Reference health

The orange-red pigment from Penicillium mallochii: Pigment production, optimization, and pigment efficacy against Glioblastoma cell lines

https://doi.org/10.1016/j.bcab.2019.101451
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37/37 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

19 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 37 checked references that resolve
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Investigating the influence of pH, temperature and agitation speed on yellow pigment production by<i>Penicillium aculeatum</i>ATCC 10409
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Effect of stress on growth, pigment production and morphology of <i>Monascus</i> sp. in solid cultures
resolves10.1134/S0026261717030055
Evaluation of antioxidant and antiproliferative metabolites of Penicillium flavigenum isolated from hypersaline environment: Tuz (Salt) Lake by Xcelligence technology
resolves10.1007/s13659-012-0086-0
Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview
resolves10.1590/S1516-89132005000800004
Biopigments from Monascus: strains selection, citrinin production and color stability
resolves10.1016/j.biortech.2017.01.006
Microalgae biorefinery: High value products perspectives
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Natural Pigments: Carotenoids, Anthocyanins, and Betalains — Characteristics, Biosynthesis, Processing, and Stability
resolves10.3923/ijp.2017.227.236
Antioxidant, Antiproliferative and Apoptotic Effects of Secondary Metabolites of Halotolerant Aspergillus terreus on Colon Adenocarcinoma Caco-2 Cells
resolves10.1016/B978-0-08-100371-8.00016-6
Current and Potential Natural Pigments From Microorganisms (Bacteria, Yeasts, Fungi, Microalgae)
resolves10.1016/j.jfca.2017.11.002
Red colourants from filamentous fungi: Are they ready for the food industry?
resolves10.1080/10408690290825457
Ecological-Friendly Pigments From Fungi
resolves10.1111/myc.12342
Fatal<i>Fusarium solani</i>species complex infections in elasmobranchs: the first case report for black spotted stingray (<i>Taeniura melanopsila</i>) and a literature review
resolves10.1007/s10811-013-0168-3
Fungal utilization of a known and safe macroalga for pigment production using solid-state fermentation
resolves10.3390/molecules200712992
Phytochemical Properties and Anti-Proliferative Activity of Olea europaea L. Leaf Extracts against Pancreatic Cancer Cells
resolves10.1016/j.biortech.2011.01.040
Improvement of the production of a red pigment in Penicillium sp. HSD07B synthesized during co-culture with Candida tropicalis
resolves10.1016/j.enzmictec.2013.12.007
Production of citrinin-free Monascus pigments by submerged culture at low pH
resolves10.18038/aubtda.297713
Talaromyces aculeatus from acidic environment as a new fungal biosorbent for removal of some reactive textile dyes
resolves10.1007/BF00164701
Effect of nutrition of Monascus sp. on formation of red pigments
resolves10.5936/csbj.201210020
ENGINEERING MICROBES FOR PLANT POLYKETIDE BIOSYNTHESIS
resolves10.1016/j.copbio.2005.03.004
Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants
resolves10.1021/jf062094n
Colorimetric Characterization for Comparative Analysis of Fungal Pigments and Natural Food Colorants
resolves10.1186/1475-2859-8-24
Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale
resolves10.1016/j.tibtech.2010.03.004
Fungal polyketide azaphilone pigments as future natural food colorants?
resolves10.1631/jzus.B1100039
Red pigment production by Penicillium purpurogenum GH2 is influenced by pH and temperature
resolves10.1007/s11947-009-0233-8
Improving Solid-State Fermentation of Monascus purpureus on Agricultural Products for Pigment Production
resolves10.1099/mic.0.000168
Production and chemical characterization of pigments in filamentous fungi
resolves10.1080/00275514.1973.12019533
An Appraisal of Identification Methods for Penicillium Species: Novel Taxonomic Criteria Based on Temperature and Water Relations
resolves10.1080/mmy.38.s1.41.46
Mycotoxins and toxigenic fungi
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Mould spoilage of foods and beverages: Using the right methodology
resolves10.1155/2014/927619
Olive (<i>Olea europaea</i>) Leaf Extract Induces Apoptosis and Monocyte/Macrophage Differentiation in Human Chronic Myelogenous Leukemia K562 Cells: Insight into the Underlying Mechanism
resolves10.1007/s00203-013-0945-z
Penicillium verruculosum SG: a source of polyketide and bioactive compounds with varying cytotoxic activities against normal and cancer lines
resolves10.3390/toxins7114421
Polyketides, Toxins and Pigments in Penicillium marneffei
resolves10.1016/j.jbiosc.2009.10.003
Effect of light on growth, intracellular and extracellular pigment production by five pigment-producing filamentous fungi in synthetic medium
resolves10.1016/j.bcab.2013.03.008
Thermal stability of natural pigments produced by Monascus ruber in submerged fermentation
resolves10.1016/j.biortech.2017.05.198
Potential biomedical applications of marine algae
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The Spectral Determination of Chlorophylls a and b, as well as Total Carotenoids, Using Various Solvents with Spectrophotometers of Different Resolution
The 19 references without a DOI — listed, not checked
no DOI — not checkedComparison of rose-Bengal Chloramphenicol agar and dichloran glycerol agar (DG18) for enumeration and isolation of moulds from raisins
no DOI — not checkedProduction of textile reddish brown dyes by fungi
no DOI — not checked10.1016/j.bcab.2019.101451_bib8
no DOI — not checkedPigments from microalgae and microorganisms: sources of food colorants
no DOI — not checkedBioEdit: a user-friendly biological sequence alignment editor and analysis program for Windows 95/98/NT
no DOI — not checkedMicrobial pigments
no DOI — not checkedApplications of Monascus pigments as food colorant
no DOI — not checkedCommentary on effects of radiotherapy with concomitant and adjuvant temozolomide versus radiotherapy alone on survival in glioblastoma in a randomised phase III study: 5-Year analysis of the EORTC-NCIC trial
no DOI — not checked10.1016/j.bcab.2019.101451_bib33
no DOI — not checkedInfluence of culture media on growth and pigment production by Fusarium moniliforme KUMBF1201 isolated from paddy field soil
no DOI — not checked10.1016/j.bcab.2019.101451_bib42
no DOI — not checkedNatural sensitizers for dye sensitized solar cell applications
no DOI — not checkedThe effects of forced aeration and initial moisturelevel on red pigment and biomass production by Monascus ruber in packed bed solid statefermentation
no DOI — not checkedApplication of natural dyes on polyester
no DOI — not checked10.1016/j.bcab.2019.101451_bib47
no DOI — not checkedCurcumin for the treatment of glioblastoma
no DOI — not checked10.1016/j.bcab.2019.101451_bib59
no DOI — not checked10.1016/j.bcab.2019.101451_bib51
no DOI — not checkedAntimicrobial activity of the new endophytic Monodictys castaneae SVJM139 pigment and its optimization
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