Reference health
Encapsulation of bioactive compounds for the formulation of functional animal feeds: The biofortification of derivate foods
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The 124 references without a DOI — listed, not checked
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no DOI — not checkedPreparation of acacia tannin loaded lipid microparticles by solid-in-oil-in-water and melt dispersion methods, their characterization and evaluation of their effect on ruminal gas production in Vitro
no DOI — not checkedCharacterization of starch and gum arabic-maltodextrin microparticles encapsulating acacia tannin extract and evaluation of their potential use in ruminant nutrition
no DOI — not checkedEffect of lipid-encapsulated acacia tannin extract on feed intake, nutrient digestibility and methane emission in sheep
no DOI — not checkedThe effects of microencapsulated garlic (Allium sativum) extract on growth performance, body composition, immune response and antioxidant status of rainbow trout (Oncorhynchus mykiss) juveniles
no DOI — not checkedImproved stability of lipid coated vitamin A in animal feed additives
no DOI — not checkedApplying nanotechnology to increase the rumen protection of amino acids in dairy cows
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no DOI — not checkedMethane emission by goats consuming diets with different levels of condensed tannins from lespedeza
no DOI — not checkedDietary supplementation of powdered and encapsulated probiotic: in vivo study on relative carcass, giblet weight and intestinal morphometry of local duck
no DOI — not checkedLactation response to ruminally protected methionine and lysine at two amounts of ruminally available nitrogen
no DOI — not checkedMeta-analysis of the effects of supplemental rumen-protected choline during the transition period on performance and health of parous dairy cows
no DOI — not checkedOmega-3 polyunsaturated fatty acids provided during embryonic development improve the growth performance and welfare of Muscovy ducks (Cairina moschata)
no DOI — not checkedAcid stress responses in enterobacteria
no DOI — not checkedSupplementing selenium and zinc nanoparticles in ruminants for improving their bioavailability meat
no DOI — not checkedMilk production response to supplementation with encapsulated methionine per os or casein per abomasum
no DOI — not checkedEffect of type and level of fish oil supplementation on yolk fat composition and n-3 fatty acids retention efficiency in laying hens
no DOI — not checkedVitamin D deficiency: defining, prevalence, causes, and strategies of addressing
no DOI — not checkedBacillus licheniformis–fermented products improve growth performance and the fecal microbiota community in broilers
no DOI — not checkedThe effect of recently developed synbiotic preparations on dominant fecal microbiota and organic acids concentrations in feces of piglets from nursing to fattening
no DOI — not checkedEffect of microencapsulated blends of organic acids and essential oils supplementation on growth performance and nutrient digestibility in finishing pigs
no DOI — not checkedDietary application of tannins as a potential mitigation strategy for current challenges in poultry production: a review
no DOI — not checkedEffects of a microencapsulated formula of organic acids and essential oils on nutrient absorption, immunity, gut barrier function, and abundance of enterotoxigenic Escherichia coli F4 in weaned piglets challenged with E. Coli F4
no DOI — not checkedBiofortification of food with microelements
no DOI — not checkedConjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows
no DOI — not checkedProduction of poly-unsaturated ruminant body fats
no DOI — not checkedEffects of condensed and hydrolyzable tannins on rumen metabolism with emphasis on the biohydrogenation of unsaturated fatty acids
no DOI — not checkedMethionine microencapsulated with a carnauba (Copernicia prunifera) wax matrix for protection from degradation in the rumen
no DOI — not checkedEffect of dietary supplementation with Lactobacillus acidophilus D2/CSL (CECT 4529) on caecum microbioma and productive performance in broiler chickens
no DOI — not checkedCarnauba wax as a wall material for urea microencapsulation
no DOI — not checkedEffects of supplementing condensed tannin extract on intake, digestion, ruminal fermentation, and milk production of lactating dairy cows
no DOI — not checkedScientific opinion on the safety and efficacy of vitamin D3 (cholecalciferol) as a feed additive for all animal species or categories based on a dossier submitted by Lohmann Animal Health GmbH
no DOI — not checkedSafety of vitamin D3 addition to feedingstuffs for fish
no DOI — not checkedSafety of calcidiol monohydrate produced by chemical synthesis as a novel food pursuant to regulation (EU) 2015/2283
no DOI — not checkedDietary manipulation of fatty acid composition in lamb meat and its effect on the volatile aroma compounds of grilled lamb
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0190
no DOI — not checkedSupplementation with a blend based on micro-encapsulated carvacrol, thymol, and cinnamaldehyde in lambs feed inhibits immune cells and improves growth performance
no DOI — not checkedGrowth performance, carcass and meat quality of lambs supplemented with increasing levels of a tanniferous bush (Cistus ladanifer L.) and vegetable oils
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0205
no DOI — not checkedAmino acid profiles of nine seaweed species and their in situ degradability in dairy cows
no DOI — not checkedCombination of herbal components (curcumin, carvacrol, thymol, cinnamaldehyde) in broiler chicken feed: impacts on response parameters, performance, fatty acid profiles, meat quality and control of coccidia and bacteria
no DOI — not checkedGrowth performance and meat quality of broilers fed with microencapsulated organic acids
no DOI — not checkedEvaluating the effect of microencapsulated blends of organic acids and essential oils in broiler chicken’s diet
no DOI — not checkedEffects of intramuscular injections of vitamin B12 on lactation performance of dairy cows fed dietary supplements of folic acid and rumen-protected methionine
no DOI — not checkedEffect of dietary supplementation of cinnamon oil and sodium butyrate on carcass characteristics and meat quality of broiler chicken
no DOI — not checkedAlternatives for enrichment of eggs and chicken meat with omega-3 fatty acids
no DOI — not checkedFeeding a microencapsulated blend of organic acids and nature identical compounds to weaning pigs improved growth performance and intestinal metabolism
no DOI — not checkedMicroencapsulated sodium selenite supplementation in dairy cows: effects on selenium status
no DOI — not checkedEffects of a blend of essential oils on milk yield and feed efficiency of lactating cows
no DOI — not checkedProtection of conjugated linoleic acids from ruminal hydrogenation and their incorporation into milk fat
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0265
no DOI — not checkedMicroencapsulation of healthier oils: an efficient strategy to improve the lipid profile of meat products
no DOI — not checkedEffects of different formulations of α-tocopherol acetate (vitamin E) on growth performance, meat quality and antioxidant capacity in broiler chickens
no DOI — not checkedNutrition: more than the sum of its parts: the modern craze for dietary supplements is under increasing scrutiny, while biofortified crops look promising in the quest to deliver nutrition in developing countries
no DOI — not checkedDietary supplementation of a mixture of Lactobacillus strains enhances performance of broiler chickens raised under heat stress conditions
no DOI — not checkedUse of slow release ammonia products in ruminant diet: a review
no DOI — not checkedIn vitro and in vivo studies of rumen-protected microencapsulated supplement comprising linseed oil, vitamin E, Rosemary extract, and hydrogenated palm oil on rumen fermentation, physiological profile, milk yield, and milk composition in dairy cows
no DOI — not checkedThe use of nanominerals in animal nutrition as a way to improve the composition and quality of animal products
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0305
no DOI — not checkedFatty acid profile and sensory characteristics of table eggs from laying hens fed diets containing microencapsulated fish oil
no DOI — not checkedFeeding encapsulated ground full-fat soybeans to increase polyunsaturated fat concentrations and effects on flavor volatiles in fresh lamb
no DOI — not checkedEffect of feeding rumen-protected dietary protein–oil supplements on fatty acid composition and α-tocopherol content of blood serum and muscle lipids of lambs
no DOI — not checkedA review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism
no DOI — not checkedStudies on the effects of essential-oil-based feed additives on performance, ileal nutrient digestibility, and selected bacterial groups in the gastrointestinal tract of piglets
no DOI — not checkedEffect of encapsulating nitrate in sesame gum on in vitro rumen fermentation parameters
no DOI — not checkedHuman health effects of conjugated linoleic acid from milk and supplements
no DOI — not checkedConjugated linoleic acid (CLA): a ruminant fatty acid with beneficial effects on human health
no DOI — not checkedEffects of nanoencapsulated aloe vera, dill and nettle root extract as feed antibiotic substitutes in broiler chickens
no DOI — not checkedEncapsulation of natural polyphenolic compounds; a review
no DOI — not checkedEffect of either powder or encapsulated form of garlic and Phyllanthus niruri L. mixture on broiler performances, intestinal characteristics and intestinal microflora
no DOI — not checkedEffect of either non-encapsulated or encapsulated acidifier-phytobiotic-probiotic on performance, intestinal characteristics and intestinal microflora of local hybrid ducks
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0370
no DOI — not checkedEffect of dietary microencapsulated-inulin on carcass characteristics and growth performance in broiler chickens
no DOI — not checkedOrganic acids - their efficacy and modes of action in pigs
no DOI — not checkedExploitation of dietary tannins to improve rumen metabolism and ruminant nutrition
no DOI — not checkedEffects of amide-protected and lipid-encapsulated conjugated linoleic acid (CLA) supplements on milk fat synthesis
no DOI — not checkedMilk fat response to low doses of trans-10, cis-12 conjugated linoleic acid (CLA)
no DOI — not checkedIntroduction to welfare and nutrition
no DOI — not checkedRumen‐protected choline administration to transition cows: effects on milk production and vitamin E status
no DOI — not checkedLipid microencapsulation allows slow release of organic acids and natural identical flavors along the swine intestine
no DOI — not checkedDiscovery of human zinc deficiency: its impact on human health and disease
no DOI — not checkedEffect of a controlled-release urea supplement on rumen fermentation in sheep fed a diet of sugar cane tops (Saccharum officinarum), corn stubble (Zea mays) and King grass (Pennisetum purpureum)
no DOI — not checkedThe links between supplementary tannin levels and conjugated linoleic acid (CLA) formation in ruminants: a systematic review and meta-analysis
no DOI — not checkedDrug-loaded nanocarriers: passive targeting and crossing of biological barriers
no DOI — not checkedPlasma amino acids and milk protein production by cows fed rumen-protected methionine and lysine
no DOI — not checkedDesigning and evaluation of sodium selenite nanoparticles in vitro to improve selenium absorption in ruminants
no DOI — not checkedEffects of a ruminally protected B-vitamin supplement on milk yield and composition of lactating dairy cows
no DOI — not checkedDelivery systems for liquid food products
no DOI — not checkedIn vitro ruminal fermentation parameters and methane production of Marandu palisadegrass (Urochloa brizantha) in a silvopastoral system associated with levels of protein supplementation
no DOI — not checkedFate of supplementary B-vitamins in the gastrointestinal tract of dairy cows
no DOI — not checkedRumen-protected methionine or lysine supplementation of Comisana ewes’ diets: effects on milk fatty acid composition
no DOI — not checkedUnderstanding urea encapsulation in different clay minerals as a possible system for ruminant nutrition
no DOI — not checkedEfficacy of plant extracts rich in secondary constituents to modify rumen fermentation
no DOI — not checkedEffect of various sources and levels of iodine, as well as the kind of diet, on the performance of young laying hens, iodine accumulation in eggs, egg characteristics, and morphotic and biochemical indices in blood
no DOI — not checkedImproving intestinal amino acid supply of pre-and postpartum dairy cows with rumen-protected methionine and lysine
no DOI — not checkedEffect of increasing doses of a microencapsulated blend of essential oils on performance of lactating primiparous dairy cows
no DOI — not checkedEffects of microencapsulated blend of organic acids and essential oils as a feed additive on quality of chicken breast meat
no DOI — not checkedEssential oils as feed additives—future perspectives
no DOI — not checkedA review of the effects of dietary organic acids fed to swine
no DOI — not checkedEffect of nanocapsule level on broiler performance and fat deposition
no DOI — not checkedPrebiotic fructans and organic acids as feed additives improving mineral availability
no DOI — not checkedPostruminal delivery system for amino acids and proteins in cattle
no DOI — not checkedEffects of coated cysteamine on growth performance, carcass characteristics, meat quality and lipid metabolism in finishing pigs
no DOI — not checkedEncapsulation methods and use in animal nutrition
no DOI — not checkedThe potential of lentil (Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3-year study
no DOI — not checkedEncapsulation of health-promoting ingredients: applications in foodstuffs
no DOI — not checkedMicroencapsulation as a tool for the formulation of functional foods: the phytosterols’ case study
no DOI — not checkedOptimization model of phenolics encapsulation conditions for biofortification in fatty acids of animal food products
no DOI — not checkedFrom acidifiers to intestinal health enhancers: how organic acids can improve growth efficiency of pigs
no DOI — not checkedStability of essential oils: a review
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0565
no DOI — not checkedProtected organic acid blends as an alternative to antibiotics in finishing pigs
no DOI — not checkedMicroencapsulation of anthocyanins from roselle (Hibiscus sabdariffa) and its application on a pigment supplied diet to fantail goldfish (Carassius auratus)
no DOI — not checkedResponse of dairy cows fed grass silage diets to abomasal infusions of histidine alone or in combinations with methionine and lysine
no DOI — not checkedInvited review: plant polyphenols and rumen microbiota responsible for fatty acid biohydrogenation, fiber digestion, and methane emission: experimental evidence and methodological approaches
no DOI — not checkedVitamin bullets. Microencapsulated feeds to fortify shellfish and tackle human nutrient deficiencies
no DOI — not checkedFeeding encapsulated methionine supplement to lactating cows
no DOI — not checked10.1016/j.anifeedsci.2021.115036_bib0600
no DOI — not checkedEffects of polyurethane coated urea supplement on in vitro ruminal fermentation, ammonia release dynamics and lactating performance of Holstein dairy cows fed a steam-flaked corn-based diet
no DOI — not checkedIncremental amounts of rumen-protected histidine increase plasma and muscle histidine concentrations and milk protein yield in dairy cows fed a metabolizable protein-deficient diet
no DOI — not checkedAlginate-whey protein dry powder optimized for target delivery of essential oils to the intestine of chickens
no DOI — not checkedEffects of utilizing rumen protected niacin on core body temperature as well as milk production and composition in lactating dairy cows during heat stress
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