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Flavor characteristics and antioxidant capacities of hihatsumodoki (Piper retrofractum Vahl) fresh fruit at three edible maturity stages

https://doi.org/10.1007/s13197-018-3040-2

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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

1 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 35 checked references that resolve

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Piperidine alkaloids from Piper retrofractum Vahl. protect against high-fat diet-induced obesity by regulating lipid metabolism and activating AMP-activated protein kinase

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The 1 reference without a DOI — listed, not checked

no DOI — not checkedMurata Y (2002) Studies on a novel bitter amino acid Pulcherrimine in the green sea urchin gonads. Bull Fish Res Agen 3:31–61

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