Reference health
Using Psyllium to Prevent and Treat Obesity Comorbidities
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At the dated check, the references listed below either did not resolve in Crossref or DataCite, or carried a retraction notice. Each one is shown with the registry record that put it there.
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References needing attention
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A Psyllium Fiber-Enriched Meal Strongly Attenuates Postprandial Gastrointestinal Peptide Release in Healthy Young Adults
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Digestible and indigestible carbohydrates: interactions with postprandial lipid metabolism
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Oat bran rapidly increases bile acid excretion and bile acid synthesis: an ileostomy study
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Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia
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Mechanisms underlying the cholesterol-lowering properties of soluble dietary fibre polysaccharides
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Increased central pulse pressure and augmentation index in subjects with hypercholesterolemia
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Synergistic Acceleration of Arterial Stiffening in the Presence of Raised Blood Pressure and Raised Plasma Glucose
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Metabolic syndrome amplifies the age-associated increases in vascular thickness and stiffness
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Hypertension and Subclinical Carotid Artery Atherosclerosis in Blacks and Whites
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Arterial stiffness and cardiovascular risk factors in a population-based study
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Modulatory influences on ageing of the vasculature in healthy humans
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Effects of fiber intake on the blood pressure, lipids, and heart rate in Goto Kakizaki rats
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The effects of 12-week psyllium fibre supplementation or healthy diet on blood pressure and arterial stiffness in overweight and obese individuals
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Impaired vasodilation of forearm resistance vessels in hypercholesterolemic humans.
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Multiple risk factors in hypertension: results from the Gubbio Study
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EFFECTS OF ENDOTHELIUM-DERIVED NITRIC OXIDE ON PERIPHERAL ARTERIOLAR TONE IN MAN
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High-carbohydrate, high-fiber diets increase peripheral insulin sensitivity in healthy young and old adults
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no DOI — not checkedA study to assess the effect of dietary supplementation with soluble fiber (Minolest) on lipid levels in normal subjects with hypercholesterolaemia
no DOI — not checkedThe effect of a Plantago ovata seed containing preparation on appetite variables, nutrient and energy intake
no DOI — not checkedArterial stiffness: clinical relevance, measurement, and treatment
no DOI — not checkedWHO. Diet, nutrition and the prevention of chronic diseases. World health organization and FAO: Report of the joint WHO/FAO expert consultation. WHO technical report series, No 916 (TRS 916) <http://www.who.int/dietphysicalactivity/publications/trs916/en/>; 2003 [accessed 1.10.13].
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