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Sustaining the shelf life of fresh food in cold chain – A burden on the environment
33/33 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 33 checked references that resolve
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The Prospects of Alternatives to Vapor Compression Technology for Space Cooling and Food Refrigeration Applications
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Experimental evaluation of the optical absorption coefficient of a sandwich panel for insulated vehicles
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Reducing the energy consumption of heavy goods vehicles through the application of lightweight trailers: Fleet case studies
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Experimental and numerical study of heat transfer across insulation wall of a refrigerated integral panel van
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The 5 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.aej.2016.03.024_b0040
no DOI — not checked10.1016/j.aej.2016.03.024_b0070
no DOI — not checkedUse of cold chains for reducing food losses in developing countries
no DOI — not checkedGreening the food supply chain: an optimisation model for sustainable design of refrigerated automated warehouses
no DOI — not checkedC. Vigneault, J. Thompson, S. Wu, K.C. Hui, D.I. Leblanc, Transportation of fresh horticultural produce. Postharvest Technologies for Horticultural Crops, vol. 2, pp. 1–24.
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