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ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

https://doi.org/10.1016/j.foodchem.2009.04.074
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27/27 checkable references clean · checked 2026-07-23

Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.

5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.

The 27 checked references that resolve
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Oxidative stress, antioxidant capacity and ethylene production during ageing of cut carnation (<i>Dianthus caryophyllus</i>) petals
resolves10.1016/0003-2697(87)90489-1
Assaying for superoxide dismutase activity: Some large consequences of minor changes in conditions
resolves10.1093/aob/mcf118
Antioxidants, Oxidative Damage and Oxygen Deprivation Stress: a Review
resolves10.1006/pmpp.1997.0129
Mechanisms for the generation of reactive oxygen species in plant defence – a broad perspective
resolves10.1016/j.postharvbio.2007.03.014
Seed browning of hot peppers during low temperature storage
resolves10.1016/0003-2697(76)90527-3
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
resolves10.1046/j.1467-7652.2003.00004.x
The molecular analysis of leaf senescence – a genomics approach
resolves10.1016/S0308-8146(02)00119-X
Antioxidant activity of sesame coat
resolves10.1104/pp.127.1.159
Regulation of the Arabidopsis Transcriptome by Oxidative Stress
resolves10.1016/j.plantsci.2004.05.009
Role of pure oxygen treatment in browning of litchi fruit after harvest
resolves10.1016/j.foodchem.2005.06.057
Antioxidant properties of anthocyanins extracted from litchi (Litchi chinenesis Sonn.) fruit pericarp tissues in relation to their role in the pericarp browning
resolves10.1016/S0300-9084(02)01369-X
Mitochondrial reactive oxygen species in cell death signaling
resolves10.1016/j.postharvbio.2006.08.008
Browning disorders in pear fruit
resolves10.1006/pmpp.2003.0445
Induction of an antioxidant enzyme system and other oxidative stress markers associated with compatible and incompatible interactions between chickpea (Cicer arietinum L.) and Fusarium oxysporum f. sp.ciceris
resolves10.1002/1097-0010(200002)80:3<305::AID-JSFA518>3.0.CO;2-H
Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning
resolves10.2212/spr.2007.2.5
Energy aspects in ripening and senescence of harvested horticultural crops
resolves10.1146/annurev.py.30.090192.002101
Phenolic Compounds and Their Role in Disease Resistance
resolves10.1146/annurev.pp.34.060183.001215
Adenine Nucleotide Ratios and Adenylate Energy Charge in Energy Metabolism
resolves10.1021/jf60214a034
Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grain
resolves10.1104/pp.120.1.293
Membrane Lipid Integrity Relies on a Threshold of ATP Production Rate in Potato Cell Cultures Submitted to Anoxia1
resolves10.1080/14620316.2000.11511231
Changes in ATP, ADP and pyridine nucleotide levels related to the incidence of physiological disorders in ‘Conference’ pears and ‘Jonagold’ apples during controlled atmosphere storage
resolves10.1021/jf00018a005
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
resolves10.1071/EA9940115
Anthocyanin decolorisation and its role in lychee pericarp browning
resolves10.1016/S0925-5214(02)00198-9
Internal browning in pear fruit (Pyrus communis L. cv Conference) may be a result of a limited availability of energy and antioxidants
resolves10.1111/j.1439-0434.2007.01371.x
ATP‐induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance
resolves10.1152/physrev.1994.74.1.139
Cellular defenses against damage from reactive oxygen species
resolves10.1016/S0925-5214(00)00084-3
Changes in phenolic compounds in Litchi (Litchi chinensis Sonn.) fruit during postharvest storage
The 5 references without a DOI — listed, not checked
no DOI — not checkedCatalases
no DOI — not checkedProduction and action of active oxygen species in photosynthetic tissues
no DOI — not checkedHydrogen peroxide is scavenged by ascorbate-specific peroxidase in spinach chloroplasts
no DOI — not checkedRegulation of plant growth and development by extracellular nucleotides
no DOI — not checkedOn the involvement of adenine nucleotides in the development of brown heart in ‘Conference’ pears during delayed controlled atmosphere storage
What this badge says. CiteStamped means the CHECKABLE references of this work were clean at the dated check: each resolved to a known work in a public registry, and none carried a retraction notice at that time. It says nothing about the quality, findings, or importance of the work itself, and nothing about references deposited without a DOI.

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