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Computational modeling of airflow and heat transfer in a vented box during cooling: Optimal package design
41/41 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
10 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 41 checked references that resolve
resolves10.1016/j.postharvbio.2005.07.004
Cooling performance of horticultural produce in containers with peripheral openings
resolves10.1007/s12393-010-9027-z
Mathematical Modeling Procedures for Airflow, Heat and Mass Transfer During Forced Convection Cooling of Produce: A Review
resolves10.1016/j.tifs.2015.04.008
Towards integrated performance evaluation of future packaging for fresh produce in the cold chain
resolves10.1016/j.foodcont.2011.02.019
Mathematical modeling of airflow and heat transfer during forced convection cooling of produce considering various package vent areas
resolves10.1016/j.ijrefrig.2008.04.010
Modeling the forced-air cooling process of fresh strawberry packages, Part I: Numerical model
resolves10.1016/j.ijrefrig.2008.04.009
Modeling the forced-air cooling process of fresh strawberry packages, Part II: Experimental validation of the flow model
resolves10.1016/j.ijrefrig.2008.04.011
Modeling the forced-air cooling process of fresh strawberry packages, Part III: Experimental validation of the energy model
resolves10.1504/IJPTI.2006.011658
Novel computational fluid dynamics simulation software for thermal design and evaluation of horticultural packaging
resolves10.2202/1556-3758.1263
Sensitivity Analysis of a CFD Modelling System for Airflow and Heat Transfer of Fresh Food Packaging: Inlet Air Flow Velocity and Inside-Package Configurations
resolves10.1016/j.biosystemseng.2012.01.001
Transport phenomena modelling during produce cooling for optimal package design: Thermal sensitivity analysis
resolves10.13031/2013.17792
EFFECT OF CONTAINER OPENING AREA ON AIR DISTRIBUTION DURING PRECOOLING OF HORTICULTURAL PRODUCE
resolves10.1016/j.ijrefrig.2011.11.008
Resistance to airflow and cooling patterns through multi-scale packaging of table grapes
resolves10.1016/j.applthermaleng.2014.02.048
An experimental–numerical method for estimating heat transfer in a Bridgman furnace
resolves10.1016/S1359-4311(03)00158-3
An investigation on flowing patterns of the airflow and its characteristics of heat and mass transfer in an island open display cabinet with goods
resolves10.1016/j.applthermaleng.2012.10.003
Numerical analysis of heat and energy recovery ventilators performance based on CFD for detailed design
resolves10.1016/j.applthermaleng.2012.08.018
Effect of tube shape on the hydrodynamics and tube-to-bed heat transfer in fluidized beds
resolves10.1016/j.applthermaleng.2014.06.063
Modeling oxy-fuel combustion in a 3D circulating fluidized bed using the hybrid Euler–Lagrange approach
resolves10.1016/j.applthermaleng.2014.08.019
Can CFD accurately predict the heat-transfer and pressure-drop performance of finned-tube bundles?
resolves10.1016/j.applthermaleng.2015.03.067
CFD simulation of air to air enthalpy heat exchanger: Variable membrane moisture resistance
resolves10.1016/j.ijrefrig.2006.03.019
A review of numerical models of airflow in refrigerated food applications
resolves10.1016/j.ijrefrig.2008.05.003
Computational modeling of airflow patterns and heat transfer prediction through stacked layers' products in a vented box during cooling
resolves10.1016/j.jfoodeng.2009.03.004
Evaluation of a chicory root cold store humidification system using computational fluid dynamics
resolves10.1016/j.ijrefrig.2011.01.018
Improved airflow method and packaging system for forced-air cooling of strawberries
resolves10.1007/s11947-012-0895-5
Investigating the Effects of Table Grape Package Components and Stacking on Airflow, Heat and Mass Transfer Using 3-D CFD Modelling
resolves10.1016/S0017-9310(02)00546-X
Two-dimensional simulation of turbulent flow and transfer through stacked spheres
resolves10.1016/j.ijrefrig.2005.12.010
Modelling transport phenomena in refrigerated food bulks, packages and stacks: basics and advances
resolves10.1002/ceat.200800290
Simultaneous Aerodynamic and Thermal Analysis during Cooling of Stacked Spheres inside Ventilated Packages
resolves10.1016/j.jfoodeng.2005.08.042
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods: I. Initial analysis and development of mathematical models
resolves10.1016/j.jfoodeng.2005.08.043
A CFD modeling system for airflow and heat transfer in ventilated packaging for fresh foods:
resolves10.1016/j.ijrefrig.2007.05.013
A nonintrusive flow measurement technique to validate the simulated laminar fluid flow in a packed container with vented walls
resolves10.1080/10789669.1996.10391338
Bulk Refrigeration of Fruits and Vegetables Part I: Theoretical Considerations of Heat and Mass Transfer
resolves10.1016/j.jfoodeng.2012.02.016
Mass transport analysis in perforation-mediated modified atmosphere packaging of strawberries
resolves10.1016/S0260-8774(02)00099-7
Physical properties of three onion varieties as affected by the moisture content
resolves10.1016/j.buildenv.2005.11.024
Experimental and numerical study of a full scale ventilated enclosure: Comparison of four two equations closure turbulence models
resolves10.4315/0362-028X-68.2.366
Computational Fluid Dynamics Analysis for Process Impact Assessment during Thermal Pasteurization of Intact Eggs
resolves10.1007/s11947-012-0913-7
CFD Modelling of the 3D Spatial and Temporal Distribution of 1-methylcyclopropene in a Fruit Storage Container
resolves10.1016/j.jfoodeng.2008.03.026
Combined discrete element and CFD modelling of airflow through random stacking of horticultural products in vented boxes
The 10 references without a DOI — listed, not checked
no DOI — not checkedStudying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: model development and validation
no DOI — not checkedProduce-simulator property evaluation for indirect airflow distribution measurement through horticultural crop package
no DOI — not checkedStudying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part II: effect of package design
no DOI — not checkedModeling airflow through vented packages containing horticultural products
no DOI — not checkedAdvances in theory of fluid motion in porous media
no DOI — not checkedPsychometrics
no DOI — not checkedInfluence of temperature and variety on the thermal properties of apples
no DOI — not checkedNumerical simulation and experimental verification of forced-air precooling temperature field inside fruit packaging box with multiple-layer grids
no DOI — not checked10.1016/j.applthermaleng.2015.08.060_bib47
no DOI — not checkedCommercial cooling of fruits, vegetables, and flowers
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