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Mechanism of the dehydration of d-fructose to 5-hydroxymethylfurfural in dimethyl sulfoxide at 150°C: an NMR study
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Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 21 checked references that resolve
resolves10.3998/ark.5550190.0002.102
Synthesis, chemistry and applications of 5-hydroxymethyl-furfural and its derivatives
resolves10.1002/star.19900420808
5‐Hydroxymethylfurfural (HMF). A Review Focussing on its Manufacture
resolves10.1126/science.1126337
Phase Modifiers Promote Efficient Production of Hydroxymethylfurfural from Fructose
resolves10.1016/j.apcata.2004.07.026
Heterogeneous catalysts based on vanadyl phosphate for fructose dehydration to 5-hydroxymethyl-2-furaldehyde
resolves10.1016/j.cattod.2006.07.024
Niobic acid and niobium phosphate as highly acidic viable catalysts in aqueous medium: Fructose dehydration reaction
resolves10.1016/j.carres.2006.06.025
Dehydration of fructose to 5-hydroxymethylfurfural in sub-critical water over heterogeneous zirconium phosphate catalysts
resolves10.1016/j.supflu.2005.04.004
Dehydration of d-fructose to hydroxymethylfurfural in sub- and supercritical fluids
resolves10.1039/b211468b
Dehydration of fructose to 5-hydroxymethylfurfural in sub- and supercritical acetone
resolves10.1016/S1566-7367(03)00133-X
Dehydration of fructose into 5-hydroxymethylfurfural in the presence of ionic liquids
resolves10.1016/j.molcata.2006.03.046
Dehydration of fructose and sucrose into 5-hydroxymethylfurfural in the presence of 1-H-3-methyl imidazolium chloride acting both as solvent and catalyst
resolves10.1016/S0008-6215(00)84805-3
Analytical Procedures for Studying the Dehydration of D-Fructose
resolves10.1016/S0008-6215(00)84808-9
The influence of pH and weak-acid anions on the dehydration of d-fructose
resolves10.1016/S0008-6215(00)84806-5
The influence of the initial and catalyst concentrations on the dehydration of d-fructose
resolves10.1016/S0008-6215(00)84807-7
The influence of water concentration on the dehydration of d-fructose
resolves10.1016/0144-4565(87)90072-2
The preparation of 5-hydroxymethyl-2-furaldehyde (HMF) from d-fructose in the presence of DMSO
resolves10.1016/0008-6215(90)84096-D
Mechanism of formation of 5-(hydroxymethyl)-2-furaldehyde from d-fructose and sucrose
resolves10.1002/jlac.198519851213
Studies on Ketoses, 1 Distribution of Furanoid and Pyranoid Tautomers of D‐Fructose in Water, Dimethyl Sulfoxide, and Pyridine <i>via</i><sup>1</sup>H NMR Intensities of Anomeric Hydroxy Groups in [D<sub>6</sub>]DMSO
resolves10.1016/S0040-4039(00)87186-5
La mutarotation du β-D-fructose en milieu acide dans le dimethylsulfoxyde
resolves10.1002/mrc.1260280402
Two‐dimensional NMR spectral study of the tautomeric equilibria of <scp>D</scp>‐fructose and related compounds
The 3 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.carres.2008.09.008_bib2
no DOI — not checked10.1016/j.carres.2008.09.008_bib4
no DOI — not checked10.1016/j.carres.2008.09.008_bib14
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