaging
38/38 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 38 checked references that resolve
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CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container
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Heat transfer coefficients for forced-air cooling and freezing of selected foods
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Fresh food packaging design: A requirement driven approach applied to strawberries and agro-based materials
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Procedure for Estimation and Reporting of Uncertainty Due to Discretization in CFD Applications
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EFFECT OF CONTAINER OPENING AREA ON AIR DISTRIBUTION DURING PRECOOLING OF HORTICULTURAL PRODUCE
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Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
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Convective heat and mass exchange at surfaces of horticultural products: A microscale CFD modelling approach
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Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design
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Feasibility of ambient loading of citrus fruit into refrigerated containers for cooling during marine transport
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CFD modelling of flow and scalar exchange of spherical food products: Turbulence and boundary-layer modelling
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Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: Effect of package design
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Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation
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Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
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Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model
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Improving the design and efficiency of the forced-air cooling process of fresh strawberries using computational modeling
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Finite element analysis of vent/hand hole designs for corrugated fibreboard boxes
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Analysis of thermal response of a food self-heating system
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Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling
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Experimental and numerical modelling comparison of thermal performance of expanded polystyrene and corrugated plastic packaging for fresh fish
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Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
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A calculation procedure for heat, mass and momentum transfer in three-dimensional parabolic flows
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Structural design of corrugated boxes for horticultural produce: A review
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Thermophysical Properties of Apples in Relation to Freezing
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COMPARATIVE PERFORMANCE OF PRECOOLING METHODS FOR THE STORAGE OF MANGOES (<i>MANGIFERA INDICA</i> L. CV. AMRAPALI)
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A review of numerical models of airflow in refrigerated food applications
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Prediction of airflow through a vented box by the Darcy–Forchheimer equation
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The 10 references without a DOI — listed, not checked
no DOI — not checkedANSYS. (2014). ANSYS fluent 15.0 user’s guide. Canonsburg: Ansys Inc.
no DOI — not checkedASHRAE. (2013). ASHRAE handbook – fundamentals (SI ed.).
no DOI — not checkedBerry, T. M., Delele, M. A., Griessel, H., & Opara, U. L. (2015). Geometric design characterisation of ventilated multi-scale packaging used in the South African pome fruit industry. Agricultural Mechanization in Asia, Africa, and Latin America, 46(3), 34–42.
no DOI — not checkedDe Castro, L. R., Vigneault, C., & Cortez, L. A. B. (2004b). Container opening design for horticultural produce cooling efficiency. Journal of Food, Agriculture and Environment, 2(1), 135–140.
no DOI — not checkedDe Castro, L. R., Vigneault, C., & Cortez, L. A. B. (2005). Effect of container openings and airflow rate on energy required for forced-air cooling of horticultural produce. Canadian Biosystems Engineering, 47, 1–9.
no DOI — not checkedHortgro. (2012). South African pome fruit industry packaging material guidelines 2012.
no DOI — not checkedKader, A. A. (2002). Postharvest technology of horticultural crops (3rd ed.). Davis, California: University of California Department of Agriculture and Natural Resources.
no DOI — not checkedSalisbury, F. B., & Ross, C. W. (1991). Plant Physiology (4th ed.). Belmont, CA: Wadsworth.
no DOI — not checkedThompson, J. F., Mitchell, F. G., Rumsey, T. R., Kasmire, R. F., & Crisosto, C. H. (2008). Commercial cooling of fruits, vegetables, and flowers (revised.). Oakland, California: University of California Department of Agriculture and Natural Resources.
no DOI — not checkedVigneault, C., & de Castro, L. R. (2005). Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package. Journal of Food, Agriculture and Environment, 3(2), 93–98.
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