Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 88 checked references that resolve
resolves10.3758/BF03194904Effect of endogenous attention on detection of weak gustatory and olfactory flavors
resolves10.1016/j.neulet.2006.09.036Investigations on multimodal sensory integration: Texture, taste, and ortho- and retronasal olfactory stimuli in concert
resolves10.3758/BF03204390Effects of taste quality and intensity on oral perception of viscosity
resolves10.3758/BF03204394Effects of solution viscosity on perceived saltiness and sweetness
resolves10.1068/p6574A Sweet Sound? Food Names Reveal Implicit Associations between Taste and Pitch
resolves10.2307/1416111The Influence of Past Experience upon Perceptual Properties
resolves10.1038/415429aHumans integrate visual and haptic information in a statistically optimal fashion
resolves10.1093/chemse/17.4.435The effects of temperature and concentration on the perceived intensity and quality of carbonation
resolves10.2466/pms.99.1.34-38Sound Level of Background Music and Alcohol Consumption: An Empirical Evaluation
resolves10.1093/chemse/bji057Color Enhances Orthonasal Olfactory Intensity and Reduces Retronasal Olfactory Intensity
resolves10.1086/209068The Influence of Background Music on the Behavior of Restaurant Patrons
resolves10.2307/1412597Gustatory Audition; A Hitherto Undescribed Variety of Synaesthesia
resolves10.1037/h0023326"Arousal hypothesis" and the effects of music on purchasing behavior.
resolves10.1080/15710880701362679Affective design: modulating the pleasantness and forcefulness of aerosol sprays by manipulating aerosol spraying sounds
resolves10.1002/cem.1029Crispness assessment of roasted almonds by an integrated approach to texture description: texture, acoustics, sensory and structure
resolves10.3758/BF03193776Crossmodal binding: Evaluating the “unity assumption” using audiovisual speech stimuli
resolves10.1016/j.actpsy.2006.12.002Evaluating the influence of the ‘unity assumption’ on the temporal perception of realistic audiovisual stimuli
resolves10.1016/j.foodqual.2007.11.001Multisensory flavor perception: Assessing the influence of fruit acids and color cues on the perception of fruit-flavored beverages
The 23 references without a DOI — listed, not checked
no DOI — not checkedAreni CS, Kim D (1993) The influence of background music on shopping behavior: Classical versus top-forty music in a wine store. Adv Consum Res 20:336–340
no DOI — not checkedBeidler LM (1958) Physiological basis of flavor. In: Little AD (ed) Flavor research and food acceptance. Rheinhold, New York, pp 3–28
no DOI — not checkedCain WS (1977) History of research on smell. In: Carterette EC, Friedman MP (eds) Handbook of perception: Vol. 6a: tasting and smelling. Academic, New York, pp 197–229
no DOI — not checkedCalvert GA, Spence C, Stein BE (eds) (2004) The handbook of multisensory processes. MIT, Cambridge
no DOI — not checkedDay S (2005) Some demographic and socio-cultural aspects of synesthesia. In: Robertson LC, Sagiv N (eds) Synesthesia: perspectives from cognitive neuroscience. Oxford University Press, New York, pp 11–33
no DOI — not checkedDrake BK (1970) Relationships of sounds and other vibrations to food acceptability. Proceedings of the 3rd International Congress of Food Science and Technology (pp. 437-445). August 9th-14th, Washington D.C.
no DOI — not checkedDrews DR, Vaughn DB, Anfiteatro A (1992) Beer consumption as a function of music and the presence of others. J Pa Acad Sci 65:134–136
no DOI — not checkedDuBose CN, Cardello AV, Maller O (1980) Effects of colorants and flavorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. J Food Sci 45(1393–1399):1415
no DOI — not checkedHall RL (1958) Flavor study approaches at McCormick and Company, Inc. In: AD Little Inc (ed) Flavor research and food acceptance: a survey of the scope of flavor and associated research, compiled from papers presented in a series of symposia given in 1956–1957. Reinhold, New York, pp 224–240
no DOI — not checkedKellaris J, Mantel S, Altsech MB (1996) Decibels, disposition, and duration: a note on the impact of musical loudness and internal states on time perception. In: Advances in Consumer Research 23:498–503. Association for Consumer Research, Provo
no DOI — not checkedKilcast D (1999) Sensory techniques to study food texture. In: Rosenthal AJ (ed) Food texture: measurement and perception. Aspen, Gaithersburg, pp 30–64
no DOI — not checkedLuria AR (1968) The mind of a mnemonist. Harvard University Press, Cambridge
no DOI — not checkedMasuda M, Yamaguchi Y, Arai K, Okajima K (2008) Effect of auditory information on food recognition. IEICE Technical Report 108(356):123–126
no DOI — not checkedSpence C, Zampini M (2006) Auditory contributions to multisensory product perception. Acta Acustica 92:1009–1025
no DOI — not checkedSpence C, Shankar MU, Blumenthal H (2010) Sound bites: auditory contributions to the perception and consumption of food and drink. In: Bacci F, Melcher D (eds) Art and the senses. Oxford University Press, Oxford
no DOI — not checkedSrinivasan M (1955) Has the ear a role in registering flavour? Bulletin of the Central Food Technology Research Institute Mysore (India) 4:136
no DOI — not checkedVickers ZM (1979) Crispness and crunchiness in foods. In: Sherman P (ed) Food texture and rheology. Academic, London, pp 145–166
no DOI — not checkedVickers ZM (1987) Crispness and crunchiness - textural attributes with auditory components. In: Moskowitz HR (ed) Food texture: instrumental and sensory measurement. Dekker, New York, pp 145–166
no DOI — not checkedVickers ZM (1988) Evaluation of crispness. In: Blanshard JMV (ed) Food structure: its creation and evaluation. Butterworths, London, pp 433–448
no DOI — not checkedWalsh V, Kulikowski J (1998) Perceptual constancy: why things look as they do. Cambridge University Press, Cambridge
no DOI — not checkedWelch RB, Warren DH (1986) Intersensory interactions. In: Boff KR, Kaufman L, Thomas JP (eds) Handbook of perception and performance: Vol 1—Sensory processes and perception. Wiley, New York, pp 25-1–25-36
no DOI — not checkedWheatley J (1973) Putting colour into marketing. Marketing, October, 24–29, 67
no DOI — not checkedYalch R, Spangenberg E (1990) Effects of store music on shopping behavior. J Serv Mark 4:31–39
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