Reference health
Effects of UV-C, red light and sun light on the carotenoid content and physical qualities of tomatoes during post-harvest storage
21/21 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
6 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 21 checked references that resolve
resolves10.1104/pp.123.1.363
Fruit-Localized Phytochromes Regulate Lycopene Accumulation Independently of Ethylene Production in Tomato
resolves10.1021/jf990974e
Correlation of Lycopene Measured by HPLC with the<i>L</i>*,<i>a</i>*,<i>b</i>* Color Readings of a Hydroponic Tomato and the Relationship of Maturity with Color and Lycopene Content
resolves10.1021/jf9906174
Impact of UV-C Irradiation on the Cell Wall-Degrading Enzymes during Ripening of Tomato (Lycopersicon esculentum L.) Fruit
resolves10.1111/j.1365-2621.1987.tb06700.x
HPLC Separation of Cis‐Trans Carotene Isomers in Fresh and Processed Fruits and Vegetables
resolves10.1104/pp.105.1.405
Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)
resolves10.1002/(SICI)1097-0010(199909)79:12<1583::AID-JSFA405>3.0.CO;2-J
Variation in antioxidant components of tomato during vine and post-harvest ripening
resolves10.1111/j.1399-3054.1971.tb06708.x
Phytochrome‐mediated Carotenoid Biosynthesis and Its Influence by Plant Hormones
resolves10.4315/0362-028X-56.10.868
Application of Ultraviolet-C Light on Storage Rots and Ripening of Tomatoes
resolves10.1046/j.1467-7652.2003.00018.x
There is more to tomato fruit colour than candidate carotenoid genes
resolves10.1016/S0925-5214(98)00064-7
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
resolves10.4315/0362-028X-66.11.2168
Investigation of UV-A Light Irradiation on Tomato Fruit Injury during Storage
resolves10.1046/j.1365-313x.2000.00880.x
Metabolic engineering of beta‐carotene and lycopene content in tomato fruit
resolves10.1016/S0308-8146(01)00294-1
Simultaneous determination of carotenes and tocopherols in ATBC drinks by high-performance liquid chromatography
resolves10.1016/j.plaphy.2005.10.006
Modulation of carotenoid biosynthesis during tomato fruit ripening through phytochrome regulation of phytoene synthase activity
resolves10.1111/j.1439-0434.1998.tb04682.x
Application of Hormetic UV‐C for Delayed Ripening and Reduction of Rhizopus Soft Rot in Tomatoes: the Effect of Tomatine on Storage Rot Development
resolves10.1016/j.cropro.2003.10.007
The effects of low-dose ultraviolet light-C treatment on polygalacturonase activity, delay ripening and Rhizopus soft rot development of tomatoes
resolves10.1111/j.1365-2621.1975.tb12529.x
RED LIGHT INTENSITY AND CAROTENOID BIOSYNTHESIS IN RIPENING TOMATOES
resolves10.1094/PD-78-0837
Potential of Induced Resistance to Control Postharvest Diseases of Fruits and Vegetables
The 6 references without a DOI — listed, not checked
no DOI — not checkedLycopene concentration of tomato fruit can be estimated from chromaticity values
no DOI — not checked10.1016/j.foodchem.2008.12.042_bib6
no DOI — not checked10.1016/j.foodchem.2008.12.042_bib13
no DOI — not checkedEffects of light on the formation of carotenoids in tomato fruits
no DOI — not checkedLow-dose UV-C light as a new approach to control decay of harvested commodities
no DOI — not checkedA non-destructive measurement of pigments of whole tomato by light reflectance technique
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