Every reference with a DOI in the deposited reference list resolved to a known
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The 62 checked references that resolve
resolves10.1016/j.foodhyd.2017.09.003Effect of octenylsuccinylation on physicochemical, thermal, morphological and stability of octenyl succinic anhydride (OSA) modified sago starch
resolves10.1016/j.foodhyd.2018.01.032Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
resolves10.1021/jf020371uPhysical Properties of Octenyl Succinic Anhydride Modified Rice, Wheat, and Potato Starches
resolves10.1016/j.foodhyd.2019.04.006Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients
resolves10.1016/j.carbpol.2013.09.079Effects of hydrothermal pretreatment on subsequent octenylsuccinic anhydride (OSA) modification of cornstarch
resolves10.1016/j.foodhyd.2018.08.003The synergistic gelation of okra polysaccharides with kappa-carrageenan and its influence on gel rheology, texture behaviour and microstructures
resolves10.1016/j.foodhyd.2015.07.022Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties
resolves10.1016/j.carbpol.2009.09.011Preparation and structural characterisation of novel and versatile amphiphilic octenyl succinic anhydride–modified hyaluronic acid derivatives
resolves10.1016/j.carbpol.2016.05.089Characterization of agar/soy protein biocomposite films: Effect of agar on the extruded pellets and compression moulded films
resolves10.1016/j.foodhyd.2016.05.011Polysaccharide solutions and gels: Isothermal dehydration study by dynamic calorimetric experiments with DSC
resolves10.1016/j.lwt.2014.02.036Effects of skipjack roe protein hydrolysate on properties and oxidative stability of fish emulsion sausage
resolves10.1016/j.foodhyd.2016.11.039Octenyl succinylation of granular and debranched waxy starches and their application in low-fat salad dressing
resolves10.1016/S0144-8617(02)00085-1Dynamic rheology of agar gels: theory and experiments. Part II: gelation behavior of agar sols and fitting of a theoretical rheological model
resolves10.1016/j.carbpol.2018.08.049Pickering emulsifiers based on hydrophobically modified small granular starches Part II – Effects of modification on emulsifying capacity
resolves10.1016/j.jfoodeng.2017.11.009O/W emulsions stabilized by OSA-modified starch granules versus non-ionic surfactant: Stability, rheological behaviour and resveratrol encapsulation
resolves10.1023/A:1008084228609Chemical characteristics and gelling properties of agar from two Philippine Gracilaria spp. (Gracilariales, Rhodophyta)
resolves10.1016/j.foodres.2016.07.007Dual modification of starch nanocrystals via crosslinking and esterification for enhancing their hydrophobicity
resolves10.1016/j.biortech.2008.08.025Agar from Gracilaria gracilis (Gracilariales, Rhodophyta) of the Patagonic coast of Argentina – Content, structure and physical properties
resolves10.1016/j.carbpol.2019.02.071Gracilariopsis hommersandii, a red seaweed, source of agar and sulfated polysaccharides with unusual structures
resolves10.1016/j.carbpol.2011.07.003Esterification of guar gum hydrolysate and gum Arabic with n-octenyl succinic anhydride and oleic acid and its evaluation as wall material in microencapsulation
resolves10.1016/j.jfoodeng.2019.03.005Hydrophobically modified pea proteins: Synthesis, characterization and evaluation as emulsifiers in eggless cake
resolves10.1016/j.foodhyd.2017.07.002Physicochemical properties of β-carotene and eugenol co-encapsulated flax seed oil powders using OSA starches as wall material
resolves10.1002/star.201000043Characteristics and application of octenyl succinic anhydride modified waxy corn starch in sausage
resolves10.1016/j.ijbiomac.2019.09.056Preparation, characterization, and emulsification properties of agarose fatty acid derivatives with different hydrophobic chains
resolves10.1016/j.foodhyd.2015.05.004Physico-chemical and gel properties of agar from Gracilaria tenuistipitata from the lake of Songkhla, Thailand
resolves10.1016/j.indcrop.2019.01.031Microcapsulation of Ganoderma Lucidum spores oil: Evaluation of its fatty acids composition and enhancement of oxidative stability
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