Reference health
Multi-mycotoxin analysis in eggs using a QuEChERS-based extraction procedure and ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry
36/36 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 36 checked references that resolve
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Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography–atmospheric pressure ionisation mass spectrometry
resolves10.1016/j.chroma.2006.12.064
Simultaneous determination of multi-component mycotoxin contaminants in foods and feeds by ultra-performance liquid chromatography tandem mass spectrometry
resolves10.1002/jssc.200800589
Multi‐mycotoxin analysis in complex biological matrices using LC‐ESI/MS: Experimental study using triple stage quadrupole and LTQ‐Orbitrap
resolves10.1016/j.anifeedsci.2007.06.009
Methods for preventing, decontaminating and minimizing the toxicity of mycotoxins in feeds
resolves10.1016/j.foodchem.2008.10.077
Determination of aflatoxins in eggs, milk, meat and meat products using HPLC fluorescent and UV detectors
resolves10.1021/jf990891y
Co-occurrence of Ochratoxin A and Citrinin in Cereals from Bulgarian Villages with a History of Balkan Endemic Nephropathy
resolves10.1080/02652030500391911
Ochratoxin A and citrinin loads in stored wheat grains: Impact of grain dust and possible prediction using ergosterol measurement
resolves10.1093/ps/85.12.2117
Effects of Feeding Grains Naturally Contaminated with Fusarium Mycotoxins on Brain Regional Neurochemistry of Laying Hens, Turkey Poults, and Broiler Breeder Hens
resolves10.1016/j.jchromb.2005.04.016
Liquid chromatographic tandem mass spectrometric determination of five coccidiostats in poultry eggs and feed
resolves10.1016/j.foodchem.2008.12.105
Determination of Fusarium mycotoxins beauvericin and enniatins (A, A1, B, B1) in eggs of laying hens using liquid chromatography–tandem mass spectrometry (LC–MS/MS)
resolves10.1021/jf040039d
Deoxynivalenol and Zearalenone Residues in Eggs of Laying Hens Fed with a Naturally Contaminated Diet: Effects on Egg Production and Estimation of Transmission Rates from Feed to Eggs
resolves10.1016/j.scitotenv.2008.10.060
Mycotoxin analyses in some home produced eggs in Belgium reveal small contribution to the total daily intake
resolves10.1007/s00253-010-2535-1
Determination of mycotoxins in foods: current state of analytical methods and limitations
resolves10.1093/jaoac/86.2.412
Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce
resolves10.1016/j.chroma.2010.05.012
High throughput analysis of 150 pesticides in fruits and vegetables using QuEChERS and low-pressure gas chromatography–time-of-flight mass spectrometry
resolves10.1016/j.chroma.2010.05.007
Determination of anthelmintic drug residues in milk using ultra high performance liquid chromatography–tandem mass spectrometry with rapid polarity switching
resolves10.1021/jf100891m
Development and Comparison of Two Multiresidue Methods for the Analysis of 17 Mycotoxins in Cereals by Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry
resolves10.1080/19440049.2010.490791
Routine approach to qualitatively screening 300 pesticides and quantification of those frequently detected in fruit and vegetables using liquid chromatography tandem mass spectrometry (LC-MS/MS)
resolves10.1002/jssc.200900695
Development and validation of a method based on a QuEChERS procedure and heart‐cutting GC‐MS for determination of five mycotoxins in cereal products
resolves10.1002/mas.20052
Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry
resolves10.1007/s00216-009-3117-x
Overview of analytical methods for beauvericin and fusaproliferin in food matrices
resolves10.3390/ijms10010062
An Overview of Conventional and Emerging Analytical Methods for the Determination of Mycotoxins
resolves10.1080/02652030500110923
A rapid multiresidual determination of type A and type B trichothecenes in wheat flour by HPLC-ESI-MS
resolves10.1016/j.aca.2009.12.034
Novel approaches in analysis of Fusarium mycotoxins in cereals employing ultra performance liquid chromatography coupled with high resolution mass spectrometry
resolves10.4315/0362-028X-69.11.2773
Measurement of T-2 and HT-2 Toxins in Eggs by High-Performance Liquid Chromatography with Fluorescence Detection
resolves10.1002/jssc.200900663
Determination of aflatoxins B1, B2, G1, G2 and ochratoxin A in animal feed by ultra high‐performance liquid chromatography–tandem mass spectrometry
resolves10.1021/jf8034572
Multiclass Analysis of Antibiotic Residues in Honey by Ultraperformance Liquid Chromatography−Tandem Mass Spectrometry
resolves10.1016/j.talanta.2010.04.016
Determination of ochratoxin A and T-2 toxin in alcoholic beverages by hollow fiber liquid phase microextraction and ultra high-pressure liquid chromatography coupled to tandem mass spectrometry
resolves10.1016/j.foodchem.2009.04.045
Simple and high-throughput method for the multimycotoxin analysis in cereals and related foods by ultra-high performance liquid chromatography/tandem mass spectrometry
resolves10.1021/jf802038b
Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize
resolves10.1007/s00216-007-1542-2
A liquid chromatography/tandem mass spectrometric multi-mycotoxin method for the quantification of 87 analytes and its application to semi-quantitative screening of moldy food samples
The 2 references without a DOI — listed, not checked
no DOI — not checkedComission Regulation (EC) N° 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs, Off. J. Eur. Commun, L364, 20 December 2006, 5.
no DOI — not checked10.1016/j.chroma.2011.05.005_bib0155
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