Reference health
Candida krusei isolated from fruit juices ultrafiltration membranes promotes colonization of Escherichia coli O157:H7 and Salmonella enterica on stainless steel surfaces
40/40 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 40 checked references that resolve
resolves10.1016/j.foodcont.2012.08.021
Influences of simultaneous physicochemical stresses on injury and subsequent heat and acid resistances of Salmonella Enteritidis in apple juice
resolves10.1111/jicd.12048
Secretory products of <i><scp>E</scp>scherichia coli</i> biofilm modulate <i><scp>C</scp>andida</i> biofilm formation and hyphal development
resolves10.1099/jmm.0.012989-0
Escherichia coli and its lipopolysaccharide modulate in vitro Candida biofilm formation
resolves10.1371/journal.pone.0025553
Salmonella Biofilm Formation on Aspergillus niger Involves Cellulose – Chitin Interactions
resolves10.1016/j.jfoodeng.2012.03.023
Candida krusei development on turbulent flow regimes: Biofilm formation and efficiency of cleaning and disinfection program
resolves10.1016/j.foodres.2006.10.003
Potential of yeast isolated from apple juice to adhere to stainless steel surfaces in the apple juice processing industry
resolves10.1111/j.1745-4530.2008.00336.x
BIOFILM FORMATION UNDER LAMINAR FLOW CONDITIONS OF YEAST ISOLATED FROM AN APPLE JUICE PROCESSING PLANT
resolves10.1111/j.1745-4530.2009.00574.x
EFFICACY OF SODIUM HYPOCHLORITE AND QUATERNARY AMMONIUM COMPOUNDS ON YEASTS ISOLATED FROM APPLE JUICE
resolves10.1371/journal.pone.0044186
Functional Metagenomics of Escherichia coli O157:H7 Interactions with Spinach Indigenous Microorganisms during Biofilm Formation
resolves10.1046/j.1365-2672.2003.01940.x
Molecular detection of Candida krusei contamination in fruit juice using the citrate synthase gene cs1 and a potential role for this gene in the adaptive response to acetic acid
resolves10.1016/j.resmic.2005.10.003
Biofilm formation by Escherichia coli is stimulated by synergistic interactions and co-adhesion mechanisms with adherence-proficient bacteria
resolves10.1016/S0963-9969(02)00107-2
Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge
resolves10.1007/s00217-007-0632-x
Adhesion and aggregation properties of probiotic and pathogen strains
resolves10.1271/bbb.100817
The Importance of Inter-Species Cell-Cell Co-Aggregation between<i>Lactobacillus plantarum</i>ML11-11 and<i>Saccharomyces cerevisiae</i>BY4741 in Mixed-Species Biofilm Formation
resolves10.3389/fmicb.2015.00841
Intra- and inter-species interactions within biofilms of important foodborne bacterial pathogens
resolves10.1099/mic.0.037549-0
Pseudomonas aeruginosa secreted factors impair biofilm development in Candida albicans
resolves10.1128/9781555817947.ch18
Interactions between <i>Candida</i> Species and Bacteria in Mixed Infections
resolves10.1080/08927014.2014.976206
Mini-review: Microbial coaggregation: ubiquity and implications for biofilm development
resolves10.1006/fmic.1997.0102
Evaluation of dislodging methods for laboratory-grown bacterial biofilms
resolves10.1016/j.ijfoodmicro.2013.11.007
Dual-species biofilm formation by Escherichia coli O157:H7 and environmental bacteria isolated from fresh-cut processing facilities
resolves10.1016/S1389-1723(03)90090-9
Coaggregation between Acinetobacter johnsonii S35 and Microbacterium esteraromaticum strains isolated from sewage activated sludge
resolves10.1016/j.ijfoodmicro.2009.04.028
Characterization of bacterial strains isolated from a beef-processing plant following cleaning and disinfection — Influence of isolated strains on biofilm formation by Sakaï and EDL 933 E. coli O157:H7
resolves10.1099/00222615-45-3-179
The effect of oral commensal bacteria on candidal adhesion to human buccal epithelial cells in vitro
resolves10.1108/00070700710718480
Biofilms associated with the final stages of Baker's compressed yeast production
resolves10.3349/ymj.2014.55.2.449
Influence of Bacterial Presence on Biofilm Formation of<i>Candida albicans</i>
resolves10.1006/fmic.2000.0360
Zymological indicators: a new concept applied to the detection of potential spoilage yeast species associated with fruit pulps and concentrates
resolves10.1111/j.1574-6968.2009.01668.x
Cross-kingdom interactions:<i>Candida albicans</i>and bacteria
resolves10.1128/EC.00016-09
Interaction of
<i>Candida albicans</i>
with an Intestinal Pathogen,
<i>Salmonella enterica</i>
Serovar Typhimurium
resolves10.1080/08927014.2013.808628
Role of hydrophobicity in adhesion of wild yeast isolated from the ultrafiltration membranes of an apple juice processing plant
resolves10.1111/jam.12710
Dual-species relations between <i>Candida tropicalis</i>
isolated from apple juice ultrafiltration membranes, with <i>Escherichia coli</i>
O157:H7 and <i>Salmonella</i>
sp.
resolves10.1089/fpd.2009.0503
<i>Escherichia coli</i>
Serotype O157:H7 Retention on Solid Surfaces and Peroxide Resistance Is Enhanced by Dual-Strain Biofilm Formation
The 5 references without a DOI — listed, not checked
no DOI — not checkedDeak, T. and Beuchat, L.R. 1996. Yeasts in specific types of foods, pp. 61–95. In Deak, T. and Beuchat, L.R. (eds.), Handbook of Food Spoilage Yeasts. CRC Press, New York, USA.
no DOI — not checkedFederal Register (FR). 2001. Hazard analysis and critical control points (HACCP); procedures for the safe and sanitary processing and importing of juice. U.S. Food and Drug Administration. Final rule. Federal Register 66, 6138–6202.
no DOI — not checkedFleet, G.H. 2007. Wine, pp. 863–890. In Doyle, M.P. and Beuchat, L.R. (eds.), Food Microbiology: Fundamentals and Frontiers. American Society for Microbiology, Washington, D.C., USA.
no DOI — not checkedLozano, V. 1990. Preparación de muestras biológicas para microscopía de barrido [Biological samples preparation for scanning electron mircoscopy], pp. 133–156. In Lozano, V. and Morales, A. (eds.), Introducción a la microscopía electrónica [Introduction to Electron Microscopy]. CRIBABB-CONICET. Bahía Blanca, Argentina.
no DOI — not checkedLozano, J.E. 2006. Fruit manufacturing: scientific basis, engineering properties and deteriorative reactions of technological importance, pp. 133–149. In Barbosa-Cánovas, G.V. (ed.), Food engineering series. Springer Verlag, New York, USA.
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