Reference health
Protein, Carbohydrates, and Fats
49/49 checkable references clean · checked 2026-08-11
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
23 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 49 checked references that resolve
resolves10.1038/sj.ijo.0801453
The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies
resolves10.1590/S0100-879X2011007500107
Effect of high-fat diets on body composition, lipid metabolism and insulin sensitivity, and the role of exercise on these parameters
resolves10.1381/096089203765887598
Overweight and Obesity Worldwide now Estimated to Involve 1.7 Billion People
resolves10.1172/JCI112054
Effects of dietary fat on postprandial substrate oxidation and on carbohydrate and fat balances.
resolves10.1001/jama.1994.03510420053034
Effects of Varying Carbohydrate Content of Diet in Patients With Non—Insulin-Dependent Diabetes Mellitus
resolves10.1111/j.1365-277X.1993.tb00380.x
Consumption and sources of sugars in the diets of British schoolchildren: are high‐sugar diets nutritionally inferior?
resolves10.1136/bmj.311.7011.986
Dietary underreporting by obese individuals--is it specific or non-specific?
resolves10.1016/0195-6663(92)90190-H
Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses
resolves10.1006/appe.1999.0237
The Effects of a High-carbohydrate, High-protein or Balanced Lunch upon Later Food Intake and Hunger Ratings
resolves10.1038/sj.ijo.0800568
Food advertising on British children’s television: a content analysis and experimental study with nine-year olds
resolves10.1016/S0002-8223(21)00711-2
Nutrient intakes and body weights of persons consuming high and moderate levels of added sugars
resolves10.1016/S0140-6736(00)04041-1
Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis
resolves10.1016/0031-9384(95)02007-1
Dietary Compensation by Humans for Supplemental Energy Provided as Ethanol or Carbohydrate in Fluids
resolves10.1155/2012/293429
Erythrocyte Sialic Acid Content during Aging in Humans: Correlation with Markers of Oxidative Stress
resolves10.1159/000088935
Comparative Effect of Fish Oil Feeding and Other Dietary Fatty Acids on Plasma Lipoproteins, Biliary Lipids, and Hepatic Expression of Proteins Involved in Reverse Cholesterol Transport in the Rat
resolves10.1111/j.1365-277X.1995.tb00318.x
Does a high‐sugar diet promote overweight in children and lead to nutrient deficiencies?
resolves10.1073/pnas.0611631104
Reduced expression of mitochondrial frataxin in mice exacerbates diet-induced obesity
resolves10.1093/ajcn/67.3.535S
Manipulation of dietary fat and energy density and subsequent effects on substrate flux and food intake
resolves10.1097/00041433-199702000-00006
Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against
resolves10.1017/S0007114509353210
Marine<i>n</i>-3 fatty acids promote size reduction of visceral adipose depots, without altering body weight and composition, in male Wistar rats fed a high-fat diet
resolves10.1093/ajcn/69.5.863
Energy density but not fat content of foods affected energy intake in lean and obese women
resolves10.1093/ajcn/70.4.448
Water incorporated into a food but not served with a food decreases energy intake in lean women
resolves10.2174/1570180811666141016000539
Role of Curcumin in Modulating Plasma PON1 Arylesterase Activity and Susceptibility to LDL Oxidation in Oxidatively Challenged Wistar Rats
resolves10.1093/ajcn/60.1.48
Effects of a low-insulin-response, energy-restricted diet on weight loss and plasma insulin concentrations in hyperinsulinemic obese females
resolves10.1093/ajcn/62.2.316
Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum
resolves10.1093/ajcn/51.6.963
Effect of drinking soda sweetened with aspartame or high-fructose corn syrup on food intake and body weight
resolves10.1381/096089204323093453
Changes in Leptin, Plasminogen Activator Factor and Oxidative Stress in Morbidly Obese Patients following Open and Laparoscopic Swedish Adjustable Gastric Banding
resolves10.1210/edrv.21.6.0415
Subcutaneous and Visceral Adipose Tissue: Their Relation to the Metabolic Syndrome
resolves10.1152/ajpendo.00230.2001
Effects of dietary fat types on body fatness, leptin, and ARC leptin receptor, NPY, and AgRP mRNA expression
resolves10.1038/sj.ijo.0800810
Diet induced thermogenesis measured over 24h in a respiration chamber: effect of diet composition
The 23 references without a DOI — listed, not checked
no DOI — not checkedInfluence of autonomic nervous system on nutrient-induced thermogenesis in humans
no DOI — not checkedCarbohydrate and obesity
no DOI — not checkedCritical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys
no DOI — not checkedFood intake and body weight regulation
no DOI — not checkedObesity and diabetes
no DOI — not checkedPhysical activity, body weight, and adiposity: an epidemiologic perspective
no DOI — not checkedWeight-loss with low or high carbohydrate diet?
no DOI — not checkedDiet, nutrition and the prevention of chronic diseases (WHO, 1990)
no DOI — not checkedA satiety index of common foods
no DOI — not checkedMetabolic consequences of obesity and body fat pattern: lessons from migrant studies
no DOI — not checked10.1016/B978-0-12-805413-0.00006-5_bib37
no DOI — not checked10.1016/B978-0-12-805413-0.00006-5_bib38
no DOI — not checked10.1016/B978-0-12-805413-0.00006-5_bib42
no DOI — not checkedThe role of variety in eating and body weight regulation
no DOI — not checked10.1016/B978-0-12-805413-0.00006-5_bib49
no DOI — not checkedAnti-oxidative effect of curcumin against tert- butyl hydroperoxide induced oxidative stress in the human erythrocytes
no DOI — not checkedModulation effects of curcumin on erythrocyte ion-transporter activity
no DOI — not checkedImpacts of body weight, body composition, and adipose tissue distribution on morbidity and mortality
no DOI — not checkedCovert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: effect on food intake in feeding men ad libitum
no DOI — not checkedTelevision’s influence on children’s diet and physical activity
no DOI — not checkedDiet induced thermogenesis
no DOI — not checkedViewpoint. Sugar: is there a need for a dietary guideline in Australia?
no DOI — not checkedModulation of erythrocyte plasma membrane redox system activity by curcumin
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carried a retraction notice at that time. It says nothing about the quality, findings,
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