Reference health
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.)
20/20 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
2 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 20 checked references that resolve
resolves10.1111/j.1365-2621.1979.tb10008.x
CAUSATIVE FACTORS OF COLOR DETERIORATION IN STRAWBERRY PRESERVES DURING PROCESSING AND STORAGE
resolves10.1039/p29910001235
pH and solvent effects on the copigmentation reaction of malvin with polyphenols, purine and pyrimidine derivatives
resolves10.1021/jf0002948
Effect of Postharvest Ultraviolet Irradiation on Resveratrol and Other Phenolics of Cv. Napoleon Table Grapes
resolves10.21273/JASHS.116.3.482
Surface Color Changes of Tomato and Other Solanaceous Fruit during Chilling
resolves10.1021/jf0258306
Anthocyanin Color Behavior and Stability during Storage: Effect of Intermolecular Copigmentation
resolves10.1016/S0308-8146(01)00231-X
Physicochemical and sensory fruit characteristics of two sweet cherry cultivars after cool storage
resolves10.1021/jf00050a015
Characterization, Quantitation, and Distribution of Anthocyanins and Colorless Phenolics in Sweet Cherries
resolves10.1021/jf030595s
Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (<i>Prunus avium</i>L.)
resolves10.1016/S0308-8146(98)00051-X
Chromatic characterization of anthocyanins from red grapes—I. pH effect
resolves10.1021/jf020292i
Antioxidant Activity of Black Currant Anthocyanin Aglycons and Their Glycosides Measured by Chemiluminescence in a Neutral pH Region and in Human Plasma
resolves10.1111/j.1365-2621.1999.tb15061.x
Color and Pigment Stability of Red Radish and Red‐Fleshed Potato Anthocyanins in Juice Model Systems
resolves10.1021/np980501m
Antioxidant and Antiinflammatory Activities of Anthocyanins and Their Aglycon, Cyanidin, from Tart Cherries
resolves10.21273/HORTSCI.27.12.1256
Relating Colorimeter Measurement of Plant Color to the Royal Horticultural Society Colour Chart
The 2 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2006.08.039_bib5
no DOI — not checked10.1016/j.foodchem.2006.08.039_bib14
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