Reference health
Process optimization for the synthesis of octenyl succinyl derivative of waxy corn and amaranth starches
14/14 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 14 checked references that resolve
resolves10.1021/jf020371u
Physical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches
resolves10.1021/jf60210a044
Functional and electrophoretic characteristics of succinylated peanut flour protein
resolves10.1016/S0144-8617(97)87306-7
Optimisation of conditions of synthesis of oxidised starch from corn and amaranth for use in film-forming applications
resolves10.1002/(SICI)1521-379X(199806)50:6<250::AID-STAR250>3.0.CO;2-R
Preparation and Properties of Benzyl Corn Starches
resolves10.1002/food.200390015
Gelatinization and pasting properties of rice starch modified with 2‐octen–1‐ylsuccinic anhydride
resolves10.1002/(SICI)1521-379X(199903)51:2<90::AID-STAR90>3.0.CO;2-M
Studies of Starch Esterification: Reactions with Alkenylsuccinates in Aqueous Slurry Systems
resolves10.1016/j.carbpol.2003.09.011
Factors influencing the properties of hydroxypropylated potato starches
resolves10.1016/j.foodchem.2003.11.013
Composition, physicochemical properties and retrogradation characteristics of native, oxidised, acetylated and acid-thinned new cocoyam (Xanthosoma sagittifolium) starch
resolves10.1016/S0144-8617(00)00144-2
A comparative account of conditions of synthesis of hydroxypropyl derivative from corn and amaranth starch
resolves10.1111/j.1365-2621.1981.tb14533.x
Functional Properties of the Great Northern Bean (
<i>Phaseolus vulgaris</i>
L.) Proteins: Emulsion, Foaming, Viscosity, and Gelation Properties
resolves10.1002/1521-379X(200007)52:6/7<196::AID-STAR196>3.0.CO;2-4
Distribution of Octenyl Succinate Groups in Octenyl Succinic Anhydride Modified Waxy Maize Starch
The 6 references without a DOI — listed, not checked
no DOI — not checkedBillmers, R. L. & Mackewicz, V. L. (1997). Process for the preparation of hydrophobic starch derivatives. European Patent Application EP 0761691.
no DOI — not checkedCadwell, C. G., & Wurzburg, O. B., (1953). Polysaccharide derivatives of substituted dicarboxylic acids. U.S. Patent 2, 661, 349 National Starch Products Inc., USA.
no DOI — not checkedStarch derivatives: Production and uses
no DOI — not checkedSuccinate and substituted succinate derivatives of starch
no DOI — not checked10.1016/j.carbpol.2006.04.007_bib19
no DOI — not checkedEffect of tempering parameters on extraction and ash of prosomillet flours and partial characterization of proso starch
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