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The use of ultrasound for enzymatic preparation of ACE-inhibitory peptides from wheat germ protein
32/32 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 32 checked references that resolve
resolves10.1016/j.foodchem.2006.04.040
Nutritional assessment of cookies supplemented with defatted wheat germ
resolves10.1016/j.foodchem.2005.06.038
Angiotensin I-converting enzyme inhibitor derived from soy protein hydrolysate and produced by using membrane reactor
resolves10.1016/0006-2952(71)90292-9
Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung
resolves10.1016/0002-9149(82)90348-4
Development and design of specific inhibitors of angiotensin-converting enzyme
resolves10.1016/j.jfoodeng.2008.08.009
Producing a phenylalanine-free pool of peptides after tailored enzymatic hydrolyses of cheese whey
resolves10.1016/j.ultsonch.2005.07.006
Structural and functional changes in ultrasonicated bovine serum albumin solutions
resolves10.1093/ajcn/64.5.767
A placebo-controlled study of the effect of sour milk on blood pressure in hypertensive subjects
resolves10.1016/j.jfoodeng.2007.10.004
Effect of ultrasound treatment on solubility and foaming properties of whey protein suspensions
resolves10.1016/0003-2697(86)90079-5
The separation of o-phthalaldehyde derivatives of amino acids by reversed-phase chromatography on octylsilica columns
resolves10.1016/j.ultsonch.2007.02.005
Ultrasonic inactivation of Bacillus α-amylase. I. effect of gas content and emitting face of probe
resolves10.1016/j.procbio.2006.04.019
Characterization of an antihypertensive peptide from an Alfalfa white protein hydrolysate produced by a continuous enzymatic membrane reactor
resolves10.1016/0005-2795(80)90220-2
Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins
resolves10.1016/j.procbio.2008.05.001
Ultrasound-enhanced lipase activity in the synthesis of sugar ester using ionic liquids
resolves10.1016/j.lwt.2006.08.015
Effects of pulsed electric fields on physicochemical properties of soybean protein isolates
resolves10.1016/S0271-5317(04)00058-2
Angiotensin I–converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects
resolves10.1016/j.ultsonch.2007.09.013
The effect of ultrasound on lipase-catalyzed hydrolysis of soy oil in solvent-free system
resolves10.1016/j.idairyj.2006.09.003
Effect of heat and enzymatic treatment on the antihypertensive activity of whey protein hydrolysates
resolves10.1016/j.ultsonch.2007.03.006
Ultrasound-assisted extraction of hesperidin from Penggan (Citrus reticulata) peel
resolves10.1248/bpb.23.427
Depressor Effect of Wheat Germ Hydrolysate and Its Novel Angiotensin I-Converting Enzyme Inhibitory Peptide, Ile-Val-Tyr, and the Metabolism in Rat and Human Plasma.
resolves10.3168/jds.S0022-0302(04)73453-0
Release of Short and Proline-Rich Antihypertensive Peptides from Casein Hydrolysate with an Aspergillus oryzae Protease
resolves10.1016/j.idairyj.2005.01.001
Antihypertensive activity of milk fermented by Enterococcus faecalis strains isolated from raw milk
resolves10.1016/S0021-9673(01)94060-9
Quantitative analysis of amino acids in conifer tissues by high-performance liquid chromatography and fluorescence detection of their 9-fluorenylmethyl chloroformate derivatives
resolves10.1016/j.foodchem.2004.05.035
Tryptophan determination in proteins and feedstuffs by ion exchange chromatography
resolves10.1016/j.jclepro.2006.12.005
Ultrasound-accelerated enzymatic hydrolysis of solid leather waste
resolves10.1021/jf9900332
Physicochemical Changes and Mechanism of Heat-Induced Gelation of Arrowtooth Flounder Myosin
resolves10.1016/j.foodhyd.2007.01.027
Effects of high-pressure treatment on some physicochemical and functional properties of soy protein isolates
resolves10.1002/(SICI)1521-3803(19990601)43:3<159::AID-FOOD159>3.0.CO;2-R
Antihypertensive peptides derived from milk proteins
resolves10.1021/jf0705670
Peptide with Angiotensin I-Converting Enzyme Inhibitory Activity from Hydrolyzed Corn Gluten Meal
resolves10.1016/j.procbio.2005.12.029
Antioxidant and free radical-scavenging activities of wheat germ protein hydrolysates (WGPH) prepared with alcalase
The 4 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2009.06.036_bib1
no DOI — not checkedPharmacological interferences with the renin-angiotensin system
no DOI — not checkedPreparation and characterization of novel bioactive peptides responsible for angiotensin I-converting enzyme inhibition from wheat germ
no DOI — not checked10.1016/j.foodchem.2009.06.036_bib35
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