Every reference with a DOI in the deposited reference list resolved to a known
work in Crossref or DataCite at the dated check, and none carried a retraction,
withdrawal, or removal notice.
The 64 checked references that resolve
resolves10.1016/0956-7135(95)00046-1Design of a new strategy for the control of the refrigeration process: fruit and vegetables conditioned in a pallet
resolves10.1016/S0260-8774(98)00087-9Prediction of chilling times of foods in situations where evaporative cooling is significant—Part 1. Method development
resolves10.1016/0009-2509(89)80031-4A new model for determining mean structure parameters of fixed beds from pressure drop measurements: application to beds packed with parallelepipedal particles
resolves10.1016/j.jfoodeng.2006.05.013Porous media approaches to studying simultaneous heat and mass transfer in food processes. I: Problem formulations
resolves10.13031/2013.17792EFFECT OF CONTAINER OPENING AREA ON AIR DISTRIBUTION DURING PRECOOLING OF HORTICULTURAL PRODUCE
resolves10.1002/ceat.200800290Simultaneous Aerodynamic and Thermal Analysis during Cooling of Stacked Spheres inside Ventilated Packages
resolves10.1016/j.jfoodeng.2008.03.026Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
resolves10.13031/2013.27723Study of Parameters Affecting Cooling Rate and Temperature Distribution in Forced-air Precooling of Strawberry
resolves10.1016/j.ijrefrig.2007.05.013A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls
resolves10.1016/S0260-8774(99)00029-1Equivalent thermophysical properties and surface heat transfer coefficient of fruit layers in trays during cooling
resolves10.13031/2013.15623A CONTINUUM MODEL FOR AIRFLOW, HEAT AND MASS TRANSFER IN BULK OF CHICORY ROOTS
resolves10.1016/S0260-8774(00)00082-0CFD simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked ham during air-blast chilling process
resolves10.1002/aic.10089CFD study of fluid flow and wall heat transfer in a fixed bed of spheres
resolves10.2202/1556-3758.1263Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
resolves10.13031/2013.2292Vacuum Cooling of Lettuce with Various Rates of Pressure Reduction
resolves10.1016/S0140-7007(01)00019-6A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: part 1, formulation
resolves10.1016/S0140-7007(01)00018-4A generalised mathematical modelling methodology for the design of horticultural food packages exposed to refrigerated conditions Part 2. Heat transfer modelling and testing
resolves10.1016/S0140-7007(01)00017-2A generalised mathematical modelling methodology for design of horticultural food packages exposed to refrigerated conditions: Part 3, mass transfer modelling and testing
resolves10.13031/2013.22027Indirect Measurement Method for Laminar to Turbulent Airflow through Horticultural Produce Simulators
resolves10.13031/2013.7697DESIGN OF PLASTIC CONTAINER OPENING TO OPTIMIZE FORCEDâAIR PRECOOLING OF FRUITS AND VEGETABLES
resolves10.1016/j.jfoodeng.2005.08.042A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
The 36 references without a DOI — listed, not checked
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no DOI — not checkedBaird C, Gaffney J, Talbot M (1988) Design criteria for efficient and cost effective forced air cooling systems for fruits and vegetables. ASHRAE Trans 94:1434–1454
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no DOI — not checkedBear J (1972) Dynamics of fluids in porous media. American Elsevier Pub. Co, New York
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no DOI — not checkedCarbonell RG, Whitaker S (1984) Heat and mass transfer in porous media. In: Bear J, Corapcioglu MY (eds) Fundamentals of transport phenomena in porous media. Springer, New York
no DOI — not checkedChau KV, Romero RA, Baird CD, Gaffney JJ (1987) Transpiration coefficients of fruits and vegetables in refrigerated storage. ASHRAE Report: 370-RP Atlanta: ASHRAE
no DOI — not checkedCOMSOLMultiphysics™ (2007) COMSOL multiphysics user’s guide. COMSOL Inc, Burlington
no DOI — not checkedCortbaoui P, Goyette B, Gariépy Y, Charles MT, Raghavan GSV, Vigneault C (2006) Forced air cooling system for zea mays. J Food Agric Environ 4:100–104
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no DOI — not checkedde Castro LR, Vigneault C, Cortez LAB (2005) Effect of container openings and airflow on energy required for forced air cooling of horticultural produce. Canadian Biosyst Eng 47:3.1–3.9
no DOI — not checkedDehghannya J (2009) Mathematical modeling of airflow, heat and mass transfer during forced convection cooling of produce in ventilated packages. PhD Thesis, McGill University, Montreal, Canada
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no DOI — not checkedGaffney JJ, Baird CD, Chau KV (1985) Influence of airflow rate, respiration, evaporative cooling, and other factors affecting weight loss calculations for fruits and vegetables. ASHRAE Trans 91:690–707
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no DOI — not checkedKader AA (2002) Postharvest technology of horticultural crops, 3rd edn. University of California, Division of Agriculture and Natural Resources, Oakland
no DOI — not checkedLadaniya MS, Singh S (2000) Influence of ventilation and stacking pattern of corrugated fibre board containers on forced-air pre-cooling of ‘Nagpur’ mandarins. J Food Sci Technol-Mysore 37:233–237
no DOI — not checkedLiu SJ, Masliyah JH (1996) Single fluid flow in porous media. Chem Eng Commun 150:653–732
no DOI — not checkedQuarini J (1995) Applications of computational fluid dynamics in food and beverage production. Food Sci Technol Today 9:234–237
no DOI — not checkedRanade V (2002) Computational flow modeling for chemical reactor engineering. Academic Press, New York
no DOI — not checkedRennie TJ, Vigneault C, Deell JR, Raghavan GSV (2003) Cooling and storage. In: Chakraverty A, Mujumdar AS, Raghavan GSV, Ramaswamy HS (eds) Handbook of postharvest technology. Marcel Dekker, New York
no DOI — not checkedSastry SK, Baird CD, Buffington DE (1978) Transpiration rates of certain fruits and vegetables. ASHRAE Trans 84:237–255
no DOI — not checkedSastry SK, Buffington DE (1982) Transpiration rates of stored perishable commodities: a mathematical model and experiments on tomatoes. ASHRAE Trans 88:159–184
no DOI — not checkedSullivan G, Davenport L, Julian J (1996) Progress in new crops: precooling: key factor for assuring quality in new fresh market vegetable crops. ASHS Press, Virginia
no DOI — not checkedTalbot MT, Oliver CC, Gaffney JJ (1990) Pressure and velocity distribution for air flow through fruits packed in shipping containers using porous media flow analysis. ASHRAE Trans 96:406–417
no DOI — not checkedThompson AK (1996) Postharvest technology of fruit and vegetables. England Blackwell Science, Oxford
no DOI — not checkedVigneault C, de Castro LR (2005) Produce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package. J Food Agric Environ 3:67–72
no DOI — not checkedVigneault C, Goyette B, Markarian NR, Hui CKP, Cote S, Charles MT, Emond JP (2004) Plastic container opening area for optimum hydrocooling. Canadian Biosyst Eng 46(3):41–44
no DOI — not checkedWakao N, Kaguei S (1982) Heat and mass transfer in packed beds. Routledge, New York
no DOI — not checkedWilcox DC (1993) Turbulence modeling for CFD. DCW Industries Inc, La
no DOI — not checkedWills RBH (1998) Postharvest: an introduction to the physiology & handling of fruit, vegetables & ornamentals. UNSW Press, New York
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