Every reference with a DOI in the deposited reference list resolved to a known
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Psyllium improves dyslipidaemia, hyperglycaemia and hypertension, while guar gum reduces body weight more rapidly in patients affected by metabolic syndrome following an AHA Step 2 diet
Hemoglobin A1c Measurements over Nearly Two Decades: Sustaining Comparable Values throughout the Diabetes Control and Complications Trial and the Epidemiology of Diabetes Interventions and Complications Study
Psyllium decreased serum glucose and glycosylated hemoglobin significantly in diabetic outpatients
The 9 references without a DOI — listed, not checked
no DOI — not checkedCenter for Disease Control and Prevention (2011). National diabetes fact sheet. 〈http://www.cdc.gov/diabetes/pubs/estimates11.htm〉.
no DOI — not checkedCenter for Disease Control and Prevention. CDC online newsroom—Number of Americans with diabetes projected to double or triple by 2050. 〈http://www.cdc.gov/media/pressrel/2010/r101022.html〉.
no DOI — not checkedThe effects of a bulk laxative (Metamucil®) on fasting blood glucose, serum lipids and other variables in constipated patients with non-insulin dependent adult diabetes
no DOI — not checkedFood and Drug Regulations. 21 CFR 101.81 Updated to: April 01, 2011.
no DOI — not checkedLowering glycemic index of food by acarbose and plantago psyllium mucilage
no DOI — not checkedRandomised study to compare the efficacy and safety of isapgol plus atorvastatin versus atorvastatin alone in subjects with hypercholesterolaemia
no DOI — not checkedU.S. Food and Drug Administration. Food. How to understand and use the nutrition facts label. Available at: 〈http://www.fda.gov/Food/ResourcesForYou/Consumers/NFLPM/ucm274593.htm〉 (Last updated 03/02/2013).
no DOI — not checkedEffects of psyllium on cholesterol and low-density lipoprotein metabolism in subjects with hypercholesterolemia
no DOI — not checkedWhy is it important to eat vegetables? United States Department of Agriculture Web site. Available at: 〈http://www.choosemyplate.gov/printpages/MyPlateFoodGroups/Vegetables/food-groups.vegetables-why.pdf〉 Accessed 03/13/2013.
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