Reference health
Aspergillus Enzymes for Food Industries
45/45 checkable references clean · checked 2026-07-25
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
19 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 45 checked references that resolve
resolves10.1002/prot.22884
Re‐engineering specificity in 1,3‐1, 4‐β‐glucanase to accept branched xyloglucan substrates
resolves10.1016/j.procbio.2004.07.008
Use of two different carriers in a packed bed reactor for endopolygalacturonase production by a yeast strain
resolves10.1016/0922-338X(92)90168-T
Collagenolytic activity of a new semi-alkaline protease from Aspergillus niger
resolves10.1016/S0032-9592(01)00241-2
Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains
resolves10.1016/S0032-9592(03)00037-2
Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6
resolves10.1016/0168-1656(95)00147-6
Growth and α-amylase production by Aspergillus oryzae during continuous cultivations
resolves10.1016/j.jfoodeng.2007.12.015
A study of retention of sugars in the process of clarification of pineapple juice (Ananas comosus, L. Merril) by micro- and ultra-filtration
resolves10.1007/s12088-007-0059-x
Cellulolytic enzymes on lignocellulosic substrates in solid state fermentation by Aspergillus niger
resolves10.1002/1438-9312(200106)103:6<333::AID-EJLT333>3.0.CO;2-F
Enzymatic oil-degumming by a novel microbial phospholipase
resolves10.1016/j.procbio.2005.03.052
Extraction of alkaline protease using an aqueous two-phase system from cell free Bacillus subtilis TISTR 25 fermentation broth
resolves10.1016/j.jfoodeng.2005.05.022
Application of solid-state fermentation to food industry—A review
resolves10.1016/S0032-9592(02)00188-7
Optimization of process parameters for glucoamylase production under solid state fermentation by a newly isolated Aspergillus species
resolves10.1007/s002530050691
Thermostable alkaline proteases of Bacillus licheniformis MIR 29: isolation, production and characterization
resolves10.1007/s00284-001-0107-4
Statistical Media Optimization and Production of ITS α-Amylase from Aspergillus oryzae in a Bioreactor
resolves10.1016/S0032-9592(02)00203-0
Purification and biochemical properties of microbial pectinases—a review
resolves10.1007/s00253-004-1568-8
Bacterial lipases: an overview of production, purification and biochemical properties
resolves10.3923/pjbs.2004.1473.1476
Protease Biosynthesis by Mutant Strain of Penicillium griseoroseum and Cheese Formation
resolves10.1007/s00253-002-1201-7
Aspergillus niger citric acid accumulation: do we understand this well working black box?
resolves10.3109/07388551.2012.716810
Directed evolution: tailoring biocatalysts for industrial applications
resolves10.5936/csbj.201209017
TECHNOLOGY PROSPECTING ON ENZYMES: APPLICATION, MARKETING AND ENGINEERING
resolves10.1128/AEM.57.3.712-716.1991
Production of Alkaline Protease by a New
<i>Aspergillus flavus</i>
Isolate under Solid-Substrate Fermentation Conditions for Use as a Depilation Agent
resolves10.1099/00222615-35-1-23
Isoation and characterisation of an extracellular alkaline protease of Aspergillus fumigatus
resolves10.1023/A:1013782804567
Isolation, Purification, and Properties of α-Amylase from Bacillus subtilis-7A
resolves10.1007/BF00361014
Interesterification of butter fat by partially purified extracellular lipases from Pseudomonas putida, Aspergillus niger and Rhizopus oryzae
resolves10.1128/AEM.72.1.680-685.2006
Ochratoxin A Production and Amplified Fragment Length Polymorphism Analysis of
<i>Aspergillus carbonarius</i>
,
<i>Aspergillus tubingensis</i>
, and
<i>Aspergillus niger</i>
Strains Isolated from Grapes in Italy
resolves10.1016/S0167-7799(02)01933-9
Filamentous fungi as cell factories for heterologous protein production
resolves10.1016/j.biortech.2006.03.013
α-Galactosidase production by Aspergillus oryzae in solid-state fermentation
resolves10.1128/jb.129.1.52-58.1977
Production and catabolite repression of Penicillium italicum beta-glucanases
resolves10.1002/j.2050-0416.2010.tb00787.x
Turbidity and Haze Formation in Beer - Insights and Overview
resolves10.1094/CCHEM-86-3-0290
Factors Influencing β‐Glucan Levels and Molecular Weight in Cereal‐Based Products
resolves10.1016/S0032-9592(00)00260-0
Cocoa butter equivalent through enzymic interesterification of palm oil midfraction
resolves10.1016/S0168-1656(01)00407-2
Properties and applications of starch-converting enzymes of the α-amylase family
The 19 references without a DOI — listed, not checked
no DOI — not checkedMetabolic model integration of the bibliome, genome, metabolome and reactome of Aspergillus niger
no DOI — not checkedAustrian Federal Environment Agency (UBA), 2002. Final Report “Collection of Information on Enzymes”, Contract No. B4-3040/2000/278245/MAR/E2, p. 63.
no DOI — not checkedCarbohydrates
no DOI — not checkedIsolation, production, purification, assay and characterization of alkaline protease enzyme from Aspergillus niger and its compatibility with commercial detergents
no DOI — not checkedProduction of cellulase from corn cobs by Aspergillus niger under submerged fermentation
no DOI — not checkedBiotransformations with lipases
no DOI — not checkedBioethanol production from lignocellulosic biomass: an overview
no DOI — not checkedEnzymatic synthesis of short chain citronellyl esters by a new lipase from Rhizopus sp
no DOI — not checkedComparative enzyme production by fungi from diverse lignocellulosic substrates
no DOI — not checkedβ-1,3-Glucan modifying enzymes in Aspergillus fumigatus
no DOI — not checkedApplications of microorganisms in food biotechnology
no DOI — not checkedProduction of protease from rice mill wastes by Aspergillus niger in solid state fermentation
no DOI — not checkedEffect of carbon source on the production of lytic enzymes by filamentous fungi of the Trichoderma genus
no DOI — not checkedMicrobial cellulases and its applications: a review
no DOI — not checkedIndustrial application of microbial cellulases
no DOI — not checkedMicrobial cellulases—production, applications and challenges
no DOI — not checkedLipases, its sources, properties and applications: a review
no DOI — not checked10.1016/B978-0-444-63505-1.00033-6_bib61
no DOI — not checkedThe kinetic effect of some wine components on the enzymatic hydrolysis of β-glucan
What this badge says. CiteStamped means the CHECKABLE references of this
work were clean at the dated check: each resolved to a known work in a public registry, and none
carried a retraction notice at that time. It says nothing about the quality, findings,
or importance of the work itself, and nothing about references deposited without a DOI.
checked 2026-07-25 — re-checked daily as this page is visited; titles and statuses come from Crossref and DataCite and are not part of the signed record
Embed this badge
Both snippets point at the live badge image and link back to this page. The badge re-renders from the daily check, so an embed never goes stale by more than a day of visits.
<a href="https://citestamp.com/citestamped/10.1016/b978-0-444-63505-1.00033-6"><img src="https://citestamp.com/citestamped/10.1016/b978-0-444-63505-1.00033-6/badge.svg" alt="CiteStamped reference-health badge" width="460" height="64"></a>
[](https://citestamp.com/citestamped/10.1016/b978-0-444-63505-1.00033-6)