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Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
38/38 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 38 checked references that resolve
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Improvement of the functionality of vegetable proteins by controlled enzymatic hydrolysis
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Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration
resolves10.1007/s10811-005-1641-4
An evaluation of methods for extraction and quantification of protein from marine macro- and microalgae
resolves10.3389/fenrg.2018.00141
Recent Trends in the Pretreatment of Lignocellulosic Biomass for Value-Added Products
resolves10.1016/j.indcrop.2015.05.050
Enzyme-assisted extraction of bioactive compounds from bay leaves (Laurus nobilis L.)
resolves10.1016/j.supflu.2008.09.002
Near critical and supercritical water. Part I. Hydrolytic and hydrothermal processes
resolves10.1021/jf800433c
Effect of pH on the Solubilization of Brewers’ Spent Grain by Microbial Carbohydrases and Proteases
resolves10.1016/j.fuproc.2013.12.017
KOH activated carbon from conventional and microwave heating system of a macroalgae waste from the Agar–Agar industry
resolves10.1016/0003-2697(91)90372-Z
Measurement of uronic acids without interference from neutral sugars
resolves10.1007/BF00003796
Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata
resolves10.1021/jf030490p
Applications of the Ninhydrin Reaction for Analysis of Amino Acids, Peptides, and Proteins to Agricultural and Biomedical Sciences
resolves10.1016/j.tifs.2019.03.029
Enzyme-assisted extractions of polyphenols – A comprehensive review
resolves10.1016/j.ultsonch.2014.05.027
Effect of power ultrasound application on aqueous extraction of phenolic compounds and antioxidant capacity from grape pomace (Vitis vinifera L.): Experimental kinetics and modeling
resolves10.1007/s10811-013-0201-6
Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds
resolves10.1016/j.indcrop.2013.03.023
Enzyme-assisted extraction of essential oils from thyme (Thymus capitatus L.) and rosemary (Rosmarinus officinalis L.): Impact on yield, chemical composition and antimicrobial activity
resolves10.1016/j.biortech.2014.10.050
Efficient approach for bioethanol production from red seaweed Gelidium amansii
resolves10.1016/j.bej.2008.02.010
Empirical kinetic models for the resinoid extraction from aerial parts of St. John's wort (Hypericum perforatum L.)
resolves10.1111/j.1440-1835.2002.tb00156.x
Amino acid composition, protein content and calculation of nitrogen-to-protein conversion factors for 19 tropical seaweeds
resolves10.1016/j.foodres.2018.03.006
Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review
resolves10.1007/s10811-015-0665-7
Comparison of different extraction techniques for obtaining extracts from brown seaweeds and their potential effects as angiotensin I-converting enzyme (ACE) inhibitors
resolves10.1007/s10811-017-1319-8
Biorefinery of the macroalgae Ulva lactuca: extraction of proteins and carbohydrates by mild disintegration
resolves10.1007/s12649-019-00723-9
Improvement of Phenolic Contents and Antioxidant Activities of Longan (Dimocarpus longan) Peel Extracts by Enzymatic Treatment
resolves10.1016/j.foodchem.2015.03.057
Chemical composition of red, brown and green macroalgae from Buarcos bay in Central West Coast of Portugal
resolves10.1007/s10811-019-01906-6
Enzyme-assisted extraction of bioactive compounds from brown seaweeds and characterization
resolves10.1016/j.carbpol.2016.12.035
Extraction of arabinoxylans from wheat bran using hydrothermal processes assisted by heterogeneous catalysts
resolves10.1016/j.foodchem.2015.06.098
Considerations on the use of enzyme-assisted extraction in combination with pressurized liquids to recover bioactive compounds from algae
resolves10.1016/j.biortech.2017.05.172
A review on the biomass pretreatment and inhibitor removal methods as key-steps towards efficient macroalgae-based biohydrogen production
resolves10.1016/j.biortech.2016.08.096
Process development for the production of bioethanol from waste algal biomass of Gracilaria verrucosa
resolves10.1016/S0076-6879(99)99017-1
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
resolves10.1021/jf1008023
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
resolves10.1007/s10811-018-1712-y
Enzyme-assisted extraction of proteins from the seaweeds Macrocystis pyrifera and Chondracanthus chamissoi: characterization of the extracts and their bioactive potential
resolves10.1016/j.lwt.2010.05.010
Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata
resolves10.1016/S0009-2509(03)00221-5
Intensification of enzymatic conversion of glucose to lactic acid by reactive extraction
resolves10.1007/s00253-016-7441-8
Production of hydrophobic amino acids from biobased resources: wheat gluten and rubber seed proteins
resolves10.1016/j.fitote.2011.10.016
Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review
The 3 references without a DOI — listed, not checked
no DOI — not checkedAlgal proteins: extraction, application, and challenges concerning production
no DOI — not checkedHydrothermal pretreatments of macroalgal biomass for biorefineries (Springer)
no DOI — not checkedRecovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
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