Reference health
Structure, Functionality, and Active Release of Nanoclay–Soy Protein Films Affected by Clove Essential Oil
55/55 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
7 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 55 checked references that resolve
resolves10.1016/j.ijbiomac.2009.10.001
Physicochemical properties of starch–CMC–nanoclay biodegradable films
resolves10.1016/j.foodres.2009.05.010
Effect of hydrophobic plasticizers on functional properties of gelatin-based films
resolves10.1016/j.foodhyd.2014.05.006
Development of active films of chitosan isolated by mild extraction with added protein concentrate from shrimp waste
resolves10.1016/j.foodhyd.2015.02.014
Development of whey protein isolate bio-nanocomposites: Effect of montmorillonite and citric acid on structural, thermal, morphological and mechanical properties
resolves10.1016/j.foodhyd.2004.04.017
Effect of fatty acids and ‘Brazilian elemi’ on composite films based on gelatin
resolves10.1016/j.foodhyd.2006.09.001
Preparation and physical properties of soy protein isolate and gelatin composite films
resolves10.1016/j.foodhyd.2009.02.007
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
resolves10.4315/0362-028X-66.3.390
A Novel Method for the Reduction of Numbers of Listeria monocytogenes Cells by Freezing in Combination with an Essential Oil in Bacteriological Media
resolves10.1016/j.jfoodeng.2008.07.001
Effects of drying conditions on some physical properties of soy protein films
resolves10.1021/jf803011r
Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays
resolves10.1016/j.memsci.2013.08.006
Nanocomposites films based on soy proteins and montmorillonite processed by casting
resolves10.2903/j.efsa.2011.1999
Scientific Opinion on the safety evaluation of the substance, silver zeolite A (silver zinc sodium ammonium alumino silicate), silver content 2 – 5 %, for use in food contact materials
resolves10.1097/00010694-194102000-00003
THE ABSORPTION OF PROTEINS BY MONTMORILLONITIC CLAYS AND ITS EFFECT ON BASE-EXCHANGE CAPACITY
resolves10.1016/j.jfoodeng.2007.07.022
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
resolves10.1016/j.foodhyd.2011.09.003
Role of sepiolite in the release of active compounds from gelatin–egg white films
resolves10.1016/j.fm.2010.05.012
Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation
resolves10.1111/j.1365-2621.1994.tb02045.x
Edible composite films of wheat gluten and lipids: water vapour permeability and other physical properties
resolves10.1111/j.1365-2621.1993.tb03246.x
Water and Glycerol as Plasticizers Affect Mechanical and Water Vapor Barrier Properties of an Edible Wheat Gluten Film
resolves10.1016/j.fm.2008.10.008
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
resolves10.1111/j.1750-3841.2007.00358.x
Physical Properties of Whey Protein Coating Solutions and Films Containing Antioxidants
resolves10.1016/j.jfoodeng.2010.04.035
Preparation and characterization of bio-nanocomposite films based on soy protein isolate and montmorillonite using melt extrusion
resolves10.1111/j.1750-3841.2011.02102.x
Antimicrobial Activity of Biodegradable Polysaccharide and Protein‐Based Films Containing Active Agents
resolves10.1016/j.lwt.2004.12.014
Influence of plasticizers on the water sorption isotherms and water vapor permeability of chicken feather keratin films
resolves10.1016/j.foodhyd.2009.11.007
Designing of a wheat gluten/montmorillonite based system as carvacrol carrier: Rheological and structural properties
resolves10.1002/jsfa.2457
Effect of solution pH on solubility and some structural properties of soybean protein isolate films
resolves10.1016/j.foodcont.2004.09.008
Antimicrobial activity of clove (Syzgium aromaticum) oil in inhibiting Listeria monocytogenes on chicken frankfurters
resolves10.1016/S0168-1605(97)00070-6
Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms
resolves10.1016/S0168-3659(97)00158-2
Kinetics of release of a model disperse dye from supersaturated cellulose acetate matrices
resolves10.1016/j.compscitech.2005.12.010
Biopolymer based nanocomposites: Comparing layered silicates and microcrystalline cellulose as nanoreinforcement
resolves10.1111/j.1365-2621.1979.tb09125.x
SOURCE OF ANTIOXIDANT ACTIVITY OF SOYBEANS AND SOY PRODUCTS
resolves10.1021/jf9913458
Antioxidant Activity of Dietary Polyphenols As Determined by a Modified Ferric Reducing/Antioxidant Power Assay
resolves10.1016/S0376-7388(00)00531-7
Lipid hydrophobicity, physical state and distribution effects on the properties of emulsion-based edible films
resolves10.1016/j.carbpol.2011.09.040
Carboxymethylcellulose–montmorillonite nanocomposite films activated with murta (Ugni molinae Turcz) leaves extract
resolves10.1016/S0891-5849(98)00315-3
Antioxidant activity applying an improved ABTS radical cation decolorization assay
resolves10.1021/jf0005418
Solubility, Tensile, and Color Properties of Modified Soy Protein Isolate Films
resolves10.1111/j.1750-3841.2011.02049.x
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
resolves10.1016/j.foodhyd.2013.02.008
Sunflower protein films incorporated with clove essential oil have potential application for the preservation of fish patties
resolves10.1016/j.jfoodeng.2011.02.028
Effect of essential oils on properties of film forming emulsions and films based on hydroxypropylmethylcellulose and chitosan
resolves10.1016/j.jfoodeng.2010.01.026
Physical and antimicrobial properties of chitosan–tea tree essential oil composite films
resolves10.1016/j.foodres.2006.01.013
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
resolves10.1016/j.memsci.2006.11.050
Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting
resolves10.1016/j.lwt.2010.08.018
Preparation of active antimicrobial methyl cellulose/carvacrol/montmorillonite nanocomposite films and investigation of carvacrol release
resolves10.1016/S0168-1605(03)00116-8
Inhibitory effect of cinnamon, clove, lemongrass, oregano and palmarose essential oils on growth and fumonisin B1 production by Fusarium proliferatum in maize grain
resolves10.1021/jf000590k
Comparison of Antioxidant and Antimicrobial Activities of Tilia (<i>Tilia Argentea Desf Ex DC)</i>, Sage (<i>Salvia Triloba L</i>.)<i>, </i>and Black Tea (<i>Camellia Sinensis</i>) Extracts
resolves10.1016/j.meatsci.2009.02.004
Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef
The 7 references without a DOI — listed, not checked
no DOI — not checkedASTM E96-00. (1996). Standard test methods for water vapor transmission of materials. In: Annual book of ASTM. Philadelphia, PA: USA.
no DOI — not checkedFennema, O. R. (1996). Water and ice. In O. R. Fennema (Ed.), Food chemistry (principles of food science series) (pp. 18–95). New York: Marcel Dekker Inc..
no DOI — not checkedGennadios, A., McHugh, T. H., Weller, C. L., & Krochta, J. M. (1994). Edible coating and films based on protein. In Edible coatings and films to improve food quality (pp. 201–277). Lancaster, Pennsylvania: Technomic Publishing.
no DOI — not checkedGonzález Muñoz, M. J., Meseguer Soler, I., & Mateos Vega, C. J. (2009). Elementos ultratrazas ¿Nutrientes o tóxicos? Revista de Toxicología, 26(2–3), 93–103.
no DOI — not checkedKe, Y. C., & Stroeve, P. (2005). Chapter 1—background on polymer-layered silicate and silica nanocomposites. In Y. C. K. Stroeve (Ed.), Polymer-layered silicate and silica nanocomposites (pp. 1–67). Amsterdam: Elsevier Science.
no DOI — not checkedMontreau, F. R. (1972). On the análisis of total phenolic compounds in wines by the Folin–Ciocalteau method. Connaissance Vigne, 24, 397–404.
no DOI — not checkedSultanbawa, Y. (2011). Plant antimicrobials in food applications: Minireview. In A. Méndez-Vilas (Ed.), Science against microbial pathogens: communicating current research and technological advances (Vol. 2, pp. 1084–1093). Badajoz, Spain: Formatex Research Center.
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-23 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1007/s11947-016-1777-z"><img src="https://citestamp.com/citestamped/10.1007/s11947-016-1777-z/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1007/s11947-016-1777-z)