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Tracing flavonoid degradation in grapes by MS filtering with stable isotopes
31/31 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
4 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 31 checked references that resolve
resolves10.1093/bioinformatics/bts012
MetExtract: a new software tool for the automated comprehensive extraction of metabolite-derived LC/MS signals in metabolomics research
resolves10.1007/s11306-013-0611-0
A novel stable isotope labelling assisted workflow for improved untargeted LC–HRMS based metabolomics research
resolves10.1021/jf802863g
Flavonol 3-<i>O</i>-Glycosides Series of <i>Vitis vinifera</i> Cv. Petit Verdot Red Wine Grapes
resolves10.1002/rcm.3705
Rapid‐resolution liquid chromatography/mass spectrometry for determination and quantitation of polyphenols in grape berries
resolves10.21273/JASHS.133.3.351
Isotopic Labeling of Red Cabbage Anthocyanins with Atmospheric 13CO2
resolves10.1093/bioinformatics/btl355
Improved peak detection in mass spectrum by incorporating continuous wavelet transform-based pattern matching
resolves10.1016/j.aca.2011.12.072
Influence of climatic conditions on the phenolic composition of Vitis vinifera L. cv. Graciano
resolves10.1021/jf9040172
Gut Metabolites of Anthocyanins, Gallic Acid, 3-<i>O</i>-Methylgallic Acid, and 2,4,6-Trihydroxybenzaldehyde, Inhibit Cell Proliferation of Caco-2 Cells
resolves10.1111/j.1365-313X.2011.04682.x
Elemental formula annotation of polar and lipophilic metabolites using
<sup>13</sup>
C,
<sup>15</sup>
N and
<sup>34</sup>
S isotope labelling, in combination with high‐resolution mass spectrometry
resolves10.1021/ac070346t
Stable Isotope Assisted Assignment of Elemental Compositions for Metabolomics
resolves10.1111/j.1365-313X.2007.03037.x
Estimation of metabolic fluxes, expression levels and metabolite dynamics of a secondary metabolic pathway in potato using label pulse‐feeding experiments combined with kinetic network modelling and simulation
resolves10.1111/j.1365-3040.2011.02316.x
High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex
resolves10.1093/pcp/pcg063
Metabolic Flux Analysis of the Phenylpropanoid Pathway in Wound-Healing Potato Tuber Tissue using Stable Isotope-Labeled Tracer and LC-MS Spectroscopy
resolves10.1002/jms.778
Mass spectrometry in the study of anthocyanins and their derivatives: differentiation of <i>Vitis vinifera</i> and hybrid grapes by liquid chromatography/electrospray ionization mass spectrometry and tandem mass spectrometry
resolves10.1002/rcm.6636
Investigation of monomeric and oligomeric wine stilbenoids in red wines by ultra‐high‐performance liquid chromatography/electrospray ionization quadrupole time‐of‐flight mass spectrometry
resolves10.1016/j.chroma.2009.02.068
Rapid screening for anthocyanins and anthocyanin dimers in crude grape extracts by high performance liquid chromatography coupled with diode array detection and tandem mass spectrometry
resolves10.1016/j.tifs.2009.07.004
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
resolves10.1021/jf020774u
Resveratrol Content of<i>Palomino fino</i>Grapes: Influence of Vintage and Fungal Infection
resolves10.1111/j.1469-8137.2008.02737.x
Environmental regulation of leaf colour in red <i>35S:PAP1 Arabidopsis thaliana</i>
resolves10.1007/s00425-011-1377-0
Increased accumulation and decreased catabolism of anthocyanins in red grape cell suspension culture following magnesium treatment
resolves10.5344/ajev.2008.59.3.235
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes
resolves10.1016/j.plaphy.2008.07.005
Prokaryotic expression, polyclonal antibody preparation of the stilbene synthase gene from grape berry and its different expression in fruit development and under heat acclimation
resolves10.1021/jf900602b
Anthocyanin Stability and Recovery: Implications for the Analysis of Clinical and Experimental Samples
The 4 references without a DOI — listed, not checked
no DOI — not checked10.1016/j.foodchem.2014.06.002_b0065
no DOI — not checkedStable isotopic labelling-assisted untargeted metabolic profiling reveals novel conjugates of the mycotoxin deoxynivalenol in wheat
no DOI — not checked10.1016/j.foodchem.2014.06.002_b0145
no DOI — not checked10.1016/j.foodchem.2014.06.002_b0165
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