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Determination of biogenic amines in oysters by capillary electrophoresis coupled with electrochemiluminescence
37/37 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
5 without a DOI — not checked. A reference deposited without a DOI is never matched by title or guessed at; it stays outside the checked set, and this line discloses that.
The 37 checked references that resolve
resolves10.1016/j.foodchem.2007.08.094
Biogenic and volatile amine-related qualities of three popular fish species sold at Kuwait fish markets
resolves10.1016/j.foodchem.2009.06.041
Biogenic amine changes in barramundi (Lates calcarifer) slices stored at 0°C and 4°C
resolves10.1016/j.jelechem.2007.03.004
Preparation of multilayer films containing a crown heteropolyanion and an osmium functionalised pyrrole monomer
resolves10.1016/0039-9140(91)80080-J
Effect of pH on the reaction of tris(2,2′-bipyridyl)ruthenium(III) with amino-acids: Implications for their detection
resolves10.1021/ac051508t
Flow Injection Analysis System Equipped with a Newly Designed Electrochemiluminescent Detector and Its Application for Detection of 2-Thiouracil
resolves10.1016/j.chroma.2004.01.013
Determination of biogenic amines in fish tissues by ion-exchange chromatography with conductivity detection
resolves10.1073/pnas.1015326108
Use of OmpU porins for attachment and invasion of
<i>Crassostrea gigas</i>
immune cells by the oyster pathogen
<i>Vibrio splendidus</i>
resolves10.1002/elps.200600377
The use of CE‐electrochemiluminescence with ionic liquid for the determination of bioactive constituents in Chinese traditional medicine
resolves10.1016/j.foodchem.2012.06.121
Concentrations of biogenic amines in fish, squid and octopus and their changes during storage
resolves10.1016/j.jelechem.2003.08.017
Enhanced IR absorption of CO adsorbed on Pd nanoparticles embedded in the mesoporous molecular sieve SBA-15
resolves10.1016/S0003-2670(02)00378-1
Determination of volatile biogenic amines in muscle food products by ion mobility spectrometry
resolves10.1016/j.foodchem.2009.02.010
Biogenic amine formation and bacterial contribution in fish, squid and shellfish
resolves10.1006/fmic.2002.0481
Survival of amine-forming bacteria during the ice storage of fish and shrimp
resolves10.1149/1.2086171
Electrogenerated Chemiluminescence: An Oxidative‐Reduction Type ECL Reaction Sequence Using Tripropyl Amine
resolves10.1016/j.lwt.2013.06.028
Simultaneous determination of biogenic amines and estrogens in foodstuff by an improved HPLC method combining with fluorescence labeling
resolves10.1016/j.foodres.2009.01.015
Biogenic amines formation in seer fish (Scomberomorus commerson) steaks packed with O2 scavenger during chilled storage
resolves10.1016/j.ijfoodmicro.2011.02.024
Phenotypic and genetic evaluations of biogenic amine production by lactic acid bacteria isolated from fish and fish products
resolves10.1021/jf00049a025
Studies on the Determination of Biogenic Amines in Foods. 1. Development of a TLC Method for the Determination of Eight Biogenic Amines in Fish
resolves10.1016/j.foodchem.2011.03.057
Biogenic amines and potential histamine – Forming bacteria in Rihaakuru (a cooked fish paste)
resolves10.1021/ac00133a017
Generation of chemiluminescence upon reaction of aliphatic amines with tris(2,2'-bipyridine)ruthenium(III)
resolves10.1016/j.foodchem.2006.08.028
A review: Current analytical methods for the determination of biogenic amines in foods
resolves10.1016/j.foodchem.2005.08.029
Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging
resolves10.1007/s00216-012-6439-z
A multiresidual method based on ion-exchange chromatography with conductivity detection for the determination of biogenic amines in food and beverages
resolves10.1016/j.foodcont.2010.02.001
Monitoring the contents of biogenic amines in fish and fish products consumed in Korea
resolves10.1016/j.lwt.2007.04.013
Application of microwave-assisted extraction to the fast extraction of plant phenolic compounds
resolves10.1016/j.foodchem.2012.06.022
Determination of biogenic amines in wine by thin-layer chromatography/densitometry
resolves10.1111/j.1365-2621.2002.tb09500.x
Biogenic Amines Formation in Bigeye Tuna Steaks and Whole Skipjack Tuna
resolves10.1016/S0963-9969(96)00066-X
Significance of biogenic amines to food safety and human health
resolves10.1016/S0021-9673(03)00610-1
Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages
resolves10.1016/j.jelechem.2009.09.002
A general strategy for the preparation of polyoxometalate coordination polymer modified electrodes via an ionic liquid route and their electrocatalytic activities
resolves10.1016/j.bbagen.2013.04.030
Zn2+ rather than Ca2+ or Mg2+ used as a cofactor in non-muscular actin from the oyster to control protein polymerization
resolves10.1111/j.1365-2621.1991.tb08000.x
Simultaneous Analysis of Biogenic Amines in Canned Fish by HPLC
resolves10.1016/j.talanta.2010.11.011
Determination of imipramine and trimipramine by capillary electrophoresis with electrochemiluminescence detection
resolves10.1016/S0021-9673(02)01393-6
Separation of opiate alkaloids by electrokinetic chromatography with sulfated-cyclodextrin as a pseudo-stationary phase
The 5 references without a DOI — listed, not checked
no DOI — not checkedIdentification of a novel enzymatic activity from lactic acid bacteria able to degrade biogenic amines in wine
no DOI — not checkedBiogenic amines, amino acids and microflora changes in Indian mackerel (Rastrellinger kanagurta) stored at ambient (25–29°C) and ice temperature (0°C)
no DOI — not checkedCommission Regulation (EC), No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Official Journal of the European Union. L 338/1-26.
no DOI — not checkedDecomposition and histamine in raw, frozen tuna and mahi-mahi, canned tuna and related species
no DOI — not checkedGT/B 5009.208 (2008). Determination of biogenic amine in foods.
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