At the dated check, the references listed below either did not resolve in
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The 141 checked references that resolve
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resolves10.1111/jfbc.12222Optimization Extraction Conditions for Phenolic Compounds, Antioxidant and Inhibitory Activities of Angiotensin I-Converting Enzyme (ACE), α-Glucosidase and α-Amylase from<i>M</i><i>entha Spicata</i> L
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resolves10.1016/S0308-8146(03)00278-4Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies
resolves10.1016/j.jep.2007.10.031Alfa-glucosidase-inhibiting activity of some Mexican plants used in the treatment of type 2 diabetes
resolves10.1093/jn/128.12.2324Natural Dietary Polyphenolic Compounds Cause Endothelium-Dependent Vasorelaxation in Rat Thoracic Aorta
resolves10.1021/jf100332wFlavonoids and Phenolic Compounds from Rosmarinus officinalis
resolves10.1021/jf0303316Influence of Nitrogen Fertilizers on the Yield and Composition of Thyme (<i>Thymus vulgaris</i>)
resolves10.3347/kjp.2008.46.3.153Inhibitory Effects of Iranian Thymus vulgaris Extracts on in Vitro Growth of Entamoeba histolytica
resolves10.1016/S0952-3278(97)90587-1Effect of ginger (Zingiber officinale Rosc.) and fenugreek (Trigonella foenumgraecum L.) on blood lipids, blood sugar and platelet aggregation in patients with coronary artery disease
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resolves10.1021/jf0715323Antimicrobial and Antioxidant Properties of Rosemary and Sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) Essential Oils
resolves10.1006/abbi.1993.1074The Pecking Order of Free Radicals and Antioxidants: Lipid Peroxidation, α-Tocopherol, and Ascorbate
resolves10.1186/1475-2891-9-3The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
resolves10.1016/j.jpeds.2007.09.022The Efficacy of a Clinic-Based Behavioral Nutrition Intervention Emphasizing a DASH-Type Diet for Adolescents with Elevated Blood Pressure
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resolves10.1016/j.jff.2017.03.046Phenolic compounds in rosemary as potential source of bioactive compounds against colorectal cancer: In situ absorption and metabolism study
resolves10.1093/ajcn/61.3.549Consumption of red wine with meals reduces the susceptibility of human plasma and low-density lipoprotein to lipid peroxidation
resolves10.1021/jf00039a015Analysis and Distribution of Flavonoid Glycosides and Rosmarinic Acid in 40 Mentha x piperita Clones
resolves10.1007/s13562-012-0105-6In vitro antioxidant activity and phenolic contents in methanol extracts from medicinal plants
resolves10.1016/j.foodchem.2006.10.061Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia
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resolves10.1108/NFS-12-2014-0097Effect of sumac spice, Turkish coffee and yerba mate tea on the postprandial glycemic response to Lebanese mankoucheh
resolves10.1248/bpb.25.256Antiallergic Effect of Flavonoid Glycosides Obtained from Mentha piperita L.
resolves10.2337/dc06-2313A Cohort Study of People With Diabetes and Their First Foot Ulcer
resolves10.1021/jf020487qChemical Characterization of Basil (<i>Ocimum basilicum</i> L.) Found in Local Accessions and Used in Traditional Medicines in Iran
resolves10.1093/jn/131.8.2082Pomegranate Juice Supplementation to Atherosclerotic Mice Reduces Macrophage Lipid Peroxidation, Cellular Cholesterol Accumulation and Development of Atherosclerosis
resolves10.1021/np9703914Antiviral Phenylpropanoid Glycosides from the Medicinal Plant <i>Markhamia lutea</i>
resolves10.1080/10942912.2016.1168438Antioxidant activity and polyphenol content of Turkish thyme (<i>Thymus vulgaris</i>) monitored by liquid chromatography and tandem mass spectrometry
resolves10.1021/jf0496189Screening of Free Radical Scavenging Compounds in Water Extracts of <i>Mentha</i> Samples Using a Postcolumn Derivatization Method
resolves10.1002/ptr.1839Screening of traditional antidiabetic medicinal plants of mauritius for possible <i>α</i>‐amylase inhibitory effects <i>in vitro</i>
resolves10.1021/jf020746bMatrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry of Heteropolyflavan-3-ols and Glucosylated Heteropolyflavans in Sorghum [<i>Sorghum bicolor</i> (L.) Moench]
resolves10.1016/S1383-5718(02)00285-1Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
resolves10.1002/food.19960400517A. Y. Leung and S. Foster: Encyclopedia of Common Natural Ingreadients Used in Food, Drugs and Cosmetics. Second edition, 649 pages. John Wiley & Sons, Inc., New York, Chichester, Brisbane, Toronto, Singapore 1996. Price: 115.00 £
resolves10.1271/bbb.60373Anti-Hyperglycemic Activity of an Aqueous Extract from Flower Buds of<i>Cleistocalyx operculatus (Roxb.) Merr and Perry</i>
resolves10.3177/jnsv.53.267Alpha-Glucosidase Inhibitory and Antioxidant Activities of Vietnamese Edible Plants and Their Relationships with Polyphenol Contents
resolves10.1016/S0309-1740(00)00090-5Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties
resolves10.1016/S0378-8741(02)00180-0Antioxidant activity in medicinal plants associated with the symptoms of diabetes mellitus used by the Indigenous Peoples of the North American boreal forest
resolves10.1002/ptr.1936A review of the bioactivity and potential health benefits of peppermint tea (<i>Mentha piperita</i> L.)
resolves10.1016/j.thromres.2008.01.014Long-term intake of rosemary and common thyme herbs inhibits experimental thrombosis without prolongation of bleeding time
resolves10.1016/j.foodchem.2004.09.021Changes in antioxidant activity and free radical scavenging potential of rosemary extract and tocopherols in isolated rapeseed oil triacylglycerols during accelerated tests
resolves10.3181/00379727-232-2320809Adverse Effects of Rosemary (
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resolves10.1093/jn/133.6.1806Chlorogenic Acid, Quercetin-3-Rutinoside and Black Tea Phenols Are Extensively Metabolized in Humans
resolves10.3390/ijms151019183Culinary Herbs and Spices: Their Bioactive Properties, the Contribution of Polyphenols and the Challenges in Deducing Their True Health Benefits
resolves10.1021/jf9026487Relationship between the Antioxidant Capacity and Effect of Rosemary (Rosmarinus officinalis L.) Polyphenols on Membrane Phospholipid Order
resolves10.2298/JSC0803307PChemical composition of Thymus vulgaris L. (Thyme) essential oil from the Rio de Janeiro state, Brazil
resolves10.1021/jf040083tRP-HPLC Analysis of the Phenolic Compounds of Plant Extracts. Investigation of Their Antioxidant Capacity and Antimicrobial Activity
resolves10.1080/14786419.2010.488232Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants
resolves10.1021/jf026182tPhenolic Acids in Foods: An Overview of Analytical Methodology
resolves10.1016/j.indcrop.2012.08.029Evaluation of antioxidant activity, total phenols and phenolic compounds in thyme (Thymus vulgaris L.), sage (Salvia officinalis L.), and marjoram (Origanum majorana L.) extracts
resolves10.1023/A:1027358423187Role of Ca2+ in the metabolism of phenolic compounds in tobacco leaves (Nicotiana tabacum L.)
resolves10.1080/10412905.2006.9699140Thymol: Inhibitory Activity on<i>Escherichia coli</i>and<i>Staphylococcus aureus</i>Adhesion to Human Vaginal Cells
resolves10.1016/j.cofs.2015.02.002Preventive and protective properties of rosemary (Rosmarinus officinalis L.) in obesity and diabetes mellitus of metabolic disorders: a brief review
resolves10.1021/jf950508zInfluence of Harvesting Time on Yield and Composition of the Essential Oil of a Thyme (<i>Thymus </i><i>pulegioides</i> L.) Growing Wild in Campania (Southern Italy)
resolves10.1021/jf051513yAntioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
resolves10.1016/j.nutres.2007.05.004Oral administration of purple passion fruit peel extract attenuates blood pressure in female spontaneously hypertensive rats and humans
resolves10.1016/S0378-8741(02)00090-9Evaluation of the effectiveness of Rosmarinus officinalis (Lamiaceae) in the alleviation of carbon tetrachloride-induced acute hepatotoxicity in the rat
resolves10.4149/neo_2013_076Biological effects of four frequently used medicinal plants of Lamiaceae
resolves10.1007/s00125-007-0918-3Arterial stiffness in diabetes and the metabolic syndrome: a pathway to cardiovascular disease
resolves10.1291/hypres.25.99Green Coffee Bean Extract and Its Metabolites Have a Hypotensive Effect in Spontaneously Hypertensive Rats
resolves10.1002/ffj.2730070207A study of the variability of Rosemary and Sage and their volatile oils on the British market: Their antioxidative properties
resolves10.1007/PL00013933Flavonoids and Some Other Phenolics as Substrates of Peroxidase: Physiological Significance of the Redox Reactions
resolves10.1079/PNS2003245Consequences of plant phenolic compounds for productivity and health of ruminants
resolves10.1001/jama.288.15.1882Primary Prevention of Hypertension<SUBTITLE>Clinical and Public Health Advisory From the National High Blood Pressure Education Program</SUBTITLE>
resolves10.1016/j.foodchem.2004.01.065Phenolics, ascorbic acid, carotenoids and antioxidant activity of broccoli and their changes during conventional and microwave cooking
resolves10.1021/jf010697nAntioxidant Activity and Phenolic Compounds in Selected Herbs
The 36 references without a DOI — listed, not checked
no DOI — not checkedPharmacology of rosemary (Rosmarinus officinals Linn.) and its therapeutic potentials. Indian J
no DOI — not checkedContamination of some common medicinal plant samples and spices by fungi and their mycotoxins
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0095
no DOI — not checkedAntimicrobial occurring naturally in foods
no DOI — not checkedAntioxidant effects of plant phenolic compounds
no DOI — not checkedMedicinal and functional values of thyme (Thymus vulgaris L.) herb
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0225
no DOI — not checkedBiological effects of rosmary (Rosmarinus officinalis L.) essential oil
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0250
no DOI — not checkedSimultaneous determination of phenolic compounds in Mentha spicata L. subsp. Spicata by RP-HPLC. Turk
no DOI — not checkedEffects of oleuropein on growth and aflatoxin production by Aspergillus parasiticus
no DOI — not checkedChemical composition and antioxidant activity of Thymus vulgaris L. volatile oil obtained by two different methods
no DOI — not checkedInvestigation of optimum extraction conditions for determination of quercetin and kaempferol in coriander (Coriundrum sativum L.) by using experimental design and HPLC
no DOI — not checkedChapter 77: Rosemary (Rosmarinus officinalis L.) oils
no DOI — not checkedNutraceutical: Definition and introduction
no DOI — not checkedNatural products as pharmaceuticals and sources for lead structures
no DOI — not checkedEvaluation of conal herbs of Lamiaceae species for management of diabetes and hypertension. Asia. Pac
no DOI — not checkedChemical kinetics I and II
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0455
no DOI — not checkedChanges and metabolism of phenolics compounds in fruits
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0505
no DOI — not checkedInhibitory effect of clonal oregano extracts against porcine pancreatic amylase in vitro
no DOI — not checkedAnti-diabetic and anti-hypertensive potential of sprouted and solid-state bioprocessed soybean
no DOI — not checkedPolyphenols from the Mediterranean herb rosemary (Rosmarinus officinalis) for prostate cancer
no DOI — not checkedStructure-activity relationship study on angiotensin-converting enzyme inhibitors-investigation of hydrophobic interaction in inhibition mechanism
no DOI — not checkedAntifungal properties of essential oil of Mentha Spicata L. var. MSS-5
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0650
no DOI — not checkedPhenolic diterpenes from rosemary and sage
no DOI — not checked10.1016/B978-0-12-814625-5.00014-5_bb0700
no DOI — not checkedA source of aroma compounds and a popular culinary and ornamental herb
no DOI — not checkedThyme
no DOI — not checkedAnalysis of phenolic compounds and radical scavenging activities of spice plants extracts
no DOI — not checkedChemistry of rosemary oil: A review
no DOI — not checkedMentha: Economic Uses
no DOI — not checkedMentha: an overview of its classification and relationships
no DOI — not checkedIdentification of natural antimutagens with modulation effects on DNA repair
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