Reference health
Antifungal activity and identification of Lactobacilli, isolated from traditional dairy product “katak”
48/48 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 48 checked references that resolve
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A study on the occurrence of aflatoxin M1 in raw milk produced in Sarab city of Iran
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Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products
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Preservative agents in foods Mode of action and microbial resistance mechanisms
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Control of mould growth by Lactobacillus rhamnosus VT1 and Lactobacillus reuteri CCM 3625 on milk agar plates.
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Broad and complex antifungal activity among environmental isolates of lactic acid bacteria
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Production of phenyllactic acid by lactic acid bacteria: an approach to the selection of strains contributing to food quality and preservation
resolves10.1016/j.foodcont.2009.07.011
Lactic acid bacteria – Potential for control of mould growth and mycotoxins: A review
resolves10.1016/j.foodcont.2012.06.043
Assessment of lactobacilli strains as yogurt bioprotective cultures
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Antifungal activity of two Lactobacillus strains with potential probiotic properties
resolves10.1128/AEM.67.1.1-5.2001
<i>Lactobacillus coryniformis</i>
subsp.
<i>coryniformis</i>
Strain Si3 Produces a Broad-Spectrum Proteinaceous Antifungal Compound
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<i>Lactobacillus plantarum</i>
MiLAB 393 Produces the Antifungal Cyclic Dipeptides Cyclo(
<scp>l</scp>
-Phe-
<scp>l</scp>
-Pro) and Cyclo(
<scp>l</scp>
-Phe-
<i>trans</i>
-4-OH-
<scp>l</scp>
-Pro) and 3-Phenyllactic Acid
resolves10.1016/S0168-1605(03)00054-0
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
resolves10.1007/s00217-011-1600-z
Characterization of enterococci isolated from homemade Bulgarian cheeses and katuk
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Isolation and characterization of <i>Lactobacillus</i> strains involved in koumiss fermentation
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Rapid identification of Lactobacillus brevis using the polymerase chain reaction
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Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
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Comparison of API 50 CH Strips to Whole-Chromosomal DNA Probes for Identification of
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DNA probe and PCR‐specific reaction for
<b>
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</b>
resolves10.1046/j.1472-765X.2001.00939.x
RAPD-PCR characterization of lactobacilli isolated from artisanal meat plants and traditional fermented sausages of Veneto region (Italy)
resolves10.1016/S0168-1605(02)00006-5
Use of PCR-based methods and PFGE for typing and monitoring homofermentative lactobacilli during Comté cheese ripening
resolves10.1186/1757-4749-5-27
Timely approaches to identify probiotic species of the genus Lactobacillus
resolves10.1016/j.mimet.2005.03.001
Rapid identification of dairy lactic acid bacteria by M13-generated, RAPD-PCR fingerprint databases
resolves10.1016/j.ijfoodmicro.2005.03.013
Characterization of Lactobacillus strains and monitoring by RAPD-PCR in controlled fermentations of “Almagro” eggplants
resolves10.1016/j.ijfoodmicro.2011.02.016
Development of a pentaplex PCR assay for the simultaneous detection of Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, L. delbrueckii subsp. lactis, L. helveticus, L. fermentum in whey starter for Grana Padano cheese
resolves10.1007/s00217-008-0880-4
Identification of Lactobacillus from koumiss by conventional and molecular methods
resolves10.1016/j.ijfoodmicro.2007.11.038
Antifungal activity of Lactobacillus paracasei ssp. tolerans isolated from a sourdough bread culture
resolves10.1016/j.foodcont.2008.03.005
Prevention of bread mould spoilage by using lactic acid bacteria with antifungal properties
resolves10.1111/j.1471-0307.2009.00553.x
Production of proteinaceous antifungal substances from <i>Lactobacillus brevis</i> NCDC 02
resolves10.1016/j.micres.2004.07.002
Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites
resolves10.1016/j.mimet.2008.10.016
Real-time PCR for quantification of eleven individual Fusarium species in cereals
resolves10.1016/j.ijfoodmicro.2010.05.002
The use of Lactobacillus brevis PS1 to in vitro inhibit the outgrowth of Fusarium culmorum and other common Fusarium species found on barley
resolves10.1128/AEM.49.1.163-167.1985
Interaction between Streptococcus lactis and Aspergillus flavus on production of aflatoxin
resolves10.3923/biotech.2007.257.262
Suppression on the Aflatoxin-B Production and the Growth of Aspergillus flavus by Lactic Acid Bacteria (Lactobacillus delbrueckii, Lactobacillus fermentum and Lactobacillus plantarum)
resolves10.1111/j.1365-2672.2011.05032.x
Inhibition of growth of Trichophyton tonsurans by Lactobacillus reuteri
resolves10.1046/j.1365-2672.1999.00918.x
Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans
resolves10.1046/j.1365-2672.1999.00632.x
New types of antimicrobial compounds produced by Lactobacillus plantarum
resolves10.1007/s002170000261
Antifungal activity of some microorganisms against Penicillium expansum
resolves10.1046/j.1365-2672.2002.01731.x
Antifungal activities of two<i>Lactobacillus plantarum</i>strains against<i>Fusarium</i>moulds<i>in vitro</i>and in malting of barley
The 14 references without a DOI — listed, not checked
no DOI — not checkedSpoilage of stored, processed and preserved foods
no DOI — not checked10.1016/j.anaerobe.2014.05.010_bib6
no DOI — not checkedEstimating and addressing America's food losses
no DOI — not checkedAntifungal activity of Lactobacillus plantarum LAB-C5 and LAB-G7 isolated from Malaysian Fruits
no DOI — not checkedBiodiversity and activity of Lactic acid bacteria from traditional Bulgarian milk products
no DOI — not checkedCharacterisation of Bulgarian lactobacilli as probiotics
no DOI — not checkedSceening for antibacterial activity of new isolated Lactobacilli from yogurt and cheeses
no DOI — not checkedAntifungal Activity of Lactobacillus strains from traditional Bulgarian dairy products
no DOI — not checkedRegular, non-sporing gram positive rods
no DOI — not checkedIdentification of lactic acid bacteria isolated from dry fermented sausages
no DOI — not checkedDeoxyribonucleic acid homology among Lactobacillus species of the subgenus Betabacterium Orla-Jensen
no DOI — not checkedInhibition of aflatoxin-producing aspergilli by lactic acid bacteria isolates from indigenously fermented cereal gruels
no DOI — not checkedEcology, development and gene regulation in Aspergillus flavus
no DOI — not checkedFungus of the month: Trichoderma
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