Reference health
Lactobacillus delbrueckii subsp. bulgaricus CRL 454 cleaves allergenic peptides of β-lactoglobulin
30/30 checkable references clean · checked 2026-07-22
Every reference with a DOI in the deposited reference list resolved to a known work in Crossref or DataCite at the dated check, and none carried a retraction, withdrawal, or removal notice.
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The 30 checked references that resolve
resolves10.1016/j.jaci.2008.06.040
Mapping of the IgE and IgG4 sequential epitopes of milk allergens with a peptide microarray–based immunoassay
resolves10.1021/jf304309g
Antioxidant Activities of Buttermilk Proteins, Whey Proteins, and Their Enzymatic Hydrolysates
resolves10.3920/BM2011.0025
Genes involved in protein metabolism of the probiotic lactic acid bacterium Lactobacillus delbrueckii UFV H2b20
resolves10.1021/jf048121w
Modification of IgE Binding to β-Lactoglobulin by Fermentation and Proteolysis of Cow's Milk
resolves10.1021/jf901531q
Release of the Cell-Envelope-Associated Proteinase of Lactobacillus delbrueckii Subspecies lactis CRL 581 Is Dependent upon pH and Temperature
resolves10.1128/AEM.65.6.2485-2491.1999
Structures and Properties of Gellan Polymers Produced by<i>Sphingomonas paucimobilis</i>ATCC 31461 from Lactose Compared with Those Produced from Glucose and from Cheese Whey
resolves10.1128/AEM.00247-08
Characterization of the Pattern of α
<sub>s1</sub>
- and β-Casein Breakdown and Release of a Bioactive Peptide by a Cell Envelope Proteinase from
<i>Lactobacillus delbrueckii</i>
subsp.
<i>lactis</i>
CRL 581
resolves10.1128/AEM.66.12.5316-5321.2000
Nutritional Requirements and Nitrogen-Dependent Regulation of Proteinase Activity of
<i>Lactobacillus helveticus</i>
CRL 1062
resolves10.1080/09540109999951
Reduction of the Antigenicity of Whey Proteins by Lactic Acid Fermentation
resolves10.1016/j.ifset.2005.12.005
Screening for lactic acid bacteria with potential to reduce antigenic response of β-lactoglobulin in bovine skim milk and sweet whey
resolves10.1016/j.jchromb.2006.06.040
Changes in peptic digestibility of bovine β-lactoglobulin as a result of food processing studied by capillary electrophoresis and immunochemical methods
resolves10.1111/j.1399-3038.2007.00651.x
Paediatric allergy diagnosis in primary care is improved by <i>in vitro</i> allergen‐specific IgE testing
resolves10.1016/S0304-4165(01)00116-7
Isolation and characterization of four bactericidal domains in the bovine β-lactoglobulin
resolves10.1021/jf9006505
Effect of Exopolysaccharides on the Hydrolysis of β-Lactoglobulin by <i>Lactobacillus acidophilus</i> CRL 636 in an in Vitro Gastric/Pancreatic System
resolves10.1111/j.1365-2672.2007.03404.x
Hydrolysis of whey proteins by Lactobacillus acidophilus, Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus grown in a chemically defined medium
resolves10.1016/j.fm.2008.01.007
Whey fermentation by thermophilic lactic acid bacteria: Evolution of carbohydrates and protein content
resolves10.1016/j.ijfoodmicro.2010.04.011
Functional fermented whey-based beverage using lactic acid bacteria
resolves10.1016/j.foodchem.2011.01.029
Proteolytic action of Lactobacillus delbrueckii subsp. bulgaricus CRL 656 reduces antigenic response to bovine β-lactoglobulin
resolves10.1007/s00253-013-5037-0
Diversity in proteinase specificity of thermophilic lactobacilli as revealed by hydrolysis of dairy and vegetable proteins
resolves10.1021/jf053178j
Effects of Heat Treatment and Pectin Addition on <i>β</i>-Lactoglobulin Allergenicity
resolves10.1016/j.foodchem.2013.01.063
Transport across Caco-2 monolayers of peptides arising from in vitro digestion of bovine milk proteins
resolves10.1128/CDLI.11.2.266-271.2004
Stimulation of Interleukin-10 Production by Acidic β-Lactoglobulin-Derived Peptides Hydrolyzed with<i>Lactobacillus paracasei</i>NCC2461 Peptidases
resolves10.1016/j.idairyj.2004.09.001
Allergenicity of acidic peptides from bovine β-lactoglobulin is reduced by hydrolysis with Bifidobacterium lactis NCC362 enzymes
resolves10.1016/j.idairyj.2005.05.006
Immunochromatographic determination of β-lactoglobulin and its antigenic peptides in hypoallergenic formulas
resolves10.1046/j.1365-2222.1999.00612.x
Allergy to bovine β‐lactoglobulin: specificity of human IgE to tryptic peptides
resolves10.1016/j.jff.2013.01.014
Isolation and identification of antimicrobial peptides derived by peptic cleavage of whey protein isolate
The 1 reference without a DOI — listed, not checked
no DOI — not checkedWhey protein concentrates in low-fat applications
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