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Biodiversity and characterization of indigenous coagulase-negative staphylococci isolated from raw milk and cheese of North Italy
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The 32 checked references that resolve
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Diversity and dynamics of communities of coagulase-negative staphylococci in traditional fermented sausages
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Characterization and technological properties of Staphylococcus xylosus strains isolated from a Tunisian traditional salted meat
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Polymerase Chain Reaction Detection of Enterotoxins Genes in Coagulase-Negative Staphylococci Isolated from Brazilian Minas Cheese
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Antibiotic resistance genes and identification of staphylococci collected from the production chain of swine meat commodities
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Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal
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Rapid Detection and Quantification of Tyrosine Decarboxylase Gene (tdc) and Its Expression in Gram-Positive Bacteria Associated with Fermented Foods Using PCR-Based Methods
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The 3 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.fm.2012.11.013_bib9
no DOI — not checked10.1016/j.fm.2012.11.013_bib11
no DOI — not checkedGenus IV. Staphylococcus
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