Reference health
Potentiometric sensor for sorbic acid determination in food products
19/19 checkable references clean · checked 2026-07-23
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 19 checked references that resolve
resolves10.1021/cr940394a
Carrier-Based Ion-Selective Electrodes and Bulk Optodes. 1. General Characteristics
resolves10.1351/pac199466122527
Recommendations for nomenclature of ionselective electrodes (IUPAC Recommendations 1994)
resolves10.1016/S0021-9673(01)95756-5
Determination of sorbic acid in margarine and butter by high-performance liquid chromatography with fluorescence detection
resolves10.1039/an9901501219
Polarographic determination of sorbic acid in fruit juices and soft drinks
resolves10.1016/S0963-9969(00)00014-4
Simultaneous determination of benzoic and sorbic acids in quince jam by HPLC
resolves10.1016/S0003-2670(00)85640-8
Determination of selectivity coefficients of ion-selective electrodes by a matched-potential method
resolves10.1016/S0021-9673(03)00246-2
Advances in methodology for the validation of methods according to the International Organization for Standardization
resolves10.1016/0021-9673(92)80337-T
Simultaneous determination of sorbic acid, dehydroacetic acid and benzoic acid by gas chromatography-mass spectrometry
resolves10.1016/0308-8146(95)90793-7
The determination of sorbic acid and benzoic acid in a variety of beverages and foods by micellar electrokinetic capillary chromatography
resolves10.1016/S0003-2670(01)00794-2
Benzoate ion determination in beverages by using a potentiometric sensor immobilized in a graphite matrix
resolves10.1016/S0021-9673(00)00404-0
Rapid high-performance liquid chromatography method for the analysis of sodium benzoate and potassium sorbate in foods
resolves10.1016/S0021-9673(98)01035-8
Determination of sorbic acid in urine by gas chromatography–mass spectrometry
resolves10.1016/j.chroma.2004.10.105
Simultaneous determination of preservatives (benzoic acid, sorbic acid, methylparaben and propylparaben) in foodstuffs using high-performance liquid chromatography
resolves10.1016/j.foodchem.2005.09.022
The simultaneous separation and determination of five organic acids in food by capillary electrophoresis
The 10 references without a DOI — listed, not checked
no DOI — not checkedReversed phase liquid chromatographic determination of benzoic and sorbic acids in foods
no DOI — not checkedRapid extraction and gas–liquid chromatographic determination of benzoic and sorbic acids in beverages
no DOI — not checkedChemical preservatives and natural antimicrobial compounds
no DOI — not checkedGas chromatographic determination of propionic, sorbic, and benzoic acids in rye bread and margarine
no DOI — not checkedGas–liquid chromatographic determination of benzoic acid and sorbic acid in foods: NMKL Collaborative study
no DOI — not checkedDetermination of solubility product of mercurous acetate at various ionic strengths in aqueous medium
no DOI — not checkedOfficial Methods of Analysis (1990). (15th ed.). Arlington, VA: Association of Official Analytical Chemists (sections 963.19 and 971.15).
no DOI — not checkedAntimicrobial agents
no DOI — not checked10.1016/j.foodchem.2009.02.012_bib26
no DOI — not checked10.1016/j.foodchem.2009.02.012_bib29
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